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Penilaian Tingkat Kesehatan Bank DKI Mengunakan Risk Based Bank Rating Ratio Aulia Yunicha Harly; Lizabeth Sari Dewi; Hasan Basri; Ratih Rosita
J-MAS (Jurnal Manajemen dan Sains) Vol 6, No 2 (2021): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jmas.v6i2.319

Abstract

As one of the intermediation institutions and also a source of regional income, regional development banks (BPD) are currently faced with increasingly fierce competition. This study is titled assessment of the health level of bank DKI using RBBR ratio (Risk Based Bank Ratting) with the main focus in this study is to know and analyze the health level of regional development banks by using rbbr ratio as an assessment tool. The research method used is quantitative analysis that uses secondary data sourced from the bank's annual report in the period 2016 to 2020. The results of the study showed that the health level of DKI bank based on the overall RBBR Ratio showed good health performance in this study period. In 2016 the health assessment was good, in 2017 in 2018 in 2019 and in 2020.
PENINGKATAN PEMASARAN UMKM DI DESA KOTA KARANG KABUPATEN MUARO JAMBI PROPINSI JAMBI Lizabeth Sari Dewi; Ermaini; Sri Wahyuni
Jurnal Abdimas UM Jambi Vol. 2 No. 2 (2025): Jurnal Abdimas UM Jambi
Publisher : LPPM Universitas Muhammadiyah Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53978/jaum.v2i2.619

Abstract

Sektor usaha yang paling berdampak dan banyak mengalami perubahan adalah sektor usaha dengan skala usaha mikro kecil dan menengah (UMKM). Dimana perubahan tekhnologi dalam hal penggunaan internet dalam sebuah unit usaha menjadi sangat penting. Untuk itu usaha mikro kecil dan menengah harus bisa beradaptasi dengan adanya perubahan teknologi yang sangat pesat di dalam hal penggunaan internet untuk operasional usaha dalam hal memasarkan produk – produk yang dihasilkan oleh pelaku UMKM. Elemen yang tak kalah penting nya yang harus di miliki oleh pelaku UMKM adalah legalitas usaha seperti Nomor Induk Berusaha, sertifikasi halal, P.IRT, dan BPOM. Berdasarkan evaluasi pelaksanaan kegiatan, dapat diidentifikasi faktor pendukung dan faktor penghambat dari kegiatan ini sehingga dapat berjalan dengan baik, antara lain yaitu dukungan penuh dari Kepala Desa Kota Karang Kecamatan Kumpeh Ulu Kabupaten Muaro Jambi, Peserta KKN Posko 1 Desa Kota Karang UM Jambi yang membantu kelancaran kegiatan pengabdian, serta antusiasme masyarakat Desa Kota Karang Kecamatan Kumpeh Ulu Kabupaten Muaro Jambi, peserta sosialisasi pengabdian masyarakat. Sedangkan faktor penghambat yaitu keterbatasan sarana dan prasarana dalam memberikan sosialisasi pada waktu pelaksanaan yaitu belum adanya praktek pengemasan produk-produk yang bisa meningkatkan penjualan.. Kata Kunci : UMKM, Perizinan, Permodalan
School-Based Support for Monitoring the Nutritional Status of Primary School: Initial Reflections on the Implementation of the Free Nutritious Meals Programme as a Tool for Human Resource Development Nayla Desviona; Lizabeth Sari Dewi; Asramid Yasin; Mario Zulhadi Amrullah; Viola Novaryca; Ika Dwimaya Roza; Deby Aisyah Rj Nur; Wella Sandria
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v5i2.1091

Abstract

Nutritional problems among school-age children remain an important challenge in human resource development in Indonesia. Adequate nutritional status is essential for supporting physical growth, cognitive development, learning achievement, and future productivity. Schools play a strategic role in promoting children's health through nutritional monitoring and educational interventions, particularly during the implementation of the Free Nutritious Meal Program (MBG). This community service activity aimed to monitor students’ nutritional status and strengthen awareness of the importance of nutrition as a foundation for human resource development. The activity was conducted on April 5–6, 2026, at SD Negeri 09 Jambi City and involved 261 students from grades I to III. A school-based assistance approach was implemented through anthropometric measurements, including body weight and height assessments, followed by balanced nutrition education. The findings revealed that 77.0% of students had normal nutritional status, while 8.8% were undernourished, 9.6% were overweight, and 4.6% were classified as obese. The activity also increased school awareness regarding the importance of continuous nutritional monitoring and evidence-based health management. These findings suggest that school-based nutritional monitoring can support the implementation of the Free Nutritious Meal Program and serve as an initial effort to strengthen human resource development by fostering healthier, more productive, and higher-quality future generations.