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All Journal Falah : Jurnal Ekonomi Syariah Jurnal Dimensi EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Tabarru': Islamic Banking and Finance Jurnal Ilmiah Edunomika (JIE) Journal of Enterprise and Development (JED) Jurnal Tadbir Peradaban ProBisnis : Jurnal Manajemen Jurnal Ekonomi Syariah dan Bisnis El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Faizal Amir
Ekonomi Syariah, Fakultas Keislaman, Universitas Trunojoyo Madura, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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DETERMINAN EKSPOR KOMODITI UNGGULAN INDONESIA KE UNI EMIRAT ARAB Faizal Amir; Wiwi Uliyati
Eqien - Jurnal Ekonomi dan Bisnis Vol 10 No 1 (2022): EQIEN - JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.081 KB) | DOI: 10.34308/eqien.v10i1.514

Abstract

United Arab Emirates is one of the non-traditional export markets of Indonesia. Trade between Indonesia and United Arab Emirates is expected can open up trade and investment opportunities are greater for the two countries. This study was conducted to analyze the competitiveness, degree of integration, and determinants of trade flows Indonesian main export commodities to the United Arab Emirates in the period 2009-2013. The results showed that the Indonesian main export commodities both in agriculture and manufacturing sectors in United Arab Emirates market have high competitiveness with demonstrated by RCA > 1. The results of the analysis of the degree of integration Indonesian main export commodities as a whole shows that the intra-industry trade (IIT) between Indonesia and United Arab Emirates in general is on the degree of integration in one direction (no integration). The results of the estimation export demand function, Indonesian main export commodities to the United Arab Emirates the agricultural sector mode has five independent variables that significantly influence of the Indonesian main export commodities to the United Arab Emirates, Indonesian export price, export price of competitor countries, United Arab Emirates real GDP, real exchange rate, and NTM dummy. On the model of the manufacturing sector, there are four independent variables that significantly influence of the export, Indonesian export price, export price of competitor countries, United Arab Emirates real GDP and real exchange rate
Is There a Close Relationship Between The Role of Women and the Level of Poverty in Indonesia? Faizal Amir; Hasna Shiddiqoh
ProBisnis : Jurnal Manajemen Vol. 13 No. 2 (2022): October: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62398/probis.v13i2.50

Abstract

In this era, education is a key factor that must be considered in order to break the cycle of poverty. Higher education will also encourage work to be more productive. Women are a gender that part of the workforce who need good education and health support so that their productivity increases. This study aims to determine the role of women in overcoming the national poverty rate. The data and variables used include the poverty rate, the number of female workers, the average salary of women, the number of female workers with high school education and above and the number of women who were attended by trained medical personnel during childbirth in all provinces in Indonesia in 2008-2013. As a result, the average salary of women has no significant effect on the level of poverty. Meanwhile, other independent variables based on statistics have a significant influence in reducing the national poverty rate.
Keputusan Sertifikasi Halal oleh UMKM di Bangkalan : (Apakah Religiusitas dan Biaya Sertifikasi Berpengaruh?) Maulidiyah Isnaini Nuraliyah; Elfira Maya Adiba; Faizal Amir
Jurnal Tadbir Peradaban Vol. 3 No. 1 (2023): Jurnal Tadbir Peradaban
Publisher : Prodi Manajemen STIE Hidayatullah Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55182/jtp.v3i1.235

