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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat
Markus Sinlae
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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PENGARUH PEMBERIAN TEPUNG BONGGOL PISANG DAN TEPUNG DAUN KELOR SEBAGAI PENGGANTI JAGUNG TERHADAP WARNA, RASA DAN KEEMPUKAN DAGING AYAM BROILER Stefanus Yamantino Taran; Victor Junius Ballo; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.732

Abstract

The aims of the study were to determine the effect of combination of banana weevil flour (BWF) and moringa leaves flour (MLF) as substitute of corn on colour, flavour and tenderness of broiler meat. Completely Randomize Design was used with 4 treatments and 4 replicates. The treatments were as fllow : R0. Diet without combination of BWF and MLF; R1. Diet with 17% combination of BWF and MLF as substitution of corn; R2. Diet with 25,5% combination of BWF and MLF as substitution of corn; and R3. Diet with 34% combination of BWF and MLF as substitution of corn. Organoleptic tests was used to determine color and flavour of the meat based on Hedonic Scale scores, while Warner Bratzler Shear was used to determine meat tenderness or breaking power shear. The results of the analysis of non-parametric test (Kruskal Wallis test) showed thad teh effect of combination BWf and MLF were not significant (P>0.05) on organoleptic value of broiler meat. It is concluded that combination BWF and MLF as substitution of corn can be used up to 34% in broiler ration for organoleptically the meat quality produced were acceptable. ABSTRAK Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh pemberian kombinasi tepung bonggol pisang dan tepung daun kelor sebagai pengganti jagung dalam ransum terhadap warna, rasa , dan keempukan daging ayam broiler. Untuk melihat pengaruh perlakuan, dilakukan pengukuran terhadap beberapa variabel, yaitu warna, rasa dan keempukan daging ayam broiler. Perlakuan yang dibrikan adalah sebagai berikut: R0 pemberian pakan tanpa menggabungkan tepung bngol pisang dan tepung daun kelor, R1 pemberian pakan dengan 17% kombinasi dari tepung bongol pisang dan tepung daun kelor sebagai pengganti jagung, R2 pemberian pakan dengan 25,5% kombinasi dari tepung bongol pisang dan tepung daun kelor sebagai pengganti jagung dan R3 pemberian pakan dengan 34% kombinasi dari tepung bongol pisang dan tepung daun kelor sebagai pengganti jagun. Uji organoleptik untuk variabel warna dan rasa dinilai dengan menggunakan skor skala hedonic, sedangkan pengujian keempukan atau daya putus (shear) daging dilakukan dengan menggunakan alat Warner Bratzler Shear . Hasil analisis uji non parametrik (uji Kruskal Wallis) menunjukan bahwa pengaruh penambahan tepung bonggol pisang dan tepung daun kelor tidak berpengaruh nyata (P>0,05) terhadap nilai organoleptik (warna, rasa dan keempukan) daging ayam broiler. Disimpulkan bawah kombinasi dari tepung bonggol pisang dan tepung daun kelor sebagai pengganti jagung bisa digunakan lebih dari 34% secara organoleptik dapat diterima oleh konsumen.
PENGARUH PENGGUNAAN TEPUNG DAUN SEMAK BUNGA PUTIH (Chromolaena odorata) TERFERMENTASI SEBAGAI PENGGANTI KACANG KEDELAI DALAM PAKAN TERHADAP PERSENTASE LEMAK ABDOMINAL DAN KADAR KOLESTEROL DARAH AYAM BROILER Irmagurethi Hudang; Agustinus Konda Malik; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 2 No 1 (2015): Juni 2015
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v2i1.737

