Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

0.23

P-Index

This Author published in this journals

All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy) Jurnal Farmasi Indonesia Jurnal Kesehatan Republik Indonesia

EDIATI SASMITO

Unknown Affiliation

Author-ID : 3554644

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Veterinary

Published : 7 Documents Claim Missing Document

Claim Missing Document

Articles

Evaluasi Pengaruh Sistem Informasi Manajemen (SIM) terhadap Kepuasan Pengguna di Instalasi Farmasi RS “X” di Cirebon dengan Model DeLone & McLean - SUPRIYATIN; EDIATI SASMITO; ELINA ENDANG SULISTYOWATI
Jurnal Farmasi Indonesia Vol 9 No 1 (2012): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

Information systems and information technology has become an important part of businessand organizational success. Information systems have an important role is to support business processes and operations within the company to complete its tasks, and manage the data and obtain information, to improve the performance of companies or organization. To assess the performance of such systems based on user perceptions. The purpose of this study to determine the effect of SIM on user satisfaction on Pharmacy Installation of “X” Hospital in Cirebon. The research was conducted using questionnaires given to all users with SIM in Pharmacy Installation saturated sample method. Independent variables (system quality, information quality and service quality) with the dependent variable (user satisfaction) were analyzedby simple linier regression analysis and multiple linier regression analysis. The result showed that the type of quality system have a significant effect of 43,90%, 60,70% of quality information and service quality for 74,40 while the quality system, quality information and quality services jointly significant effect on user satisfaction by 75,20%.

UJI AKTIVITAS IMUNOSTIMULATOR FRAKSI ETIL ASETAT EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) TERHADAP PROLIFERASI SEL LIMFOSIT MENCIT GALUR SWISS SECARA IN VITRO BESERTA IDENTIFIKASI KANDUNGAN SENYAWA KIMIANYA Nirmalasari Nirmalasari; Maria Ulfah; Ediati Sasmito
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol.10 No.1 Juni 2013
Publisher : Universitas Wahid Hasyim Semarang

ABSTRACTImmunostimulatory agent has an important role in the treatment of infectious disease caused by pathogen. Roselle calyx (Hibiscus sabdariffa L.) used by community as a health drink to enhance body’s immune system. The aims of this research was to know immunostimulatory activity of ethyl acetate fraction of ethanolic extract of roselle calyx on lymphocyte cell proliferation swiss strain mice and to identified the chemical compounds of the fraction. Roselle calyx was extracted by maceration method using ethanol 96% as a solvent. The ethanolic extract was partitioned gradually by n-hexan and ethyl acetate. Series of ethyl acetate fraction were made to concentration 10, 20, 50, 100, 200, 400 μg/mL and positive control PHA 10 μg/mL for tested to lymphocyte cell culture. Immunostimulatory activity test was done according to MTT Assay method. Lymphocyte proliferation activity was analyzed statistically to the value of Optical Density (OD) result of the Enzyme Linked Immunosorbent Assay (ELISA) reader using Kruskal Wallis Test continued by Mann Whitney Test (p<0,05). Identification of the contents phenolic compounds and flavonoids performed by Thin Layer Chromatography (TLC). The result of the research showed that ethyl acetate fraction had lymphocyte cell proliferation activity at the concentration of 50, 100, 200, and 400 μg/mL. The ethyl acetate fraction of roselle calyx contained phenolic compounds and flavonoids. Key words : roselle calyx, ethyl acetate fraction, MTT Assay, immunostimulatory

UJI AKTIVITAS IMUNOMODULATOR FERMENTASI TEH HITAM JAMUR KOMBUCHA TERHADAP ROLIFERASI SEL LIMFOSIT MENCIT GALUR BALB/C SECARA IN VITRO Rahma Laila Qodriyan Sofiakmi; Maria Ulfah; Ediati Sasmito
Jurnal Ilmu Farmasi dan Farmasi Klinik Prosiding Seminar Nasional "Perkembangan Terbaru Pemanfaatan Herbal Sebagai Agen Preventif Pada Tera
Publisher : Universitas Wahid Hasyim Semarang

