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All Journal IPTEK Journal of Proceedings Series Jurnal Rekayasa Sistem Industri Ilmiah Manajemen Bisnis PROSIDING SEMINAR NASIONAL CENDEKIAWAN Jurnal Sistem dan Manajemen Industri Journal of Environmental Engineering & Waste Management Jurnal Serambi Engineering Jurnal Sistem Teknik Industri FIRM: Journal of Management Studies Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Journal of Industrial Engineering International Journal Of Science, Technology & Management (IJSTM) Empowerment: Jurnal Pengabdian Masyarakat Jurnal Baut Dan Manufaktur
Johan Krisnanto Runtuk
Universitas Presiden
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences Transportation Veterinary Other

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SME Cluster Development: A View From Stakeholders And Costumers Perspectives Runtuk, Johan K.
Ilmiah Manajemen Bisnis vol. 10 no. 3 September 2010
Publisher : Ilmiah Manajemen Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Perancangan Alat Produksi Tahu yang Higienis pada Industri Rumah Tangga Maukar, Anastasia Lidya; Runtuk, Johan K.; Andira, Andira
Jurnal Sistem dan Manajemen Industri Vol. 3 No. 1 (2019)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (915.743 KB) | DOI: 10.30656/jsmi.v3i1.1439

Abstract

Tofu industry dominates by small-scale business with traditional production methods. On the other hand, demand for tofu products is quite high, and it is needed to increase tofu production. This study discusses the making of hygiene tofu maker tools able to simplify the production process. Based on the results of interviews with three tofu home industries in Cikarang, Bekasi, 17 request attributes of making an assistive tool obtain. Based on this, four technical responses were collected and will be developed become four concept designs. After conducting concept selection, it is determined to plan for making a tool which can simplify the process of making tofu. That is, starting from the manufacturing process, which starts from the pulp to the process of making tofu, can be put together into one manufacture of the tool. Thus, designing this tool can integrate the six stages of the tofu production process.
Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang Runtuk, Johan K.; Maukar, Anstasia L.
Jurnal Sistem dan Manajemen Industri Vol. 3 No. 2 (2019)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.667 KB) | DOI: 10.30656/jsmi.v3i2.1415

Abstract

Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was obtained from the results of field studies and interviews with parties involved in the supply chain such as farmers, distributors, retailers, and consumers. Increasing the effectiveness of Papaya's supply chain network is by improving the quality of packaging (modified atmosphere packaging (MAP), smart packaging, active packaging, and intelligent packag­ing), sharing data among chain players supply, implement refri­ge­ration and monitor transportation technology and promote the long term.  Good coordination between parties involved in the Papaya supply chain has a significant role in creating an effective and effici­ent supply chain system.
Holistic Model for SMEs Growth Studies: A Conceptual Overview Runtuk, Johan K.; Wirjodirdjo, Budisantoso; Vanany, Iwan
IPTEK Journal of Proceedings Series Vol 1, No 1 (2014): International Seminar on Applied Technology, Science, and Arts (APTECS) 2013
Publisher : Institut Teknologi Sepuluh Nopember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j23546026.y2014i1.330

Abstract

There have been extensive studies on firm’s growth. The determinants of growth are widely discussed among scholars. However, previous studies in context of small and medium enterprises (SMEs) growth are still limited and tend to focus on specific factor that affect firm’s growth. This approach can specifically measure the direct contribution of the factor to the growth, but it has been criticized due to its limited perspective and applicability. In this study, we investigate related studies on firm’s growth, specifically on SMEs growth, and proposing a holistic model to get a thorough understanding about the success or the failure of SMEs to grow. Based on a thorough review of the extant literature, we have identified several main theories/concepts on firm’s growth studies. Finally, we offer a conceptual overview for SMEs growth studies.
Control Chart in the Service Industry: A Case Study in a University Health Clinic Johan K. Runtuk
International Journal of Science, Technology & Management Vol. 1 No. 4 (2020): November
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v1i4.89

Abstract

This study analyzes the service quality of a University health clinic in Bekasi, WestJava, Indonesia. A control chart and capability analysis will be employed to analyzethe services' quality, especially registration processing time and the drug defect permonth. This study uses the CUSUM and EWMA control charts for detecting thesmall shifts in the processing time. The findings revealed that the current processesare in control and capable of meeting the current service level. There is only onepoint outside the upper limit. But it can be ignored/deleted since the assignablecause causes that event. This study gives direction for the Clinic to improve theservice quality.
Pemilihan Pemasok Dengan Mempertimbangkan Produksi Bersih/Green Manufacturing Pada Industri Otomotif Johan K. Runtuk; Anastasia Lidya Maukar
Jurnal Rekayasa Sistem Industri Vol. 9 No. 1 (2020): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3096.105 KB) | DOI: 10.26593/jrsi.v9i1.3654.33-44

Abstract

This study aims to select the best suppliers based on Fuzzy-AHP and ELECTRE methods in multinational automotive companies in Indonesia. Fuzzy AHP method is used to determine the weight of criteria and sub-criteria in reducing uncertainty and unclear information. Meanwhile, the ELECTRE method is used to rank alternative suppliers. Both methods are used to reduce subjective decisions and improve the accuracy of selected suppliers. After applying Fuzzy AHP and ELECTRE methods, the supplier chosen for the steel fuel tank is S1, for side beam impact is S2, wheel disc is S2, Seat is S1, door trim is S2, lamp is S3, headlining is S3, insulator is S1 and hose is S3.Keywords: JIT, supplier performance, Fuzzy-AHP, ELECTRE
Studi Simulasi Sistem Pada Perusahaan Jasa Pengiriman Barang dan Ekspedisi Andira Andira; Johan K. Runtuk; Anastasia Lidya Maukar
Jurnal Rekayasa Sistem Industri Vol. 9 No. 3 (2020): Jurnal Rekayasa Sistem Industri Vol. 9 No. 3
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.235 KB) | DOI: 10.26593/jrsi.v9i3.3769.145-152