Abstract

This research had been carried out in poultry house of Animal Science, The Universitas of Nusa Cendana for five weeks consisted of one week adaptation period and four weeks datta collection. The purpose of the study was to determine the effect of fermented Chromolaena odorata meal as substitution of soyabean meal in broiler ration on percentage of abdominal fat and blood collesterol rate of broiler. The research design used was Completely Randomized Design with four treatments and four replicates. The treatments were as follow: R0. Ration without fermented white flower, R1. Ration with 20% fermented Chromolaena odorata as substitution of soyabean meal; R2. Ration with 40% fermented Chromolaena odorata as substitution of soyabean meal; and R3. Ration with 60% fermented Chromolaena odorata as substitution of soyabean meal. The results of statistical analysis showed that the use of fermented Chromolaena odorata meal as substitution of soyabean meal had no significant effect (P>0.05) on both percentage of abdominal fat and cholesterol level of broiler. However, the use of fermented Chromolaena odorata meal as substitution of soyabean meal had a significant effect ( P<0,05) on either High Density Lopoprotein (HDL) or Low Density Lipoprotein (LDL). ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan tepung daun semak bunga putih (Chromolaena odorata) terfermentasi sebagai pengganti kacang kedelai dalam pakan terhadap persentase lemak abdominal dan kadar kolesterol darah ayam broiler. Ternak yang digunakan dalam penelitian ini adalah ayam broiler (DOC) Starin Abor CP 707, PT. Charoen Phokphand Jaya Farma Surabaya. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan menggunakan 4 perlakuan dan 4 ulangan. Ransum yang digunakan terdiri dari jagung, dedak padi, dedak gandum, bungkil kelapa, kacang kedelai, tepung daun semak bunga putih terfermentasi, tepung ikan, minyak kelapa dengan formula sebagai berikut: R0 = Ransum tanpa tepung daun semak bunga putih ; R1 = Ransum yang mengandung 20% TDSBPT sebagai pengganti kacang kedelai ; R2 = Ransum yang mengandung 40% TDSBPT sebagai pengganti kacang kedelai ; R3 = Ransum yang mengandung 60% TDSBPT sebagai pengganti kacang kedelai; Variabel yang diukur antara lain persentase lemak abdominal, kolesterol, HDL dan LDL. Hasil penelitian menunjukkan bahwa penggunaan tepung semak bunga putih sebagai pengganti kacang kedelai dalam ransum memberikan pengaruh yang tidak nyata (P>0,05) terhadap persentase lemak abdominal, kadar kolesterol namun berpengaruh nyata (P<0,05) pada High Density Lipoprotein (HDL) dan Low Density Lipoprotein (LDL).
PENGARUH KOMBINASI TEPUNG LABU KUNING TEPUNG DAUN KELOR DAN MINYAK KELAPA SEBAGAI PENGGANTI JAGUNG TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN DAN KONVERSI RANSUM AYAM BROILER Veronika Kunda; Agustinus Konda Malik; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 4 No 1 (2017): Juni 2017
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v4i1.806