Abstract

Permintaan produk halal UMKM meningkat secara signifikan di setiap daerah, hal ini tidak terlepas dari peran produsen UMKM sebagai penyedia produk halal. Dalam penelitian ini yang menjadi objek penelitian adalah para produsen dari UMKM yang ada di wilayah Bangkalan Madura. Penelitian ini dilakukan terhadap produsen untuk mengetahui faktor apa saja yang mempengaruhi keputusan sertifikasi halal. Penelitian ini bertujuan untuk mengetahui proses produsen UMKM di Bangkalan mendapatkan sertifikasi halal dari Badan Penyelenggara Jaminan Produk Halal (BPJPH) dengan menggunakan pendekatan regresi linier berganda melalui variabel religiusitas, pengetahuan, pemahaman, dan biaya sertifikasi. Hasil dari penelitian ini adalah: religiusitas tidak berpengaruh signifikan terhadap keputusan sertifikasi halal oleh produsen UMKM di Bangkalan. Sedangkan variabel pengetahuan, pemahaman, dan biaya sertifikasi berpengaruh signifikan terhadap keputusan sertifikasi halal oleh produsen UMKM. Berdasarkan hasil tersebut, perlu dilakukan penelitian lebih lanjut untuk mengidentifikasi faktor-faktor lain yang mendorong produsen UMKM mengolah dan memutuskan sertifikasi halal.
ANALISIS RESPON PELAKU USAHA RUMAH MAKAN BEBEK TERHADAP KEWAJIBAN SERTIFIKASI HALAL DI KABUPATEN BANGKALAN Anggita Devi Permatasari Sumarsono; Faizal Amir; Fajar Fajar
JURNAL DIMENSI Vol 12, No 1 (2023): JURNAL DIMENSI (MARET 2023)
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/dms.v12i1.4726

Abstract

Bangkalan belakangan ini dikenal dengan kota bebek. Terdapat banyak rumah makan bebek yang levelnya sudah merambah pasar nasional, misalnya rumah makan bebek sinjay, rumah makan bebek rizky, rumah makan bebek suramadu, rumah makan bebek seroja, rumah makan bebek kharisma, rumah makan bebek tulen, rumah makan bebek soponyono dan yang lainnya. Penelitian ini menggunakan metode kualitatif deskriptif. Dengan menggunakan objek penelitian adalah pelaku usaha rumah makan bebek di Kabupaten Bangkalan. Data yang digunakan dalam penelitian ini adalah data primer dan data sekunder, dan teknik pengumpulan data dilakukan dengan cara wawancara, observasi, dan dokumentasi. Tujuan dari penelitian ini untuk mengetahui secara mendalam respon pelaku usaha rumah makan bebek di wilayah Kabupaten Bangkalan terhadap kewajiban sertifikasi halal. Adanya kewajiban sertifikasi halal dirasa tidak membebani pelaku usaha rumah makan bebek di Kabupaten Bangkalan, Mayoritas para pelaku usaha memberikan respon yang baik terhadap kewajiban sertifikasi halal namun tetap saja masih minimnya pengetahuan mereka terhadap peraturan tentang kewajiban pelaku usaha mikro dan kecil terkait kepemilikan sertifikasi halal. Terdapat beberapa kendala yang menghambat proses sertifikasi halal pada pelaku usaha seperti ketidak tahuan pelaku usaha terkait proses alur pendaftaran sertifikasi halal, ketidak pastian biaya, dan kurangnya pengetahuan masyarakat bangkalan dalam mengkonsumsi makanan yang memiliki sertifikat halal.
Pengaruh Label Halal terhadap Minat Masyarakat pada Produk Makanan dan Minuman di Kabupaten Bangkalan Aisatur Rodiyah; Faizal Amir; Fajar
Maro: Jurnal Ekonomi Syariah dan Bisnis Vol. 6 No. 1 (2023): Maro
Publisher : Prodi Ekonomi Syariah Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/maro.v6i1.3803

Abstract

A halal label is the giving of a halal sign or written proof as a guarantee on product packaging to show that the food and beverage product is permissible for consumption and has a halal status. The halal label indirectly shows and explains that products that are labeled halal are products that are safe, reliable and do not contain anything illegal. The purpose of this research is to find out how the image of a halal label affects people's interest in Bangkalan Regency and to find out the effect of a halal label on people's interest in food and beverage products in Bangkalan Regency. For the place where the researcher did it,namely in Bangkalan Regency, this study used a quantitative approach descriptive analysis method. Sampling using non probability sampling technique, namely accidental sampling technique. Test the instrument data, namely test validity and reliability, while the data analysis using simple linear regression analysis with the help of IBM SPSS Statistics version 20. Respondents were selected as many as 80 respondents. The results of this study indicate that the halal label (X) has a significant and significant effect on public interest (Y) in Bangkalan Regency. Where thitung > ttabel that is thitung 7,570 > ttabel 2,640 dan nilai sig 0,000 < dari 0,05. So it can be concluded that the hypothesis Ho is rejected and Ha is accepted. This has proven that the inclusion of a halal label on products provides a positive value in influencing public interest in Bangkalan Regency.
Prediction of MSMEs Interest for Halal Certification in Indonesia: Logistic Regression Approach Elfira Maya Adiba; Faizal Amir
Falah: Jurnal Ekonomi Syariah Vol. 8 No. 2 (2023): AUGUST
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jes.v8i2.24192

