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INCOME ANALYSIS ON SEA TRANSPORTATION BUSINESS ROUTES LASIWA-AMOLENGO BEFORE THE OPERATION OF THE FERRY SHIP IN THE REGENCY OF NORTH BUTON Muhammad Syaiful; Abdullah Igo Baran Daiona; Rinto Gunadhi
Jurnal Ekonomi dan Manajemen Vol 15 No 2 (2021): Jurnal Ekonomi dan Manajemen
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jem.v15i2.2990

Abstract

One of the crossing routes that has helped build the regional economy in Southeast Sulawesi is the sea transportation route from Lasiwa Village, North Buton Regency to Amolengo Village to move goods and people between the regions. The development of this sea transportation business indirectly has a role in increasing income for the local community.This study was conducted with the aim of knowing and analyzing the income of the sea transportation business on the Lasiwa-Amolengo route before the operation of the ferry in North Buton district using primary data and secondary data. To find out and analyze the Sea Transportation Business on the Lasiwa-Amolengo route in North Buton Regency, a benefit cost analysis will be carried out from revenue and costs.. The results obtained that the sea transportation business carried out by 6 (six) entrepreneurs in Wakorumba District is one of the sea transportation service businesses that supports the mobilization of goods and people. The results of the analysis show that the average sea transportation service business income reaches Rp. 8,105,452.00 per month. The level of income earned by business actors is influenced by the price (fare), the number of passengers and the number of goods. Thus, the amount of income earned is the result of operations in the sea transportation sector which in turn will increase the family income of these business actors. In addition, it can provide benefits for people who cross the route. For the North Buton government, they need to think about the fate of business actors who use small boats because with the ferry, their business will be threatened to stop because passengers are more dominant will prefer to use ferry services.
PENDIDIKAN DASAR KOPERASI (DIKSARKOP) SEBAGAI UPAYA MENINGKATKAN PENGETAHUAN PERKOPERASIAN ANGGOTA KOPERASI MAHASISWA Muhammad Syaiful; Suharsono Bantun; Jayanti Yusmah Sari; Abdullah Igo Baran Daiona; Teguh Novriadi
RESWARA: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 2 (2022)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v3i2.1973

Abstract

Koperasi pada umumnya memiliki masalah pada manajerial dan partisipasi anggota yang kurang aktif. Sementara hidup matinya koperasi tergantung partisipasi keseluruhan anggotanya. Koperasi mahasiswa merupakan sebuah koperasi yang berisikan para mahasiswa milenial yang tentunya memiliki kemampuan yang baik dalam mempelajari sesuatu dan mengaplikasikannya. Tujuan kegiatan ini dilaksanakan untuk meningkatkan pengetahuan perkoperasian para anggota koperasi mahasiswa sehingga partisipasi mereka semakin baik lagi dalam berkoperasi. Untuk itu Pendidikan dasar koperasi dirasa sangat perlu diberikan kepada anggota koperasi mahasiswa agar dapat memahami lebih jauh lagi terkait dengan perkoperasian sehingga dengan begitu partisipasinya dalam koperasi dapat meningkat. Kegiatan Pendidikan dasar koperasi ini dilaksanakan selama satu hari dengan menggunakan metode ceramah serta tanya jawab. Hasil dari pengabdian masyarakat ini terlihat adanya peningkatan pengetahuan perkoperasian para anggota yang dilihat dari hasil evaluasi yang dikemas dalam bentuk games kelompok
Pandemi Covid-19 dan Dampaknya Terhadap Perekonomian Desa (Studi Kasus di Kecamatan Wulandoni, Kabupaten Lembata, Nusa Tenggara Timur) Muhammad Syaiful; Sapriyadi; Abdullah Igo Baran Daiona
Jurnal Ilmu Ekonomi Vol. 6 No. 4 (2022): Jurnal Ilmu Ekonomi
Publisher : Program Studi Ekonomi Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jie.v6i4.22794