Abstract

The aims of this study were to determine the effect of pumpkin flour, moringa leaf flour and coconut oil combination as a corn substitution on feed intake, daily weight gain and feed conversion of broiler. 80 DOC broiler chickens were randomly allotted in a completely randomized design with four treatments and four replicates. The four treatments used in this experiment were: R0: 60% corn + 40% concentrate; R1: 55% corn + 40% concentrate + 5% pumpkin flour, moringa leaf flour and coconut oil combination; R2: 50% corn + 40% concentrate + 10% pumpkin flour, moringa leaf flour and coconut oil combination; R3: 45% corn + 40% concentrate + 15%. pumpkin flour, moringa leaf flour and coconut oil combination. Variables measured were feed intake, daily weight gain and feed convertion. Data obtained were analyzed using Analysis of Variance (ANOVA). There were no significant differences between treatments on feed intake, daily weight gain and feed conversion observed in this study. Therefore, it can be concluded that the administration of pumpkin flour, moringa leaf flour and coconut oil combination in the ration is able to maintain the performance of broiler. ABSTRAK Penelitian ini dilaksanakan untuk mengetahui pengaruh kombinasi tepung labu kuning, tepung daun kelor dan minyak kelapa sebagai pengganti jagung terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum ayam broiler. Materi penelitian yang digunakan adalah (DOC) ayam broiler sebanyak 80 ekor. Metode penelitian yang digunakan adalah metode percobaan dengan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan dalam penelitian adalah R0: Jagung 60% + Konsentrat 40% (ransum kontrol) R1: Jagung 55% + Konsentrat 40% + kombinasi tepung labu kuning, daun kelor dan minyak kelapa 5%. R2: Jagung 50% + Konsentrat 40% + kombinasi tepung labu kuning, daun kelor dan minyak kelapa 10%. R3: Jagung 45% + Konsentrat 40% + kombinasi tepung labu kuning, daun kelor dan minyak kelapa 15%. Variabel yang diteliti adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum ayam broiler. Data yang diperoleh dianalisis dengan menggunakan analisis varians (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum. Berdasarkan hasil penelitian dan pembahasan maka dapat disimpulkan bahwa pemberian kombinasi tepung labu kuning, tepung daun kelor dan minyak kelapa dalam ransum mampu mempertahankan penampilan produksi ayam broiler.
PENGARUH PEMBERIAN LARVA FESES SAPI TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN DAN KONVERSI RANSUM AYAM BURAS Aplianita Padi Lero; Ni Putu F. Suryatni; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 5 No 2 (2018): Desember 2018
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v5i2.848

Abstract

The purpose of this study was to determine the effect of Larvae supplementation on feed intake, body weight gain and feed conversion of native chicken. Sixty four- 4 weeks old native chicken were used in this study following a completely randomized design with four treatments and four replicates. The treatments offered were L0: Commercial diet 100%; L1: Commercial diet 75% + Larvae served ad libitum, L2: Commercial diet, 50% + larvae served ad libitum. L3: Commercial diet, 25% + larvae served ad libitum. Variables measured were feed intake, body weight gain and feed conversion. The results showed that inclusion of larvae to commercial diet (P <0,05) increased body weight gain of native chicken with the highest values for L1 (13,04 gram/head/day) compared to the other of treatments. Feed intake was not affected by the treatments. However, feed conversion ratio of the native chicken became poorer as the level of commercial diet declined. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian larva yang berasal dari feses sapi terhadap konsumsi ransum, pertambahan bobot badan dan konversi ransum ayam buras. Penelitian ini digunakan 64 ekor ayam buras berumur 4 minggu. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan 4 ulangan sehingga terdapat 16 unit percobaan. Perlakuan yang dicobakan adalah L0: Ransum komersial 100%, L1: Ransum Komersial 75% + Larva secara ad libitum, L2: Ransum komersial 50% + Larva secara ad libitum, L3: Ransum komersial 25% + Larva secara ad libitum. Variabel yang diukur antara lain konsumsi ransum, pertambahan bobot badan dan konversi ransum. Hasil penelitian menunjukkan penggunaan Larva segar secara ad libitum dan pakan komersial dari level 75%, 50% dan 25% memberikan pengaruh yang nyata (P<0,05) terhadap pertambahan bobot badan ayam buras dan paling tertinggi terdapat pada perlakuan L1 sebesar 13.04 gram/ekor/hari dari perlakuan L2 dan L3. Pemberian larva feses sapi dan pakan komersial memberikan pengaruh tidak nyata pada konsumsi ransum ayam buras. Pemberian larva feses sapi dengan level pemberian ransum komersial yang semakin menurun mengakibatkan konversi ransum meningkat secara nyata pada ayam buras.
PENAMBAHAN LARUTAN DAUN BINAHONG DALAM AIR MINUM TERHADAP KUALITAS FISIK DAGING AYAM BROILER FASE FINISHER (Addition of binahong leaf solution in drinking water on physical quality of finisher phase of broiler chicken) Anthonius A. Abraham; Herowati T. Pangestuti; Markus Sinlae
JURNAL NUKLEUS PETERNAKAN Vol 8 No 2 (2021): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i2.4237

