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All Journal EDUKATIF : JURNAL ILMU PENDIDIKAN Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Al-Infaq: Jurnal Ekonomi Islam As-Syirkah: Islamic Economic & Financial Journal
Tika Kartika
Universitas Ibn Khaldun Bogor
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Mathematics Public Health Social Sciences Other

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Tradition and Social Value of Drinking Coffee Bahagia Bahagia; Rimun Wibowo; Muhammad Rifay; Siti Pauziah; Tika Kartika
EDUKATIF : JURNAL ILMU PENDIDIKAN Vol 3, No 6 (2021): December Pages 3500-5500
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.587 KB) | DOI: 10.31004/edukatif.v3i6.988

Abstract

Drinking coffee is a tradition and social value. This study aims to find the cultural values and traditions of drinking coffee in Acehnese society, precisely in Takengon. Another goal is to find out the social, economic values and changes in coffee drinking. The research method used is a qualitative research method. The research sample was taken using a purposive method. The results of the study indicate that there are socio-cultural changes in Indonesia, one of which is the tradition of drinking coffee, precisely in Central Aceh district, Takengon. If in the past, most people drank coffee in ordinary coffee shops at affordable prices, now coffee shops are designed more modern with attractively packaged marketing so that many customers are interested. Another finding is that there are social values such as the value of friendship, the value of brotherhood and social relations with fellow friends when drinking coffee. There are even values of conversation about social life in coffee shops. Another finding is that there are livelihood values because coffee shops will generate livelihoods for coffee shop owners and coffee producers. Finally, there are ethical values that must be used especially to produce quality coffee
DRIVING CUSTOMER SATISFACTION THROUGH PRODUCT QUALITY, SERVICE EXCELLENCE, AND EMPLOYEE PERFORMANCE: INSIGHTS FROM BSI BOGOR parhana, Parhana; Nawawi, Khalil; Kartika, Tika
Al-Infaq: Jurnal Ekonomi Islam Al-Infaq: Jurnal Ekonomi Islam, Vol. 15, No. 1 (2024)
Publisher : Fakultas Agama Islam Universitas Ibn Khaldun Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32507/ajei.v1i1.2340

Abstract

This study aims to determine the effect of product quality and service quality and employee performance on customer satisfaction at Bank Syariah Indonesia (Case Study of BSI Customers in Bogor City). The subjects of this research are BSI customers. The data collection technique used was a questionnaire. By distributing questionnaires to 100 respondents. This sampling technique is non-probability sampling through purposive sampling technique. The research method used is multiple linear regression analysis using the SPSS version 29 software. Partially tested, the two independent variables namely product quality (X1) and employee performance (X3) have an effect on customer satisfaction with a significant level of product quality (X1) 0.014 <0.05, and employee performance (X3) 0.001 <0.05. While one independent variable, namely service quality (X2) has no significant effect on customer satisfaction with a significant level of service quality (X2) 0.068> 0.05.
Pengaruh Inklusi Keuangan dan Pembiayaan Bank Syariah Terhadap Ketimpangan Pendapatan Nasional dalam Program Sustainable Development Goals (SDGs) Rachma Dwi Tresna Asih; Abrista Devi; Tika Kartika
As-Syirkah: Islamic Economic & Financial Journal Vol. 3 No. 3 (2024): As-Syirkah: Islamic Economic & Financial Journal 
Publisher : Ikatan Da'i Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56672/syjc3x10

Abstract

Quoted from the official website of the Sustainable Development Program-United Nations (2021) that reducing inequality is the 10th goal of the 17 goals in the SDGs programme, one of whose targets is to progressively achieve and maintain income growth of the bottom 40 percent of the population at a level higher than the national average. This study aims to determine the effect of Financial Inclusion on National Income Inequality and the Effect of Islamic Bank Financing on National Income Inequality. This study uses associative quantitative research, using the Financial Inclusion variable (Islamic Bank Third Party Funds) and the Islamic Bank Financing variable (Islamic Bank Financing) to find out whether there is an influence of these variables on the dependent variable, namely National Income Inequality (Gini Ratio).The data collected is secondary data and time series data. in this study using panel data regression methods processed using Eviews 12 software. The findings of this study are that Financial Inclusion has a positive effect on National Income Inequality and Islamic Bank Financing has a negative effect on National Income inequality. In the variables of Financial Inclusion, Islamic Bank Financing and National Income Inequality, it is recommended to be able to use other indicators that are more diverse and varied in order to reach how far Islamic financial inclusiveness is in Indonesia. and can have a positive impact on the SDGs programme at large for the national and international community.
EMPOWERING BOGOR COFFEE FARMS THROUGH THE COFFEE FUN TRIP EDUTAINMENT PROGRAM Nurman Hakim; Tika Kartika; Muhammad Faisal Hidayat
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2630

Abstract

The green economy significantly impacts Indonesia's economy, with agriculture, forestry, and fisheries contributing 13.70% of the GDP in 2020 and 13.28% in 2021. Coffee, as a major agricultural commodity, serves as a vital non-oil export and has a strong domestic market presence, placing Indonesia as the fifth-largest coffee-consuming country worldwide. This paper highlights the innovative potential of edutainment tourism, focusing on the Coffee Fun Trip initiative in Bogor as a sustainable method to empower local coffee farmers. The Coffee Fun Trip blends educational and recreational experiences, enabling visitors to connect with the coffee production process while exploring scenic plantations and local cultural heritage. Initial efforts involve preparing accessible coffee plantations with infrastructure like camping grounds, pathways, and roasting equipment. Activities such as guided tours, coffee workshops, and tasting sessions emphasize the unique Arabica Limow Lestari coffee, cultivated by KTH Silih Asih, a local community group. Effective marketing through digital platforms, partnerships, and influencer collaborations is vital for attracting visitors. This program diversifies farmers’ incomes, preserves cultural traditions, and drives regional economic development. The Coffee Fun Trip offers a replicable model of sustainable tourism, merging education, entertainment, and community empowerment to benefit both visitors and local stakeholders.
Co-Authors Abrista Devi Bahagia Bahagia Muhammad Faishal Hidayat Muhammad Rifay Nawawi, Khalil Nurman Hakim Parhana, Parhana Rachma Dwi Tresna Asih Rachma Dwi Tresna Asih Rimun Wibowo Siti Pauziah