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Pola Asuh Pengetahuan Pemberian Makan dengan Status Gizi Balita Indra Domil; Zulfiah Nurhidayah Tangio; Fitri Yani Arbie; M. Anas Anasiru; Rahma Labatjo; Novian Swasono Hadi
Jurnal Kesehatan Manarang Vol 7 No Khusus (2021): November 2021
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v7iKhusus.387

Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child feeding parenting styles and stunting incidence in Ilotidea Village, Tilango District, Gorontalo District. The research method used a cross-sectional study. The nutritional status was obtained by measuring the height/length of the toddler's body using a microtoise and measuring body length. Meanwhile, the age can be obtained through birth certificates or family cards. The two data were then categorized by using the index of height or body length according to age using the WHO Antro 2005 classification. Data regarding knowledge of feeding parenting styles for toddlers was obtained using a questionnaire. Statistical analysis used the chi-square test with a significance level of 0.05 and 95% CI. A sample of 33 toddlers was taken using random sampling. The results showed that the knowledge of child feeding parenting affects the incidence of stunting (p-value = 0.006). Conclusions about the knowledge of child feeding contribute to feeding practice. Therefore, efforts are needed to increase access to information regarding proper feeding for toddlers.

Karakteristik ibu dan pemberian ASI eksklusif dengan kejadian stunting di Kelurahan Padebuolo Kota Gorontalo Indra Domili; Syafrawati Djamadi Suleman; Fitri Yani Arbie; M Anas Anasiru; Rahma Labatjo
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.359

Children who do not get exclusive breastfeeding will be at risk of deficiency of nutrients needed in the growth process. This study aims to analyze the relationship between stunting and exclusive breastfeeding. The research method uses a cross-sectional research design with quantitative research, presented by means of descriptive-analytic with the number of respondents as many as 41 people. Data regarding the child's height was obtained by measuring the child's height using a digital weight scale with an accuracy of 0,1 kg. Data regarding children's age is obtained by birth certificate records or family cards. Mothers’ knowledge about exclusive breastfeeding and its giving was obtained using interview techniques. Data analysis using univariate analysis was carried out on each variable resulting from the study in the form of frequency distribution and percentage of each variable. Bivariate analysis to analyze the relationship between variables using Chi-square with 95% CI. The results showed that knowledge (p= 0,633) and education (p= 0,840) had no effect on exclusive breastfeeding (p > 0,05). Meanwhile, exclusive breastfeeding did not affect the incidence of stunting (p= 0,797). In conclusion, education, knowledge and exclusive breastfeeding have no significant correlation with the incidence of stunting in children under five.

Examining the nutrition levels and stunting problem in Indonesian children Fitri Yani Arbie; Rahma Labatjo
AcTion: Aceh Nutrition Journal Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Stunting is recognised as a critical issue in the developing countries like Indonesia that arises due to nutritional deficiencies. The present research paper is aimed at examining the problem of stunting among the Indonesian children of age group 0 to 5 years. Methods, qualitative study with interpretivism philosophy and descriptive research design. Data analysing is using meta-analysis method. Results, the level of nutrition among the children belonging to poor and rural families is lower as compared to the children belonging to urban and rich families in Indonesia. The key reasons behind increasing rate of stunting problem among the children are insufficient nutrition level, low paternal education and less hygienic living conditions. Conclusions, the major reason for stunting is found to be the low level of proper nutrition provision to the children of 0-5 years within Indonesia. It is proposed that proper nutrition should be provided to the Indonesian children and for this purpose, the rural and low-income families should be provided with proper education, employment and financial support. Stunting harus diakui sebagai masalah kritis pada negara berkembang seperti Indonesia yang muncul akibat kekurangan gizi. Penelitian bertujuan untuk meneliti masalah stunting pada anak-anak Indonesia dari kelompok umur 0 hingga 5 tahun. Metode, penelitian kualitatif dengan filosofi interpretivisme dan desain penelitian deskriptif. Analisis data menggunakan metode meta-analisis. Hasil penelitian menemukan, status gizi pada anak-anak dari keluarga miskin dan pedesaan lebih rendah dibandingkan dengan anak-anak dari keluarga perkotaan dan kaya di Indonesia. Alasan utama dibalik meningkatnya masalah stunting di pada anak-anak adalah asupan gizi yang tidak memadai, rendahnya pendidikan orang tua dan lingkungan yang kurang higienis. Kesimpulan, alasan utama banyak stunting ditemukan karena rendahnya tingkat pemberian nutrisi yang tepat untuk anak-anak 0-5 tahun di Indonesia. Saran, nutrisi yang tepat harus diberikan kepada anak-anak Indonesia supaya permasalahan stunting teratasi, selain itu masyarakat di pedesaan dan berpenghasilan rendah harus diberikan pendidikan yang layak, pekerjaan dan dukungan ekonomi yang memadai.

