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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Anterior Jurnal AGRIPEAT Daun: Jurnal Ilmiah Pertanian dan Kehutanan Media Ilmiah Teknik Lingkungan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Bubungan Tinggi: Jurnal Pengabdian Masyarakat
Kamaliah
Universitas Muhammadiyah Palangkaraya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Exploration of the Potential of Local Plants of Melastoma malabatchricum Fruit for Food Fortification: Potential of Local Plants of M. malabatchricum Fruit for Food Fortification fathul zannah; Kamaliah; Pramudiyanti; Ayatusaadah; Nurul Hadayati
Journal of Tropical Life Science Vol. 12 No. 3 (2022)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.12.03.06

Abstract

Endurance can be increased by maintaining nutritional intake, one of which is by consuming local plants such as Melastoma malabatchricum  Fruit. This study aims to explore the nutritional content of Melastoma malabatchricum  fresh fruit, flour and processed products from the flour. This research was conducted at the Baristand Laboratory of the Banjar Baru Industrial Center, South Kalimantan. The results showed that flour and processed products from Melastoma malabatchricum  flour had higher nutritional content than fresh Melastoma malabatchricum  fruit. Nutritional content of Melastoma malabatchricum  flour are cal, ca, Fe, Water, Ash, Fat, Protein and Carbohydrate. These results indicate that Melastoma malabatchricum  has the potential to be developed as an ingredient for food fortification.
Co-Authors Afifah Kiki Dwi Wulandari Ayatusaadah Djoko Eko Hadi Susilo Fahruddin Arfianto Fahruni Fahruni Fathul Zannah Fitriadi Yusuf Hariyadi Hariyadi Hengki Agustino Herman Herman Jefri Yandi M. Iqbal Hidayat Mahdiani Mahdiani Mariati Mariati Mariaty Mariaty Mariaty Muh Azhari Nani Apriyani Norseta Ajie Saputra Noviyanthy Handayani Nurul Hadayati Nurul Hidayati Pienyani Rosawanti Pramudiyanti Rita Rahmaniati Rudy Yoga Lesmana Sari Marlina Siti Rahmah Sugiharto Sugiharto