Abstract

This study aims to determine the impact of the Covid-19 pandemic on the village economy and the community's efforts to meet their needs at the time of market closing in Wulandoni District, Lembata Regency, NTT. This type of research is in the form of qualitative research using data collection techniques through in-depth interviews and conducting data reduction, data presentation, and drawing conclusions in the data analysis techniques used. The result of this study is that the Covid-19 pandemic that occurred required the government to take a policy to temporarily close the barter market in the Wulandoni sub-district. In addition, the pandemic also has an impact on the decline in the income of market traders in the Wulandoni sub-district. The government certainly tries to give its best so that economic activities can resume running. One of the efforts made is to innovate in the form of special seats that are given a distance of 1 meter so that social distancing in the barter market continues. To be able to survive in the midst of a pandemic, the strategy used by the community when the barter market closed at that time was door-to-door bartering to its customers.   Penelitian ini bertujuan untuk mengetahui bagaimana dampak pandemi Covid-19 terhadap perekonomian desa dan upaya masyarakat dalam memenuhi kebutuhannya pada saat penutupan pasar di Kecamatan Wulandoni Kabupaten Lembata, NTT. Jenis penelitian ini berupa penelitian kualitatif dengan menggunakan teknik pengumpulan data melalui wawancara mendalam dan melakukan reduksi data, penyajian data, dan penarikan kesimpulan dalam teknik analisis data yang digunakan. Hasil dari penelitian ini adalah pandemi Covid-19 yang terjadi mengharuskan pemerintah mengambil kebijakan untuk menutup sementara pasar barter di kecamatan Wulandoni. Selain itu, pandemi juga berdampak pada penurunan pendapatan pedagang pasar di kecamatan Wulandoni. Pemerintah tentu berupaya memberikan yang terbaik agar kegiatan ekonomi bisa kembali berjalan. Salah satu upaya yang dilakukan adalah melakukan inovasi berupa tempat duduk khusus yang diberi jarak 1 meter agar social distancing di pasar barter tetap berjalan. Untuk dapat bertahan di tengah pandemi, strategi yang digunakan masyarakat saat pasar barter tutup saat itu adalah barter door to door kepada pelanggannya.    
Google Site-Based Service and Trade Accounting Practice Learning Media for Grade XI Accounting Students Rizal; Latief Sahidin; Abdullah Igo; Muh. Ilham; Murniati; Nining Gustamar
International Journal of Social Science and Business Vol. 7 No. 1 (2023): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v7i1.51943

Abstract

The learning process is still using conventional learning methods. The teacher uses the module to explain the teaching material that the students have not understood by using the blackboard media. This study aims to develop Google Site-based Service and Trade Accounting Practice Learning Media for class XI accounting students. This research is development research adapted from the ADDIE development model.  The Data was collected through questionnaires. The data obtained from the questionnaire were analyzed descriptively, qualitatively, and quantitatively. The study’s results consisted of five stages of making a Google Site-based Service & scoping Service &s accounting practice learning media. The eligibility level of Google Site-based Service & Trade Accounting Practice Learning Media based on assessments: Material Experts obtained a percentage of 92.61% which belongs to the Very Decent category, and Media Experts obtained a percentage of 88.89% belongs to the Very Decent category. The feasibility assessment by the trial students obtained a percentage of 88.61% which belonged to the Very Worthy category. Thus, the Google Site-based Service & Trade Accounting Practice Learning Media is very suitable for learning. Meanwhile, the results of the pre-test and post-test scores stated an increase in the average after the google site-based accounting learning media was tested from 65 to 80.
Pelatihan Branding dan Promosi Digital Sebagai Strategi Peningkatan Daya Saing Pelaku Usaha UMKM Konawe Selatan Harjun Harjun; Muh Fathul Ikrar; Yasmin Saul Sambolayuk; Asriyani Mulia Basri; Rizal Rizal; Abdullah Igo BD; Hasniah Hasniah; Murni Nia; Ramly Ramly; Wa Ode Fazri Samsinar
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 2 (2025): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/3kjrbb37

Abstract

This community service program was themed "Branding and Digital Promotion Training as a Strategy to Increase the Competitiveness of MSMEs in South Konawe." The training targeted sixteen (16) MSMEs, both in the same and different business types, who were expected to be able to develop their businesses after participating in the training. Digital marketing training for MSMEs in South Konawe positively contributed to increasing the knowledge, skills, and awareness of entrepreneurs in utilizing digital technology as a marketing strategy. Through a combination of material delivery and practice, participants mastered product photography techniques, digital catalog management, promotional content creation, branding strategies, social media utilization, and marketplace management, enabling them to build a more professional business identity and expand market reach. Therefore, this training is a strategic step in encouraging the digital transformation of MSMEs, increasing their competitiveness, and supporting the sustainable improvement of MSME welfare and the regional economy.
Strategi Pembelajaran Deep Learning dalam Pembelajaran Harjun Harjun; Rizal Rizal; Abdullah Igo BD; Friska Natasya
Educational Journal Vol. 1 No. 3 (2026): FEBRUARI-APRIL
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/8b0h6n47

