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Journal : Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks

Pelatihan Praktikum Kimia Sederhana di SMAN 16 Padang Imelda Imelda; Refinel Refinel; Refilda Refilda; Yefrida Yefrida; Hermansyah Aziz; Yulizar Yusuf; Suryati Suryati; Zulkarnain Chaidir; Sumaryati Syukur; Rahmiana Zein; Novesar Jamarun; Safni Safni; Zilfa Zilfa; Yetria Rilda; Norman Ferdinal; Tommi Hermansyah; Fivi Mona Bareno
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.562-568.2023

Abstract

Chemistry is one of the subjects taught in State Senior High Schools (SMAN), especially in Natural Sciences (IPA). The problem with chemistry subjects is that it is difficult to practice in the laboratory because laboratory facilities such as space, equipment and chemicals are expensive. As a result, chemical laboratory practices were only sometimes carried out. Several lecturers and students from the Department of Chemistry, FMIPA Unand Kimia Unand, carried out service activities at SMAN 16 Padang through laboratory practice using materials and equipment that were cheap and readily available in the surrounding environment. This community service aims to train teachers and students to carry out chemistry practicums using simple materials and equipment available around them. The training was given to chemistry subject teachers and students in the science laboratory at SMAN 16 on 17 and 21 November 2022. The material was practised in oxidation and reduction (redox) and electrolysis reactions. The activity went smoothly; the students enthusiastically carried out the practicum. Through the results of this simple chemistry practicum, students can design and carry out chemical experiments using simple tools and materials, conduct direct observations of chemical processes, practice scientific thinking, attitude and work skills and analyze and solve various scientific processes using scientific methods. SMAN 16 hopes that this activity will continue with different topics.
Pembuatan Teh Daun Kelor untuk Peningkatan Ekonomi Masyarakat di Kecamatan Ulakan Tapakis, Padang Pariaman Matlal Fajri Alif; Yulizar Yusuf; Emriadi Emriadi; Deswati Deswati; Mai Efdi; Novesar Jamarun; Syukri Arief; Adlis Santoni; Bustanul Arifin; Suryati Suryati; Yetria Rilda; Safni Safni; Zilfa Zilfa; Olly Norita Tetra
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.682-688.2024

Abstract

The Moringa plant, a tropical species, exhibits prolific growth and is abundantly present in Indonesia and other tropical regions worldwide. An extended lifespan, continuous flowering, and a high tolerance for elevated temperatures characterize it. Utilizing its components, including leaves, bark, seeds, and roots, this multifaceted plant is renowned for its therapeutic properties. The plant's antioxidants and various nutrients, including vitamins and minerals (iron, magnesium, vitamin B6, vitamin B2, vitamin C, and vitamin A), have led to studies on the plant's potential health benefits. In order to develop the local economy in Ulakan village, Padang Pariaman Regency, Moringa plants were processed by using the plant leaves to manufacture herbal tea, which can then be sold. This community service program was significant given the widespread presence and ease of cultivation of Moringa plants within the local region. The program involved the planning and selection of the activity site, the implementation of training sessions, and the assessment of the program's outcomes. The result of this community engagement initiative was the demonstrated interest of many participants in producing Moringa leaf tea.
Pembuatan Teh Daun Kelor untuk Peningkatan Ekonomi Masyarakat di Kecamatan Ulakan Tapakis, Padang Pariaman Matlal Fajri Alif; Yulizar Yusuf; Emriadi Emriadi; Deswati Deswati; Mai Efdi; Novesar Jamarun; Syukri Arief; Adlis Santoni; Bustanul Arifin; Suryati Suryati; Yetria Rilda; Safni Safni; Zilfa Zilfa; Olly Norita Tetra
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.682-688.2024

Abstract

The Moringa plant, a tropical species, exhibits prolific growth and is abundantly present in Indonesia and other tropical regions worldwide. An extended lifespan, continuous flowering, and a high tolerance for elevated temperatures characterize it. Utilizing its components, including leaves, bark, seeds, and roots, this multifaceted plant is renowned for its therapeutic properties. The plant's antioxidants and various nutrients, including vitamins and minerals (iron, magnesium, vitamin B6, vitamin B2, vitamin C, and vitamin A), have led to studies on the plant's potential health benefits. In order to develop the local economy in Ulakan village, Padang Pariaman Regency, Moringa plants were processed by using the plant leaves to manufacture herbal tea, which can then be sold. This community service program was significant given the widespread presence and ease of cultivation of Moringa plants within the local region. The program involved the planning and selection of the activity site, the implementation of training sessions, and the assessment of the program's outcomes. The result of this community engagement initiative was the demonstrated interest of many participants in producing Moringa leaf tea.
Overcoming Stunting in Children with VCO-prebiotic as a Nutritional Supplement with Housewives from the DASHAT Program Armaini; Sumaryati Syukur; Rahmiana Zein; Yetria Rilda; Upita Septiani; Tio Putra Wendari
Warta Pengabdian Andalas Vol 32 No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.2.147-158.2025

Abstract

Stunting in children is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, especially in the first 1,000 days of life. The prevalence of stunted children in West Sumatra is 25.2%, and in Padang City it is 19.5%, which shows a high stunting rate in Padang City. The Community service activities empower housewives to produce VCO with prebiotics as a nutritional supplement for stunted children in Bukik Karan Rawang Village, Padang City. Providing VCO supplements that contain good fats, prebiotics, and antioxidants improves children's digestive systems, increases their immunity, prevents them from infectious diseases, and supports the development of their brains and nervous systems. Technology transfer provides skills for mothers of stunted children to make their own VCO, and can also improve the family economy. The growth and development of stunted children improve, as indicated by measurable parameters such as increased height and weight, after they are given VCO with prebiotics. Weight gain between 1-1.8 kg, an average of 1.47 kg, and height between 2.2-7 cm, an average of 4.38 cm in stunted children. Education on diet and Parenting Patterns for stunted children is carried out by providing knowledge, training, nutritional counseling, and parenting to increase insight among mothers of stunted children about nutrition supplements and healthy and nutritious foods to achieve improved health. Providing VCO with prebiotics can enhance children's growth and development and improve their nutritional status to help overcome stunting.