Abstract

Currently, the competition of delivery service providers is increasing. Companies must strive to improve customer service and satisfaction to survive in this competition. One of the service improvements relates to the queuing system. This research was conducted at the counter of a logistics company, which provides delivery and expedition services, located in Cikarang, Bekasi. There was often a build-up of queues at counters and accumulated goods to be packaged. As a result, officers have very high utilization, because they should serve the customers; meanwhile, they also have to do packing works. This study uses a simulation approach to analyse and improve the performance of the current queuing system. Simulations are carried out using Promodel in the delivery handling system, namely starting when the customer enters the store, handling customer needs (including in the case of packing the goods until the service is complete and the customer leaves the store. There are two suggestions for improvement; short-term and medium-term improvement proposals for the short-term focus on customer service (excluding packaging), namely by providing registration forms and also preparing a refund that can shorten the service process. Meanwhile, the long-term improvement is to strengthen the service system with an additional information system, standardization of processes and costs, as well as extra officers who specialize in packing. The simulation results show that short and medium-term improvement can reduce waiting time and utilization, and increase the number of goods packed.
Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang Johan K. Runtuk; Anstasia L. Maukar
Jurnal Sistem dan Manajemen Industri Vol. 3 No. 2 (2019)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.667 KB) | DOI: 10.30656/jsmi.v3i2.1415

Abstract

Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was obtained from the results of field studies and interviews with parties involved in the supply chain such as farmers, distributors, retailers, and consumers. Increasing the effectiveness of Papaya's supply chain network is by improving the quality of packaging (modified atmosphere packaging (MAP), smart packaging, active packaging, and intelligent packag­ing), sharing data among chain players supply, implement refri­ge­ration and monitor transportation technology and promote the long term.  Good coordination between parties involved in the Papaya supply chain has a significant role in creating an effective and effici­ent supply chain system.
Perancangan Alat Produksi Tahu yang Higienis pada Industri Rumah Tangga Anastasia Lidya Maukar; Johan K. Runtuk; Andira Andira
Jurnal Sistem dan Manajemen Industri Vol. 3 No. 1 (2019)
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (915.743 KB) | DOI: 10.30656/jsmi.v3i1.1439

Abstract

Tofu industry dominates by small-scale business with traditional production methods. On the other hand, demand for tofu products is quite high, and it is needed to increase tofu production. This study discusses the making of hygiene tofu maker tools able to simplify the production process. Based on the results of interviews with three tofu home industries in Cikarang, Bekasi, 17 request attributes of making an assistive tool obtain. Based on this, four technical responses were collected and will be developed become four concept designs. After conducting concept selection, it is determined to plan for making a tool which can simplify the process of making tofu. That is, starting from the manufacturing process, which starts from the pulp to the process of making tofu, can be put together into one manufacture of the tool. Thus, designing this tool can integrate the six stages of the tofu production process.
EFEKTIVITAS KURIKULUM ENTREPRENEURSHIP PRESIDENT UNIVERSITY TERHADAP ENTREPRENEURAL INTEREST, KNOWLEDGE, DAN ORIENTATION MAHASISWA Pandu Adi Cakranegara; Johan Krisnanto Runtuk
FIRM Journal of Management Studies Vol 4, No 1 (2019): FIRM JOURNAL OF MANAGEMENT STUDIES
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (900.224 KB) | DOI: 10.33021/firm.v4i1.681

Abstract

Entrepreneurship education is an important factor to help young people to know and pursue entrepreneurial behavior. Therefore, currently many universities require entrepreneurship education. This study aims to determine the effectiveness of curriculum entrepreneurship at President University towards Entrepreneurial Interest, Knowledge, and Student Orientation. Data was collected through an online questionnaire. A total of 219 students were sampled. Based on the results of descriptive analysis and multiple linear regression analysis, it was found that curriculum entrepreneurship applied at President University had a positive influence on Entrepreneurial Interest, Knowledge, and Student Orientation.
Co-Authors Abdul Aziz Prihandoko ANASTASIA L MAUKAR Anastasia L. Maukar Anastasia Lidya Maukar Andira Andira Andira Andira Andira Andira Andira Taslim Andira, Andira Anstasia L. Maukar Athina Sakina Ratum Aulia Rahman Budisantoso Wirjodirdjo Cakranegara, Pandu Adi Dhaul Fathoni DINDIN DIMYATI Febrina Filson Maratur Sidjabat Ganjar Setiaji Gusti Rahmatullah I Gusti Putu Ngurah Agung Wahyudi Arta Ibadurahman Hanif Ika Widiastuti Iwan Vanany Joni Welman Simatupang Lina Hermawan Mashudi Mashudi Maukar, Anstasia L. Mucalinda Rupasari MUH KAMALI Muhammad Musafak Nanda Nurita Nurhayati Surbakti Puspitarini, Erri Wahyu Riyanto Adji Ronny Juwono Sumartono Sumartono Yunita Ismail, Yunita