Abstract

This study aims to analyze Deep Learning Learning Strategies in Learning. This study uses the Systematic Literature Review (SLR) method with data sources in the form of national and international journals indexed by Google Scholar, SINTA, and GARUDA for the 2020–2025 period. The search was conducted using keywords related to deep learning and resulted in 20 relevant articles selected based on methodological quality and topic relevance. The literature review states that deep learning strategies emphasize in-depth conceptual understanding, active student engagement, and the ability to connect knowledge to real-world contexts. This approach not only develops cognitive aspects but also fosters 21st-century skills such as critical thinking, creativity, collaboration, and problem-solving. Various studies have shown positive impacts in the form of improved learning outcomes, motivation, higher-order thinking skills, long-term memory, and student independence. Implementation is usually carried out through problem-based learning, project-based learning, reflective discussions, and the integration of digital technology. However, the application of deep learning still faces challenges, such as limited teacher readiness, learning time, and technological infrastructure. Therefore, continuous development through teacher training, adequate facilities, and flexible education policies is needed to optimally implement this strategy to improve the quality of education and prepare students to face global challenges.
Pendampingan Pemasaran UMKM Somay Melalui Whatsapp Dan Baliho Sebagai Upaya Penguatan Promosi Usaha Harjun Harjun; Abdullah Igo BD; Yuniyarti Ahiri; Abdul Rahman; Nadhine Dwi Aura Rellya; Irwan Hifu
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/vrngjc98

Abstract

This study examines the application of conventional marketing and the challenges of digitalization faced by micro-scale somay (steamed fish cake) sellers in the area of the Faculty of Teacher Training and Education (FKIP), Halu Oleo University. The aim of the study is to identify marketing patterns, barriers to digital adoption, and to provide simple yet applicable solutions to improve market reach and digital payment usage. The study used a qualitative approach through direct observation and in-depth interviews with two micro-entrepreneurs: Bapak Husein, who operates from a fixed location near KOPMA, and Bapak Andi, who sells by roaming around the Masjid Muallim area. Both informants have been running their businesses for 10 and 15 years, respectively. Findings reveal that both sellers still rely predominantly on conventional marketing methods such as word-of-mouth and physical presence, while facing challenges including unstable daily income, limited promotional reach, and low digital literacy. Although both have adopted QRIS as a digital payment option, its usage remains suboptimal due to customer habits favoring cash transactions. As practical interventions, the team assisted in creating a WhatsApp customer group and designing a promotional banner (baliho) incorporating QRIS information. These low-cost digital solutions are expected to enhance business visibility, strengthen customer communication, and gradually increase digital transaction rates among micro-entrepreneurs.
Pelatihan Pembuatan Makanan Telur Dadar Lumpia pada Masyarakat Tobimeita Kecamatan Nambo Rizal Rizal; Abdullah Igo BD; Muh. Ilham; Hasnawati Hasnawati; Murni Nia; Nurvianti Nurvianti; Harjun Harjun
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 3 (2026): MEI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/ym5w3d78

Abstract

Pelatihan ini dilaksanakan untuk pemberdayaan masyarakat dalam penyusunan Rencana Pengabdian Kepada Masyarakat (PKM) bagi masyarakat tobimeita kecamatan Nambo. Metode yang digunakan dalam kegiatan ini adalah pemberian materi, praktek secara langsung dan pendampingan. Pemberian materi dilakukan di rumah salah satu warga yang ada di kelurahan tobimeita, dengan materi tentang ekonomi kreatif serta pemberian pelatihan secara langsung untuk mengenalkan berbagai pilihan alternative untuk dapat berkreatifitas serta berwirausaha muda dengan bahan yang mudah ditemukan dilingkungan sekitar kepada masyarakat tobimeita kecamatan Nambo. Teknik pembuatan makanan dari telur dadar lumpia dengan pendampingan serta praktek pembuatan makanan telur dadar lumpia