Kualitas cracker cibi sebagai alternatif cemilan sehat Fitri Yani Arbie; Novian Swasono Hadi; Denny Indra Setiawan; Rahma Labatjo; M Anas Anasiru
AcTion: Aceh Nutrition Journal Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v5i1.197

Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food diversification. In addition to developing healthy, economical and nutritious cracker products. Objective, to obtain the nutritional content of biscuits with the substitution of mackerel flour and corn flour as an alternative to complementary feeding in efforts to prevent non-communicable diseases. Methods, laboratory experimental methods using panelists to test the acceptability of food. Homogeneity Test, Anova Test and Tuckey Advanced Test to see the difference in the best treatment. Results, the most preferred cibi crackers formula from the aspect of color, taste, and crispness assessment is the F2 formulation and contains higher water, protein, iron and zinc content compared to the control formula. However, in terms of ash, fat and carbohydrate content, Formulation F2 is lower than the control formula. Conclusion, the most preferred cibi crackers formula from the aspect of taste, color, and crispness evaluation is the F2 formulation, which is a formula with 25 gram of mackerel fish flour and 25gram sweet corn flour. The results of the AKK Test (Yeast Mold Figures) show that F3 still has Yeast and is still within the safe limits of SNI Biscuits. Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global. Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam pencegahan obesitas dan PTM adalah konsumsi ikan. Pemilihan produk biscuit “Cibi” bertujuan sebagai upaya pencegahan PTM melalui diversifikas pangan. Selain itu untuk mengembangkan produk cracker sehat, ekonomis dan bergizi sebagai alternative MP-ASI pada usia di atas 1 tahun. Penelitian bertujuan untuk memperoleh kandungan zat gizi biskuit dengan subtitusi tepung ikan kembung dan tepung jagung sebagai alternatif MP-ASI dalam upaya pencegahan penyakit tidak menular. Penelitian menggunakan metode eksperimen laboratorium dengan melibatkan panelis untuk menguji daya terima makanan. Uji Homogenitas, Uji Anova dan Uji Lanjut Tuckey untuk melihat perbedaan perlakuan terbaik. Hasil, formula crackers Cibi yang paling disukai dari aspek penilaian warna, rasa, dan kerenyahan adalah formulasi F2 dan mengandung kadar air, protein, besi dan seng yang lebih tinggi dibandingkan dengan formula kontrol. Namun, dari segi kadar abu, lemak dan karbohidrat, Formulasi F2 lebih rendah dibandingkan dengan formula kontrol. Kesimpulan, formula crackers Cibi yang paling disukai dari aspek penilaian rasa, warna, dan kerenyahan adalah formulasi F2, yaitu formula dengan substitusi tepung ikan kembung 25 gram dan tepung jagung manis 25 gram. Hasil Uji AKK (Angka Kapang Khamir) menunjukkan F3 masih terdapat Khamir dan masih berada pada batas aman SNI Biskuit.

HUBUNGAN PENGETAHUAN GIZI IBU DENGAN KEJADIAN STUNTING PADA ANAK BALITA DI DESA BUHU KECAMATAN TALAGA JAYA KABUPATEN GORONTALO Salman Lukman; Fitri Yani Arbie; Yulin Humolungo
JOURNAL HEALTH AND NUTRITIONS Vol 3, No 1 (2017): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v3i1.119

Stunting is a state where the body is very short to exceed -2 standard deviation (SD) under long or high lengths that becomes an international reference. Stunting describes a state of under-nutrition that has been running for a long time and requires time for the child to grow and recover (Gibney et al., 2013). This study aims to determine the relationship of mothers’ nutritional knowledge with the incidence of stunting in children under five in Buhu Village Talaga Jaya District, Gorontalo District. Methods: analytical survey research with cross-sectional study design. Population:135 infants and 57 toddlers were obtained by using Proportional random sampling. The independent variable is mothers’ nutrition knowledge and the dependent variable is stunting incident in the toddler. Data analysis: statistical test "Chi Square" (X2). Results: 38 mothers (66,7%) have good knowledge and 19 mothers (33,3%) have not. 29 toddlers (50,9%) are normal while 28 (49,1%) are stunted. The results of data analysis based on statistical test chi-squared with degrees of significance α = 0.1 obtained the value of X2 count smaller and X2 table (0.877

DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Sri Tiansi J. Ruchban; Imran Tumenggung; Fitri Yani Arbie; Nangsih S. Slamet; Novian S. Hadi
JOURNAL HEALTH AND NUTRITIONS Vol 5, No 1 (2019): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v5i1.444

Moringa plant (Moringa oleifera) is one of the plants that is very well known as a highly nutritious food, moringa may be to prevent malnutrition. This study aims to determine the panelists' acceptance of ice cream with the addition of 10 gr, 15 gr and 20 gr Moringa leaf flour. The research method used is organoelptic test with a scoring approach. Data collection is done by using a questionnaire. The results of the panelists' preference for taste, color, aroma and texture, it was found that the panelist's level of acceptance of the color of ice cream was the most, namely in treatment 1 the average value was 3.2. For the color of ice cream, panelists prefer aroma treatment 1 with an average value of 3.125. The most preferred flavor of ice cream is treatment 1 with an average value of 3.1 and the texture of ice cream that is most commonly found in treatment 1 with an average value of 3.6. The value of the test results of the best treatment effectiveness index on P1 ice cream (10 g of Moringa leaf flour) with a value of 0.561. The conclusion of this study is that the most preferred ice cream in terms of taste, color, aroma and texture is ice cream with treatment 1 (addition of 10 g of Moringa leaf flour). ABSTRAK Tanaman kelor (Moringa oleifera) adalah salah satu tanaman yang sangat terkenal sebagai bahan pangan yang bergizi tinggi, kelor berpotensi untuk mencegah malnutrisi. Penelitian ini bertujuan untuk mengetahui daya terima panelis terhadap es krim dengan penambahan tepung daun kelor 10 gr, 15 gr dan 20 gr. Metode penelitian yang digunakan yaitu uji organoelptik dengan pendekatan skoring.Pengumpulan data dilakukan dengan menggunakan kuesioner. Hasil uji kesukaan panelis terhadap rasa, warna, aroma dan tekstur didapatkan bahwa tingkat penerimaan panelis terhadap warna es krim yang paling banyak yaitu pada perlakuan 1 nilai rata-rata diperoleh 3,2. Untuk warna es krim panelis lebih suka aroma perlakuan 1 dengan nilai rata-rata 3,125. Aroma es krim yang banyak disukai yaitu perlakuan 1 dengan nilai rata-rata 3,1 dan untuk tekstur es krim yang paling banyak disukai terdapat pada perlakuan 1 dengan nilai rata-rata diperoleh 3,6. Nilai hasil uji indeks efektivitas perlakuan terbaik pada es krim P1 (10 gr tepung daun kelor) dengan nilai 0,561. Kesimpulan dari penelitian ini yaitu es krim yang paling banyak disukai ditinjau dari rasa, warna, aroma dan tekstur yaitu pada es krim dengan perlakuan 1 (penambahan tepung daun kelor 10 gr).

HUBUNGAN KEAKTIFAN IBU DALAM KEGIATAN POSYANDU DENGAN STATUS GIZI PADA ANAK BALITA DI DESA PENTADIO BARAT KECAMATAN TELAGA BIRU KABUPATEN GORONTALO Fitri Yani Arbie; Salmaningsih Moputi
JOURNAL HEALTH AND NUTRITIONS Vol 2, No 1 (2016): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v2i1.104

ABSTRACT The activity of the mother at each posyandu activity will certainly affect the nutritional status of her toddler child. Because one of the purposes of the Posyandu is to monitor the improvement of the nutritional status of the community, especially children under five and pregnant women. There is also the Research Objective, is to Know the Relationship of the Activity of Mothers in Posyandu Activities with Nutritional Status of Toddler Children in Pentadi Barat Village, Telaga Biaru District, Gorontalo Regency.Research Method, This type of research is an analytical survey with a cross sectional study design, and the population in this study were 352 people by getting a sample of as many as 79 people.As for the Research Results the level of activity of mothers in the posyandu activities included in the active category was only 17 people (21.5%), and those included in the inactive category were 62 people (78.5%), and the results of the study were categorized as good nutritional status there were 52 people (65.8%), and those included in the category of malnutrition status were 27 people (34.2%).The conclusion of this research after chi-square testing is that there are indigo x2 count

TINGKAT PENERIMAAN KONSUMEN TERHADAP BROWNIES KUKUS DENGAN PENAMBAHAN JAGUNG MANIS Febriyanti Hunowu; Fitri Yani Arbie
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 2 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v4i2.172