Abstract

This study aims to examine the effect of giving a solution of binahong leaves (Anredera cordifolia) in drinking water on the physical quality of broiler chicken meat finisher phase. A total of 72 broiler chickens strain CP 707 produced by PT Charoen Phokphan Indonesia. This study used a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments consisted of R0: drinking water without binahong leaf solution, R1: drinking water + 20 ml of binahong leaf solution/liter of water, R2: drinking water + 30 ml of binahong leaf solution/liter of water, R3: drinking water + 40 ml of binahong leaf solution / liter of water. The results of analysis of variance and Kruskal wallis showed that the treatment had no significant effect (P>0.05) on meat pH, water holding capacity, tenderness, and cooking loss of broiler chicken. Based on the results of this study, it can be concluded that the addition of binahong leaf solution with a level of 20 mL/liter of water, 30 ml/liter of water, 40 ml/liter of water has not had and effect on the physical quality of the finisher phase broiler chicken meat.
The Effect of Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Broiler Chicken Carcass Production Yunita Udju Riwu; N. G. A Mulyantini; Markus Sinlae; Ni Putu F Suryatni
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 1 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i1.p74-84

Abstract

The research was carried out in the chicken house of the Faculty of Animal Husbandry, Marine and Fisheries, Nusa Cendana University, Kupang from April 7th 2023 to May 26th 2023. The aim of this research was to examine the effect of administering Moringa oleifera leaf extract in drinking water on broiler chicken carcass production. This research used 96 DOC broiler chickens of the CP 707 strain. The experimental design used was a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each replication consisting of 4 broiler chickens. The treatments given were P0= drinking water without moringa leaf extract (control), P1= 40 ml moringa leaf extract/l drinking water, P2= 80 ml moringa leaf extract/l drinking water, P3= 120 ml moringa leaf extract/l drinking water. The variables studied were final body weight, carcass percentage, non-carcass percentage and abdominal fat. The results of statistical analysis show that moringa leaf extract at levels of 0, 40, 80 and 120 ml/l of drinking water did not have a significant effect (P>0.05) on final body weight, percentage of carcass and non-carcass percentage of broiler chickens, but increased the percentage of abdominal fat significantly (P<0.05). Based on the research results, it can be concluded that the use of Moringa oleifera leaf in drinking water up to a level of 120ml/l drinking water can increase the percentage of abdominal fat but did not change the final body weight, carcass percentage and non-carcass percentage of broiler chickens.
Pengaruh Pemberian Tempe Dedak, Tape Dedak Dan Kombinasinya Terhadap Kualitas Fisik Daging Ayam Broiler Fase Finisher Martina Jelita; Markus Sinlae; F. M. S. Telupere; Heri Armadianto
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 7 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i7.2610

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian tempe dedak, tape dedak dan kombinasinya terhadap kualitas fisik daging ayam broiler. Penelitian ini menggunakan 96 ekor ayam broiler umur 21 hari. Metode yang digunakan dalam penelitian ini adalah metode percobaan menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 6 ulangan. Perlakuan tersebut adalah R0: 20% dedak padi (kontrol), R1: 20% tempe dedak, R2: 20% tape dedak, dan R3: 10% tempe dedak, 10% tape dedak. Variabel yang diukur adalah pH, daya ikat air, susut masak, dan keempukan. Hasil analisis statistik menunjukan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap semua variable penelitian. Disimpulan bahwa pemberian tempe dedak, tape dedak dan kombinasinya memberikan pengaruh yang sama terhadap kualitas fisik daging ayam broiler
Co-Authors Anthonius A. Abraham Aplianita Padi Lero F. M. S. Telupere Heri Armadianto Herowati T. Pangestuti Irmagurethi Hudang Malik, Agustinus Konda Martina Jelita N. G. A Mulyantini Ni Putu F Suryatni Ni Putu Febri Suryatni Stefanus Yamantino Taran Veronika Kunda Victor Junius Ballo Yunita Udju Riwu