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All Journal Jurnal Gizi dan Kuliner Jurnal Abdimas Kesehatan
Vera Kasmira
Universitas Binawan
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Gambaran Aktivitas Fisik Pada Mahasiswa Sebelum Dan Saat Sfh (Study From Home) Di Masa Pandemi Covid-19 Vera Kasmira; Aqila Permata Dewi; Adhila Fayasari
Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i2.5933

Abstract

Decreased physical activity can affect individual’s health and have an impact on increasing the risk of non-communicable diseases such as obesity, hypertension, and diabetes mellitus. The Covid-19 pandemic has caused the Government to implement a study from home (SFH) policy to suppress the spread of the Covid-19 virus. This affects the physical activities carried out by students. This study aims to describe the level of physical activity and exercise in students before SFH and during SFH during the pandemic. The research methodology used is a quantitative study using an online survey. The research subjects consisted of 73 students of Binawan University semester 1-8. Giving the category of physical activity is done by calculating the average Physical Activity Level (PAL) in 1 day for a week. The results showed that 55 students (75.3%) were classified as light physical activity during SFH, from before SFH only 34 students (46.6%), moderate activity 19.2% from 45.2% and heavy activity only 5, 5% from the previous 8.2%. Only 25 students (34.2%) did sports activities 1-2 times per week during SFH compared to 53 students (72.6%). This study concluded that there was a decrease in physical activity and exercise habits in students during SFH during the pandemic. This is influenced by the implementation of learning from home and restrictions on activities outside the home and public facilities. Keywords: Physical activity; Students; Physical Activity Level (PAL); Study from Home
Peningkatan Pengetahuan Gizi Siswa Kelas 5 SD ABATA Islamic School tentang Keamanan Makanan Jajanan Ratnayani Ratnayani; Gusti Kumala Dewi; Vera Kasmira; Ina Ratnawati
Jurnal Abdimas Kesehatan (JAK) Vol 3, No 3 (2021): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v3i3.262

Abstract

An Elementary school (SD) children are one of the main targets of street food vendors. These snacks provide energy and some nutrients for those who consume it. However, there are things to be alert  from street food, especially in terms of food safety. There are still many street food that made using food additives (colourings, sweeteners, preservatives, etc.) that do not meet the requirements. This can cause poisoning and even Extraordinary Events. Based on this, it is necessary to provide education about street food for elementary school children so that they can choose the healthy street food. Given the unfavorable situation, education is conducted online through Google Meet (Gmeet). The theme raised in this education is "Great Children Have Healthy Snacks" and the targets are 5th graders at ABATA Islamic School Elementary School, Karawang. The education event was carried out twice, on January 14 and 21, 2021. To find out whether the participants had understood the material presented, a pre-test and post-test were conducted. This activity has increased students' nutritional knowledge. This can be seen from the average post-test score which is higher than the pre-test
Co-Authors Adhila Fayasari Aqila Permata Dewi Gusti Kumala Dewi Ina Ratnawati Ratnayani