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Nutritional status and toddler development: a relationship study Nursyahid Siregar; Ratnawati Ratnawati; Rif'atul Amini
Jurnal Kesehatan Ibu dan Anak Vol. 14 No. 1 (2020): July
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v14i1.611

SDGs have an international target of 2025 for decreased stunting and wasting in infants. Stunting indicates that there is a manifestation of the problem of nutrient deficiency and infection experienced since or before the child's birth period in a long period that can affect the development of the brain, the maturity of muscle function becomes slow causing the motor ability to be obstructed. The purpose of this research is to analyze the relationship status of stunting and non-stunted nutrition with the development of toddlers in Mangkupalas community health center. This research is a descriptive-analytical study with a cross-sectional approach. Large samples were 82 toddlers taken with accidental sampling technique from July to October 2019 at Mangkupalas Public health center (PHC). Analyzed by testing hypotheses of research using Chi-square test with CI 95%. The results showed that there is 41 sample (50%) stunting, and 41 samples (50%) not stunting. Development status was 43 (52.4%) appropriate, 32 (39.0%) doubt, and 7 (8.5%) deviation. Chi-Square test result p-value= 0.000. There are relationships between stunting and non-stunting nutrition status to the development of toddlers.

Relationship Between Nutrition Knowledge and Application of the 4 Pillars of Balanced Nutrition in Employees at PT Multi Kusuma Cemerlang, Samarinda City Devianti Ravika; Ratnawati Ratnawati; Sepsina Reski
Indonesian Health Journal Vol. 1 No. 2 (2022): Indonesian Health Journal
Publisher : Riviera Publishing

A person's level of knowledge influences the application of the four pillars of balanced nutrition. Someone with good nutritional knowledge can easily apply the four pillars of balanced nutrition. A worker with the good nutritional condition will have optimal work quality and better body resistance. This study aims to determine the Relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT Multi Kusuma Cemerlang in the Palaran working area, Samarinda City. This study uses an analytical observation design with a cross-sectional design. This research was conducted at PT. Multi Kusuma Brilliant. The sample in this study was 54 people who were taken by purposive random sampling. Data were obtained using a questionnaire and tested with fisher's statistical test. The results showed no significant relationship between nutritional knowledge and the application of the four pillars of balanced nutrition; the p-value was 1.000 (p>0.05). There is no significant relationship between nutritional knowledge and applying the four pillars of balanced nutrition to workers at PT. Brilliant Multi Kusuma

Hubungan Tingkat pengetahuan Gizi, Asupan Gizi dan Status Gizi pada atlet di Sekolah Sepak Bola Samkot Samarinda Tahun 2022 Achmad Akshan; Ratnawati Ratnawati; Sepsina Reski
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Background: Athletes' nutritional knowledge has a very important role in choosing the right food and drink. Nutrition plays a role in the success of a team. However, most of the athletes' nutritional intake is not appropriate due to the lack of knowledge and understanding of athletes in choosing food. Nutritional status is also needed to maintain the degree of fitness and health, to help growth to support the achievement of athletes. Purpose : This study aims to determine the relationship between nutritional knowledge and nutritional intake with nutritional status of athletes at the Samkot Samarinda football school. Methods : This research is a cross sectional study design. The research was conducted in March 2022. There were 50 respondents in this study. Data on age, weight and height from anthropometric measurements. Knowledge data from the knowledge questionnaire and food intake from the food recall questionnaire. Nutritional status data from BMI/U calculations and classified based on PMK No 02 of 2020. Result : The results show that there is no significant relationship between knowledge and nutritional status with p value (P> 0.39), then there is no significant relationship between energy intake (P> 0.82), protein intake (P> 0.75) , fat intake (P> 0.82) and carbohydrate intake (P> 0.07) with the nutritional status of athletes. Consclusion : There is no significant relationship between nutritional knowledge and nutritional intake with nutritional status in athletes at the Samkot Samarinda football school.

Determinant Factors of Low Birth Weight in Loa Janan District: A Retrospective Cohort Study Ratnawati Ratnawati; Aminah Toaha; Riska Mayang Saputri Ginting
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar

In Samarinda in the Loa Janan Ilir sub-district, 8.23% (93 cases) of babies were born with low birth weight in 2021, two times from the previous year. The research is needed to understand the risk factors of LBW during pregnancy, such as anemia, chronic energy deficiency (CED) and the appropriateness of weight gain, in order to determine prevention programs. This study used a retrospective cohort method by looking at exposure during pregnancy and the baby's birth weight. The data used in this research is secondary data using a total sampling technique on the population of mothers who gave birth from January to May 2023. Analysis was carried out by looking at causal relationships and relative risk (RR) using the Chi-Square test and multivariate logistic regression. There was no relationship between anemia (p-value= 0.634) dan CED (p-value= 0.794) and appropriate weight gain (p-value= 0.189) during pregnancy and the incidence of LBW. Based on a multivariate test, it was found that pregnant women < 20 years old had a 45.16 times greater risk of having a LBW child (p=0.017). Meanwhile, mothers with inappropriate weight gain have a 7.6 times risk of having LBW children compared to those with (p-value=0.054). This is likely to occur because the majority of pregnant women have applied double doses to anemic pregnant women, but have not yet determined the adequacy of maternal’s diet based on inadiquate weight. Community health center is expected to carry out behavioral change interventions related to diet during pregnancy, apart from the importance of consuming supplements, as well as education regarding the impact of adolescent pregnancy.

Hubungan Tingkat pengetahuan Gizi, Asupan Gizi dan Status Gizi pada atlet di Sekolah Sepak Bola Samkot Samarinda Tahun 2022 Achmad Akshan; Ratnawati Ratnawati; Sepsina Reski
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1404

Background: Athletes' nutritional knowledge has a very important role in choosing the right food and drink. Nutrition plays a role in the success of a team. However, most of the athletes' nutritional intake is not appropriate due to the lack of knowledge and understanding of athletes in choosing food. Nutritional status is also needed to maintain the degree of fitness and health, to help growth to support the achievement of athletes. Purpose : This study aims to determine the relationship between nutritional knowledge and nutritional intake with nutritional status of athletes at the Samkot Samarinda football school. Methods : This research is a cross sectional study design. The research was conducted in March 2022. There were 50 respondents in this study. Data on age, weight and height from anthropometric measurements. Knowledge data from the knowledge questionnaire and food intake from the food recall questionnaire. Nutritional status data from BMI/U calculations and classified based on PMK No 02 of 2020. Result : The results show that there is no significant relationship between knowledge and nutritional status with p value (P> 0.39), then there is no significant relationship between energy intake (P> 0.82), protein intake (P> 0.75) , fat intake (P> 0.82) and carbohydrate intake (P> 0.07) with the nutritional status of athletes. Consclusion : There is no significant relationship between nutritional knowledge and nutritional intake with nutritional status in athletes at the Samkot Samarinda football school.

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