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Liman .
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SURVEI POPULASI KAPANG DAN KADAR HCN PADA ONGGOK DENGAN PROSES PENGERINGAN YANG BERBEDA DI PROPINSI LAMPUNG Fadlilah Ahmad Afrian; Liman .; Syahrio Tantalo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.348 KB) | DOI: 10.23960/jipt.v2i2.p%p

Abstract

This study aimed to compare the populations of fungi and HCN levels in cassava waste drying on thesoil and cement floors. Implementation of the research conducted at September-October. Cassavawaste sample have from East Lampung and Center Lampung. Populations of fungi analysis inLaboratory of Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences,Lampung University. HCN levels analysis in Laboratory and Nutrition, Department of AnimalHusbandry, Faculty of Agriculture, Lampung University. This study used a survey method. Thesampling technique using non-probability samples by purposive sampling. Data populations of fungiare transformed using log x, then data population of fungi and HCN levels were analyzed usingstudent's t-test at 5% significance level.Average populations of fungi in cassava waste drying on the ground is 113.71 103 cfu/gr and thecement floor is 77.60 103 cfu/gr. Average HCN levels in cassava waste drying on the ground is 94.31ppm and cement floor is 77.56 ppm. The results showed that the populations of fungi and HCN levelsin cassava waste with drying on the ground and the cement floor was non significant differences(P>0.05).
IDENTIFIKASI KUALITAS DEDAK YANG DISIMPAM DALAM BERBAGAI JENIS KEMASAN Maulia Ramahariah; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.343 KB) | DOI: 10.23960/jipt.v1i2.p%p

Abstract

Rice bran is by product from rice milling and feed is one that is difficult to dry so provision when stored in large quantities with special packaging. Information about packaging materials has not been known. The purpose of this study was to determine the quality of bran that is stored in various types of packaging and determine the best packaging in storage. This study used completely randomized design followed by Least Significant Difference test. The variables measured were organoleptic and chemical testing. The results showed that a various packaging used in storage of rice bran for 6 weeks was significantly effect (P<0,05) to the texture, moisture content, and peroxide value, but were not significantly effect (P>0,05) to colour, odor, and the rate of fat rice bran.  In addition, position sampling in packaging for 6 weeks were not significantly effect (P>0,05) to colour and the texture, but was significantly effect (P<0,05) to odor of rice bran. Then white plastic packaging as the best in maintaining the quality of rice bran.   Keyword: Rice bran, Types of Packaging, Peroxide Number
SURVEI SIFAT FISIK DAN KANDUNGAN NUTRIEN ONGGOK TERHADAP METODE PENGERINGAN YANG BERBEDA DI DUA KABUPATEN PROVINSI LAMPUNG I Nyoman Ari; Syahrio Tantalo; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (61.918 KB) | DOI: 10.23960/jipt.v2i2.p%p

Abstract

Cassava into industrial waste which is generated in the form of wet tapioca . Utilization of cassava asanimal feed , usually first dried . The drying process can be done on the cement floor and on theground . The differences in the drying potential to provide different quality of nutrients .This study aimed to compare the nutritional composition and physical properties of the drying cassavaon the ground and the cement floor , and to know the method of drying on the ground or on a cementfloor the better the nutritional composition and physical properties of the onggok.Pelaksanaanresearch conducted at the Laboratory of Nutrition and Animal Feed Animal Husbandry Department ofthe Faculty of Agriculture, University of Lampung . This study uses data obtained will be analyzedusing Student's t-test at the 5% significance level.The results showed that : ( 1 ) there is a significant difference ( P > 0.05 ) in ash content, BETN levels; ( 2 ) there is no significant difference ( P < 0.05 ) in moisture content, protein content, fat content,and crude fiber.
PERANAN UREA, Phanerochaete chrysosporium, DAN Trametes sp. TERHADAP KANDUNGAN HEMISELULOSA SERTA SELULOSA PELEPAH DAUN SAWIT SEBAGAI PAKAN HIJAUAN Ferdian Marga Dinata; Liman .; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.279 KB) | DOI: 10.23960/jipt.v1i1.p%p

Abstract

The aim of resetcah to determine the role of urea, Phanerochaete chrysosporium, and Trametes sp. the content of hemicellulose and cellulose after fermented. The research was conducted using Completely Randomized Design (CRD) with three replications. Data were analyzed using analysis of variance at 5% level test or 1%, followed by the Least Significant Difference test (LSD). The treatment accorded to the palm leaf midrib P0 = palm leaf sheaths without addition or control; P1 = palm sheaths leaf + urea; P2 =palm sheaths  leaf + Phanerochaete chrysosporium inoculum; P3 = palm sheaths leaf +Trametes sp. Inoculums.  The results showed that the addition of urea, Phanerochaete chrysosporium, and Trametes sp. fermentation of palm leaf midrib affect the content of hemicellulose and cellulose. Hemicellulose content of the fermentation of palm leaf midrib best found in fermented palm leaf midrib + Trametes sp. and In the parameters contained in cellulose fermentation of palm sheaths leaf without treatment, palm sheaths leaf + urea, palm sheaths leaf + Phanerochaete chrysosporium. Keyword:  Palm sheaths leaf, urea, Phanerochaete chrysosporium, dan Trametes sp.
Co-Authors Dewi Fatimah Yusuf Fadlilah Ahmad Afrian Faisal Abdul Azis Farida Fathul Ferdian Marga Dinata I Nyoman Ari I Wayan Ardiana K K. Adhianto M. Arifin Maulia Ramahariah Muhamad Nur Kundau Purwa Pramana Rahadian Fachrudin Rismars Hizkia Silvia Wulandari Siti Unayah Syahrio Tantalo Yusuf Widodo