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All Journal Jurnal Ilmu Kefarmasian Indonesia Jurnal Indah Sains dan Klinis Sevaka: Hasil Kegiatan Layanan Masyarakat
Cut Fatimah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Profil Fitokimia Simplisia dan Ekstrak Etanol Daun Kedondong Pagar (Lannea coromandelica (Houtt.) Merr.) sebagai Tanaman Obat Safriana Safriana; Andilala Andilala; Cut Fatimah; Samrani Samrani
JURNAL ILMU KEFARMASIAN INDONESIA Vol 19 No 2 (2021): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v19i2.936

Abstract

Lannea coromandelica (Houtt.) Merr., or known as Kedongdong Pagar in Indonesia, family Anacardiaceae, Kedongdong Pagar leaves that has been proved by some villagers of Samakurok, Tanah Jambo Aye district, Northen Aceh, NAD, who consume boiled water of kedongdong pagar leaves to lower blood glucose levels. This study was to determine the class of chemical compounds contained in simplicia and ethanol extracts of the kedongdong pagar leaves from phytochemical screening results. The results of phytochemical screening showed that chemical compounds contained in simplicia and extracts of kedongdong pagar leaves were flavonoids, saponins, glycosides, tannins and steroids/triterpenoids. Based on the studies that have been carried out, Kedongdong Pagar leaves have great potential to be researched and further developed to become one of the sources of medicinal plants in Indonesia.
Tablet Kompresi Langsung Ekstrak Etanol Daun Salam (Syzygium polyanthum) Muhammad Gunawan; Suprianto; Samran; Cut Fatimah; Debi Melani; Sumardi
Jurnal Indah Sains dan Klinis Vol 2 No 3 (2021): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v2i3.31

Abstract

Indonesia's natural wealth that is efficacious in suppressing cholesterol, hypertension, diarrhea, gastritis and blood sugar is one of the bay leaves (Syzygium polyanthum Wight.). Tablets are preparations that are practical to use, easy to produce, pack, and distribute. The research was directed to make tablets of bay leaf ethanol extract (EEDS) by direct compression. EEDS tablets were made into four formulas with various fillers of lactose and Avicel PH 102, each 200 mg : 135 mg A); 250 mg : 105 mg (B); 300 mg : 55 mg (C); and 350 mg : 5 mg (D). The study showed that all formulas met the preformulation test requirements and tablet evaluation, D as the best formula. EEDS is made into tablets by direct compression.
Evaluasi Stabilisator Agar-Agar dan CMC Sediaan Sirup Markisa Berastagi Suprianto; Muhammad Gunawan; Melati Yulia Kusumastuti; Cut Fatimah; Debi Meilani
Jurnal Indah Sains dan Klinis Vol 3 No 1 (2022): Jurnal Indah Sains dan Klinis
Publisher : Yayasan Penelitian dan Inovasi Sumatera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/b1pzvs47

Abstract

Fruit syrup is made from a sugar solution, the taste and aroma are determined by the freshness of the fruit. Fruit commonly used in making syrup has an attractive color, aroma and distinctive taste. Passion fruit (Passiflora edulis Sims.) has a distinctive taste and aroma, so it is widely processed into syrup. This study was to evaluate CMC and Agar-Agar stabilizers in the passion fruit syrup formula. Evaluation includes color, appearance, texture, taste and aroma and hedonic tests are carried out. The results showed that there were significant differences in the color, appearance, texture, taste and aroma of passion fruit syrup. Stabilizers CMC and Agar-Agar make the color, texture and appearance of the syrup better and more attractive. The result of hedonic test for ideal syrup concentration is S3 with 4 g of Agar and 6 g of CMC. The higher the concentration of CMC and Agar, the greater the viscosity of the syrup. The concentration of CMC and Agar-agar in a mixture of fruit juices gave significantly different effects on color, texture, appearance, taste and aroma
Penyuluhan Pengenalan Makanan Bergizi Dan Bernutrisi Melati Yulia Kusumastuti; Cut Fatimah; Muhammad Gunawan; Pebrinawanti Br Saragih; Dyan Imelda; Sellyana Sitio; Sri Wahyuningsih
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 2 (2025): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.352

Abstract

Bingkat Village is one of the villages located in Pegajahan District, Serdang Bedagai Regency, North Sumatra Province, with an area of 5.95 km2 or 595.96 hectares divided into 10 hamlets. Most of the land area in Bingkat Village is used as rice fields, which is 60.740% of the total land area and is used as fields and plantations of 26.830% of the total land area, so that the majority of heads of families in Bingkat Village are farmers. Healthy food is food that contains balanced nutrition, contains fiber and substances needed by the body for the child's growth and development process. Balanced nutrition can be useful as an energy substance, a regulator, and a building substance. Food also greatly affects children's digestion, so parents must be able to provide healthy food that can maintain children's digestion. So that it does not interfere with children's growth. Healthy food for digestion should be rich in nutritional elements such as carbohydrates, proteins, minerals, vitamins, and a little unsaturated fat, or more precisely abbreviated as the 4 healthy 5 perfect menu. Through this program by conveying about consuming Good and Healthy Nutritional and Nutritious Food. So that the community will avoid mistakes in choosing food and the negative impacts that may arise. The type of research used is quantitative descriptive research on survey methods through interviews.. Based on the results of research that has been conducted in Bingkat Village with a total of 19 respondents, 72% know about choosing nutritious and nutritious food and 28% know about food additives (BTM), then the level of community knowledge about nutritious and nutritious food is higher compared to the level of community knowledge about food additives (BTM).
Pengolahan Obat Kumur-Kumur Dari Ekstrak Bunga Kecombrang Cut Fatimah; Safriana; Nurhayuna; Eka Febriyanti; Muhammad Aldi Risky; Nur Indah Nazwa Hary; Yuliana
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 2 (2025): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat 
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.359

Abstract

Poor oral health is often caused by inadequate oral hygiene, leading to conditions such as bad breath and periodontal disease. Bingkat Village, located in Pegajahan Subdistrict, Serdang Bedagai Regency, is predominantly inhabited by farmers, with many housewives lacking productive activities to support their families’ income. This community service program aimed to provide training for PKK (Family Welfare Movement) women on producing mouthwash using natural ingredients, particularly torch ginger extract, which is known to contain antibacterial compounds. The implementation methods included educational sessions, hands-on training, and assistance with product formulation, packaging, and marketing. The results indicated an improvement in participants’ understanding and skills in producing herbal mouthwash, as well as the emergence of economic opportunities through the development of local products.
Co-Authors Andilala Debi Meilani Debi Melani Dyan Imelda Eka Febriyanti Melati Yulia Kusumastuti Muhammad Aldi Risky Muhammad Gunawan Nur Indah Nazwa Hary Nurhayuna Pebrinawanti Br Saragih Safriana Safriana Safriana Samran, Samran Sellyana Sitio Sri Wahyuningsih Sumardi Suprianto Suprianto Yuliana Yuliana