ABSTRAK Teh kombucha diperoleh dari hasil fermentasi larutan teh, gula dan koloni kombucha. Fermentasi teh hitam jamur kombucha (FTHJK) secara empiris, terbukti dapat meningkatkan sistem kekebalan tubuh. Penelitian ini bertujuan untuk mengetahui aktivitas imunomodulator hasil FTHJK terhadap proliferasi sel limfosit mencit galur Balb/C secara in vitro. Kombucha difermentasi selama 5, 10, dan 15 hari dengan menggunakan seduhan teh hitam yang telah diberi gula. Hasil fermentasi teh hitam jamur kombucha (FTHJK) dibuat beberapa seri konsentrasi yakni 6,25; 12,5; 25; 50 dan 100 µg/ml dan sebagai kontrol positif Phytohemagglutinin (PHA) 10 µg/ml diuji secara in vitro terhadap proliferasi sel limfosit mencit galur Balb/C jantan usia 2 bulan dengan menggunakan metode MTT Assay. Data absorbansi berupa nilai Optical Density (OD) dianalisis secara statistik dengan Friedman Test dilanjutkan Mann Whitney Test. Hasil penelitian menunjukkan bahwa FTHJK memiliki aktivitas imunostimulator terhadap proliferasi sel limfosit pada konsentrasi 50 dan 100µg/mL fermentasi hari ke-5, dan konsentrasi 100µg/mL fermentasi hari ke-10 dan 15. Aktivitas imunostimulator tertinggi terjadi pada konsentrasi 100µg/mL dengan lama fermentasi hari ke-15. kata kunci: Teh hitam jamur kombucha, imunomodulator, MTT Assay,Optical Density (OD).

UJI AKTIVITAS IMUNOMODULATOR FERMENTASI TEH ROSELA JAMUR KOMBUCHA TERHADAP PROLIFERASI SEL LIMFOSIT MENCIT GALUR BALB/C SECARA IN VITRO Maria Ulfah; Dinar Putri Octaviani; Ediati Sasmito
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Volume 12 No.2 Desember 2015
Publisher : Universitas Wahid Hasyim Semarang

ABSTRACT Recently, some research showed that there is an immunomodulator effect in the fermentation of Rosella kombucha mushroom tea and it can be caused by flavonoid and organic acid. The purpose of this research was to show the activity of immunomodulator Rosella kombucha mushroom tea to against the proliferation of lymphocyte cells of Balb/C mice in vitro and to show the dose and length of fermentation that induces highest immunomodulator activity. Kombucha mushroom was fermented for 5 days, 10 days and also 15 days with boiled Rosella tea, water and sugar. The yield of fermentation in the concentration of 6,25; 12,5; 25; 50 and 100 µg/mL were tested on lymphocyte cells proliferation by the MTT Assay. The OD (Optical Density) data obtained was statistically analyzed by nonparametric Friedman test and continuoused by Mann-Whitney test. The result of this research showed that the fermentation of Rosella kombucha mushroom tea has an immunostimulatory activity on lymphocyte cells proliferation with the concentration 6,25; 12,5 and 25 µg/mL in the 10 days and the highest immunostimulatory activity showed by the concentration 25 µg/mL and 10 days of fermentation time. Key words: immunomodulatory, optical density, Rosella kombucha mushroom tea.

UJI AKTIVITAS IMUNOMODULATOR FERMENTASI TEH HITAM JAMUR KOMBUCHA TERHADAP FAGOSITOSIS MAKROFAG MENCIT GALUR BALB/C SECARA IN VITRO Amalia Nurul ‘Ulum; Maria Ulfah; Ediati Sasmito
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol 13 No 2 Desember 2016
Publisher : Universitas Wahid Hasyim Semarang

INTISARI Teh hitam dan kombucha adalah minuman kesehatan yang diketahui mampu meningkatkan sistem kekebalan tubuh. Penelitian ini bertujuan untuk membuktikan aktivitas imunomodulator fermentasi teh hitam jamur kombucha (FTHJK) terhadap fagositosis makrofag mencit galur Balb/C secara in vitro. Fermentasi kombucha dilakukan selama 5, 10 dan 15 hari menggunakan media seduhan teh hitam yang telah ditambahkan gula. Hasil FTHJK dibuat beberapa seri konsentrasi yaitu 6,25; 12,5; 25; 50, 100 µg/mL dan sebagai kontrol positif digunakan lipopolisakarida (LPS) 10 µg/mL untuk diujikan aktivitas fagositosis makrofag secara in vitro pada mencit jantan galur Balb/C usia 2 bulan. Data yang diperoleh berupa nilai Indeks Fagositosis (IF) (jumlah lateks yang dimakan oleh 100 sel makrofag) dan Kapasitas Fagositosis (jumlah sel makrofag yang memakan lateks). Hasil IF dan kapasitas dianalisis secara statistik menggunakan SPSS 16 for windows metode Friedman test, dilanjutkan uji Mann Withney. Hasil penelitian menunjukkan, FTHJK memiliki aktivitas imunomodulator terhadap peningkatan fagositosis makrofag pada konsentrasi 6,25; 12,5; 25; 50 dan 100 µg/mL dengan lama fermentasi 5, 10 dan 15 hari. Aktivitas imunostimulator tertinggi ditunjukkan pada konsentrasi 100 µg/mL dengan lama fermentasi 10 hari berdasarkan nilai IF. Kata kunci: Imunomodulator, IF (Indeks Fagositosis), Kapasitas Fagositosis, Fermentasi teh hitam jamur kombucha. ABSTRACT Black tea and kombucha is beverage drink was known that can increase immunity. This study aims to not only determine the fermented black tea kombucha as an immunomodulatory againts macrophages cell phagocytic of mice strains Balb/C in vitro, but also to determine concentration with duration fermentation that produces the highest activity Fermentation kombucha was carried out for 5, 10 and 15 days with steeping black tea has been given sugar. Fermented black tea kombucha was made to any series concentrations of 6,25; 12,5; 25; 50 and 100 µg/mL, as a positive control used lipopolysaccharide (LPS) 10 mg/mL there were tested in vitro on activity phagocytic macrophage cell of mice strains Balb/C. Value of Phagocytic Index (phagocytic of latex in 100 macrophage) and phagocytic capacity (amount of macrophage that phagocytic latex) were analyzed using SPSS 16 for windows with methode Friedman test followed by Mann Withney test. The results showed that fermented black tea kombucha has the highest as immunostimulatory activity on macrophage phagocytic at the concentration of 100 µg/mL and 10 days duration fermentation. Keywords: Immunomodulatory, Phagocytic Index, Phagocytic Capacity, Fermented black tea kombucha.