ABSTRACT Background: In general, sweet corn is only used as a staple food. For that we need a special approach, so that the sweet corn plant is known to benefit the community. The purpose of this study was to determine the level of consumer acceptance of steamed brownies by adding sweet corn through an organoleptic test which included color, aroma, texture, and taste with the addition of sweet corn 0 grams, 50 grams, 100 grams, 150 grams. Method: The method used in this study was an organoleptic test experiment with a hedonic scale approach whose results were processed using the effectiveness index test and hedonic test with 4 treatments. Untrained panelists as many as 40 people. Results: The results showed that organoleptic test with the highest level of acceptance was brownies without the addition of sweet corn 0 grams (0.194 Nh) to taste. Addition of sweet corn 50 grams (0.186 Nh) to color. Addition of sweet corn 100 grams Nh (0.176) to the texture. Addition of sweet corn 150 grams (0.171 nh) to color. Conclusion: Based on the effectiveness index test explains that the overall level of consumer acceptance in steamed brownies with the addition of sweet corn for the best rating is in the sample P0 or without the addition of sweet corn. Keywords: sweet corn, brownies, organoleptic test. ABSTRAK Latar belakang: Pada umumnya jagung manis hanya dimanfaatkan sebagai makanan pokok. Untuk itu perlu suatu cara pendekatan khusus, agar tanaman jagung manis dikenal manfaatnya oleh masyarakat. Tujuan penelitian ini untuk mengetahui tingkat penerimaan konsumen terhadap brwonies kukus dengan penambahan jagung manis melalui uji organoleptik yang meliputi warna, aroma, tekstur, dan rasa dengan penambahan jagung manis 0 gram, 50 gram, 100 gram, 150 gram. Metode: Metode yang digunakan pada penelitian ini adalah eksperimen uji organoleptik dengan pendekatan skala hedonik yang hasilnya diolah menggunakan uji indeks efektivitas dan uji hedonik dengan 4 perlakuan. Panelis tidak terlatih sebanyak 40 orang. Hasil: Hasil penelitian menunjukkan uji organoleptik dengan tingkat penerimaan yang paling tinggi adalah brownies dengan tanpa penambahan jagung manis 0 gram (Nh 0,194) pada rasa. Penambahan jagung manis 50 gram (Nh 0,186) pada warna. Penambahan jagung manis 100 gram Nh (0,176) pada tekstur. Penambahan jagung manis 150 gram (Nh 0,171) pada warna. Kesimpulan: Berdasarkan uji indeks efektivitas menjelaskan bahwa secara keseluruhan tingkat penerimaan konsumen pada brownies kukus dengan penambahan jagung manis untuk penilaian terbaik adalah pada sampel P0 atau tanpa penambahan jagung manis. Kata Kunci: jagung manis, brownies, organoleptik test

PERBEDAAN AKTIVITAS FISIK PADA ANAK OBESITAS DAN TIDAK OBESITAS DI SEKOLAH AL-ISLAH KOTA GORONTALO Fitri Yani Arbie; Rahma Labatjo; Novian Swasono Hadi
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 1 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v4i1.138