Abstract

The existence of regulations on halal certification for all food and beverage products in Indonesia in 2024 has prompted regulators to start inviting MSMEs to register for halal certification. In fact, MSMEs that already have halal certification are still limited. The purpose of this study is to ascertain whether religious affiliation and knowledge of halal regulations might predict or affect MSME interest in halal certification. This research was a quantitative research with data collected from 147 respondents and processed using logistic regression. The results of the study show that religiosity and halal literacy have no effect on the interest of MSMEs to register for halal certification. This research provides benefits to enrich the discourse about the real challenges that occur in the field in implementing halal certification obligations for business actors, especially factors that can encourage them to register their products on halal certification.
Studi Potensi Ekonomi SUB Sektor Pariwisata Religi Terhadap PAD Kabupaten Bangkalan: Pendekatan Prediksi Panel Faizal Amir; Elfira Maya Adiba
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 5 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i5.1965

Abstract

From year to year, the halal industry trend is increasing in demand. This is caused by consumer trust in halal products. Halal products are increasingly popular because they guarantee cleanliness and safety in their use. Halal products are not only in the financial sector, but more than that, including halal food, halal cosmetics, sharia tourism or halal tourism, and so on. This research aims to determine the effect of government spending, hotel occupancy rates, tax revenues, labor force participation rates, number of tourists, and consumption on Regional GDP per capita. This research uses secondary data obtained from BPS Bangkalan Regency. The data analysis technique uses the common effect model (CEM) as part of panel data. Based on the results of data processing, it was found that hotel occupancy rates, tax revenues, labor force participation rates, number of tourists and consumption had a positive and significant effect on Regional GDP per capita of Bangkalan Regency. The government expenditure variable has a positive relationship, but has no significant effect on the Regional GDP of Bangkalan Regency.
IMPELENTASI HALAL SUPPLY CHAIN MANAGEMENT SEBAGAI STRATEGI PENINGKATAN LABA PADA UMKM DI KABUPATEN BANGKALAN Sindi Dwi Pramesti; Faizal Amir
JURNAL ILMIAH EDUNOMIKA Vol 8, No 1 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i1.11619

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana penerapan Halal Supply Chain Management sebagai katalisator peningkatan laba Pada UMKM di Bangkalan. Halal Supply Chain Management merupakan sebuah konsep dimana halal tidak hanya berfokus pada bahan baku. Namun Halal Supply chain Management merupakan kegiatan manajemen yang membahas mengenai supplier, cara transaksi, cara penyimpanan bahan baku, cara pengelolahan bahan baku, cara pendistribusian bahan baku agar bahan baku tersebut terjamin kehalalannya sampai ke tangan konsumen. Menurut Dinas Koperasi dan UMKM Provinsi Jawa Timur, Jumlah UMKM sektor makanan di Kabupaten Bangkalan sebanyak 27.49. Selain itu didukung dengan data dari Dinas Koperasi Kabupaten Bangkalan bahwasanya terdapat beberapa UMKM yang ada di Kabupaten Bangkalan yang memiliki penjualan yang cukup tinggi. Oleh karena itu peneliti ingin mengetahui penerapan halal supply chain management pada UMKM di Kabupaten Bangkalan. Penelitian ini menggunakan metode kualitatif dengan menggunakan pendekatan deskriptif. Sumber data pada penelitian ini didapatkan dengan observasi, wawancara, dan dokumentasi yang dilakukan pada UMKM di Bangkalan yang menjadi informan peneliti. Kata Kunci: Halal, Supplay Chain Management, UMKM, Food, Laba
MENGUNGKAP POTENSI FRAUD LEMBAGA KEUANGAN SYARIAH DI TINJAU DARI TEORI FRAUD DIAMOND DAN MODEL PENCEGAHAN FRAUD Purnama, Ach Effendi; Amir, Faizal
Jurnal Tabarru': Islamic Banking and Finance Vol. 7 No. 1 (2024): Jurnal Tabarru' : Islamic Banking and Finance
Publisher : Department of Islamic Banking, Faculty of Islamic Studies, Islamic University of Riau (UIR)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/jtb.2024.vol7(1).16534