UJI AKTIVITAS IMUNOSTIMULATOR FRAKSI AIR DARI EKSTRAK ETANOL KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) TERHADAP PROLIFERASI SEL LIMFOSIT MENCIT GALUR SWISS SECARA IN VITRO BESERTA IDENTIFIKASI KANDUNGAN KIMIANYA Oktarina Heni Puspitowati; Maria Ulfah; Ediati Sasmito
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol.9 No.2 Desember 2012
Publisher : Universitas Wahid Hasyim Semarang

ABSTRACTRoselle calyx has been used as traditional medicine for generations. The content of phenols and flavonoids in the roselle calyx thought to have immunostimulatory effects. This study aims to determine the immunostimulatory activity in vitro and to identified phenolic and flavonoids compounds in the water fraction of roselle (Hibiscus sabdariffa L.) calyx ethanol extract.Powder of roselle calyx macerated with 96% ethanol. The extract were obtained partitioned gradually with n-hexana, ethyl acetate, and water. Immunostimulatory activity test was done according to MTT Assay with series of water fraction at concentration 10, 20, 50,100, 200, 400 μg/mL and positive control PHA 10 μg/ml against to lymphocyte cell culture. Optical Density (OD) data was statistically analyzed by Oneway ANOVA followed Tukey test (p<0.05). Identification of phenolic and flavonoids compounds in roselle calyx done by Thin Layer Chromatography (TLC).The results of statistical analysis showed that water fraction have immunostimulatory activity against lymphocyte proliferation at a concentration of 400 μg/mL were significantly different compared to the positive control and the cells control (p<0.05). TLC test results showed that the fraction contained phenols and flavonoids.Key words : roselle (Hibiscus sabdariffa L.) calyx, MTT Assay, immunostimulatory, phenolic and flavonoid.

Uji Aktivitas Antibakteri Ekstrak Daun Salam (Syzygium Polyanthum (Wight.) Walp.) Terhadap Bakteri Staphylococcus Aureus Dan Pseudomonas Aeruginosa Ulfa Kusuma Bhakti; Ediati Sasmito; Joko Santoso
Jurnal Kesehatan Republik Indonesia Vol 1 No 7 (2024): JKRI - Juli 2024
Publisher : PT. INOVASI TEKNOLOGI KOMPUTER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Infeksi merupakan salah satu kondisi penyakit yang disebabkan oleh adanya bakteri, parasit, virus mikroba dan patogen eksternal ke dalam tubuh yang menyebabkan gangguan kesehatan. Pseudomonas aeruginosa dan Staphylococcus aureus adalah dua bakteri yang menyebabkan infeksi. Daun salam adalah tanaman yang memiliki khasiat untuk antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak daun salam terhadap bakteri staphylococcus aureus dan pseudomonas aeruginosa. Pada hasil uji zona hambat ekstrak daun salam pada dosis 2,5 mg/mL, 5,0 mg/mL, 7,5 mg/mL, 10 mg/mL yang dapat menghambat bakteri staphylococcus aureus adalah dosis 10 mg/mL pada zona hambat 15,5 mm dan memiliki potensi antibakteri sebesar 15,5% yang dihasilkan termasuk kategori respon daya hambat kuat.sedangkan pseudomonas aeruginosa adalah 10 mg/mL pada zona hambat sebesar 13,3 mm dan memiliki potensi antibakteri sebesar 13,3% termasuk kategori respon daya hambat sedang

Co-Authors - SUPRIYATIN Amalia Nurul ‘Ulum Dinar Putri Octaviani ELINA ENDANG SULISTYOWATI Joko Santoso MARIA ULFAH Nirmalasari Nirmalasari Oktarina Heni Puspitowati Rahma Laila Qodriyan Sofiakmi Ulfa Kusuma Bhakti

Title

Found 7 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 7 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 7 Documents
Search