ABSTRACT Background: Obesity at children may impact health negatively for instance coronary heart disease and hypertension. Number of obesity suffering at children keeps increasing as change of eating pattern and life style. Less physical activity can influence weight. Data of Riskesdas in 2010 shows that prevalence of obesity at babies in Gorontalo Province is 7,8%. Objective: it aims to investigate risk factor of physical activity on obesity at children of TK Al-Islah of Gorontalo City in 2017. Research Methodology: research design applies case control. Research samples are 50 children of pre-school. The research samples are divided into 25 children with normal nutritional status and 25 children with obesity nutritional status. Nutritional status is determined by calculation of z-score of IMT/U. Variable of physical activity is determined based on calculation of questionnaire result that is adapted from Baecke’s research. The research is conducted in TK Al-Islah, Kota Tengah, Gorontalo City. It is conducted from July to August 2017. Research finding: Physical activity at students of TK Al-Ishlah, Gorontalo City, physical activity category is good for 56,0%, less good physical activity is 44,0%. Good physical activity and not obesity is 80,0% while good physical activity and obesity is 32,0%. Less good physical activity and not obesity is 20,0% while less good physical activity and obesity is 68,0%. There is correlation of physical activity with students’ nutritional status (IMT/U) at TK Al-Islah in 2017. Keywords: physical activity, obesity, school-aged children ABSTRAK Latar Belakang: Obesitas pada anak dapat berdampak negative bagi kesehatan. Contohnya penyakit jantung koroner dan hipertensi. Jumlah penderita obesitas pada anak semakin meningkat seiring perubahan pola makan dan gaya hidup. Gaya hidup yang kurang aktivitas fisik dapat mempengaruhi berat badan. Data dari Riskesdas 2010 menyatakan bahwa prevalensi obesitas pada balita di provinsi Gorontalo mencapai 7,8%. Tujuan: Diketahuinya faktor risiko aktivitas fisik terhadap obesitas pada anak di TK Al-Islah Kota Gorontalo tahun 2017. Metodologi Penelitian: Desain penelitian menggunakan case control. Sebanyak 50 anak pra sekolah dijadikan sampel penelitian. Sampel penelitian dibagi menjadi 25 anak dengan status gizi normal dan 25 anak berstatus gizi obesitas. Status gizi ditentukan berdasarkan perhitungan z-score IMT/U. Variabel aktivitas fisik ditentukan berdasarkan perhitungan dari hasil kuesioner yang diadaptasi dari penelitian Baecke. Penelitian bertempat di TK Al Islah Kota Tengah Kota Gorontalo. Penelitian dilakukan selama bulan Juli sampai dengan Agustus 2017. Hasil Penelitian: Aktivitas fisik pada siswa TK Al-Islah Kota Gorontalo, kategori aktivitas fisik baik 56,0% kategori aktivitas fisik kurang baik 44,0%. Aktivitas fisik baik dan tidak obesitas 80,0% aktivitas fisik baik dan obesitas 32,0%. Aktivitas fisik kurang baik dan tidak obesitas 20,0% dan aktivitas fisik kurang baik dan obesitas 68,0%. Ada hubungan aktivitas fisik dengan status gizi (IMT/U) siswa di TK Al-Islah tahun 2017. Kata Kunci: aktivitas fisik, obesitas, anak sekolah

GAMBARAN KONSUMSI ENERGI DAN PROTEIN PADA REMAJA DI SMA MUHAMMADIYAH BATUDAA KABUPATEN GORONTALO Fitriani Nusi; Fitri Yani Arbie
JOURNAL HEALTH AND NUTRITIONS Vol 4, No 2 (2018): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v4i2.169

ABSTRACT Background: Nutritional consumption greatly influences a person's nutritional status which is the main capital for an individual's health. Nutritional intake that is wrong or not in accordance with needs will cause a variety of health problems including adolescents. This study aims to determine energy and protein consumption in adolescents at Batudaa Muhamadiyah High School Gorontalo District Method: This research method is descriptive survey. The study sample was 100 adolescents at Batudaa Muhamadiyah High School, Gorontalo District by recalling energy and protein intake in adolescents for 3 days using food recall. Results: The results of the study were 93% of adolescents had less energy intake and 7% had good energy intake. There were 42% of teenagers having less protein intake, 40% of teenagers having good protein intake, and 18% having more protein intake. Conclusion: The conclusion of the study is that energy and protein consumption in adolescents at Muhammadiyah Batudaa High School in Gorontalo Regency is still categorized as less than the Nutrition Adequacy Rate. Keywords: energy, adolescents, protein ABSTRAK Latar belakang: Konsumsi gizi sangat mempengaruhi status gizi kesehatan seseorang yang merupakan modal utama bagi kesehatan individu. Asupan gizi yang salah atau tidak sesuai dengan kebutuhan akan menimbulkan berbagai masalah kesehatan termasuk pada remaja. Penelitian ini bertujuan untuk mengetahui konsumsi energi dan protein pada remaja di SMA Muhamadiyah Batudaa Kabupaten Gorontalo Metode: Metode Penelitian ini bersifat survei deskriptif. Sampel penelitian sebanyak 100 remaja di SMA Muhamadiyah Batudaa Kabupaten Gorontalo dengan merecall asupan energi dan protein pada remaja dilakukan selama 3 hari meggunakan food recall. Hasil: Hasil penelitian sebanyak 93% remaja memiliki asupan energi kurang dan 7% memiliki asupan energi baik. Terdapat 42% remaja memiliki asupan protein kurang, 40% remaja memiliki asupan protein baik, dan 18% memiliki asupan protein lebih. Kesimpulan: Kesimpulan penelitian yaitu konsumsi energi dan protein pada remaja di SMA Muhammadiyah Batudaa Kabupaten Gorontalo masih termasuk kategori kurang dari Angka Kecukupan Gizi.

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