Abstract

Penelitian ini bertujuan untuk mendeskripsikan potensi fraud pada BMT NS ditinjau dari teori fraud diamond dan juga model pencegahan fraud. BMT NS sendiri merupakan nama samaran yang digunakan dalam penelitian ini, yaitu untuk kebebasan dan keamanan dalam mengungkap potensi fraud pada objek penelitian. Penelitian ini menggunakan metode kualitatif pendekatan studi kasus intrinsik dengan pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil dari penelitian ini menemukan bahwa potensi fraud di BMT NS bisa terjadi karena 4 faktor. Pertama, adanya tekanan dimana jika seseorang karyawana BMT NS merasa terdesak karena kebutuhan pribadi dan keluarganya yang semakin meningkat maka berpotensi terhadap fraud. Kedua, adanya kesempatan di mana faktor ini muncul apabila tidak ada pengawasan yang ketat di BMT NS maka juga akan berpotensi pada fraud. Ketiga, adanya rasionalisasi di mana faktor ini muncul karena apabila fraud itu terjadi akan dianggap hal yang wajar dan mencari pemebenaran atas tindakan fraud tersebut. Keempat, adanya kemampuan dimana faktor ini muncul karena semakin meningkat kemampuan seseorang karyawan, maka akan berbanding lurus pada potensi terhadap fraud. Selanjutnya model pencegahan fraud yang diterapkan di lingkungan BMT NS dengan adanya pengawasan dari BMT pusat yang dilakukan setiap bulan dua kali. Adanya audit internal yang dilakukan dua kali dalam satu bulan oleh tim audit internal BMT pusat. Sehingga dengan adanya model pencegahan fraud yang diterapkan di lingkungan BMT NS dapat meminimalisir dan mencegah terjadinya fraud.
Productive zakat distribution in improving mustahik welfare: CIBEST model approach Karunia, Sinta Octavia Fabber; Amir, Faizal
Journal of Enterprise and Development (JED) Vol. 6 No. 2 (2024): Journal of Enterprise and Development (JED)
Publisher : Faculty of Islamic Economics and Business of Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/jed.v6i2.9723

Abstract

Purpose — This research aims to determine the positive impact of the productive zakat program on Mustahik's welfare through increasing income and spiritual well-being and reducing poverty levels.Method — We employed a purposive sampling method in our sampling technique. The criteria for respondents selected as samples in this study were mustahiq, who received zakat from BAZNAS and were Muslim. The data for this research were obtained by distributing questionnaires directly through visits to Mustahiq's homes. The collected data were then processed using the Wilcoxon test and CIBEST model analysis. The Wilcoxon test determined the average difference in income before and after receiving zakat. Meanwhile, the CIBEST model was used to evaluate Mustahik's welfare.Result — The findings of this research show that mustahik recipients of productive zakat assistance can improve their financial conditions and materially enhance their circumstances. Overall, the research results confirm that the BAZNAS effective zakat program has had a positive impact on Mustahik's welfare, by increasing income, spiritual well-being, and reducing poverty levels.Practical implications  — The distribution of productive zakat must continue to be improved, both in terms of the quality of its management and the utilization of abundant zakat funds, to achieve a more optimal positive impact on Mustahik's welfare.
Co-Authors Aisatur Rodiyah Anggita Devi Permatasari Sumarsono Elfira Maya Adiba Elfira Maya Adiba Elfira Maya Adiba Fajar Fajar Fajar Fatima, Putri Hasna Shiddiqoh Karunia, Sinta Octavia Fabber Maulidiyah Isnaini Nuraliyah Purnama, Ach Effendi Sindi Dwi Pramesti Wiwi Uliyati