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Pelatihan Manajemen Produksi dan Pemasaran Usaha Pangan Beku Bagi Calon Entrepreneur Muda Nur Asizah; Ernawati Ernawati; Tajuddin Tajuddin; Muhammad Syarif; Muhammad Natsir; Abd Azis Muthalib; Zainuddin Saenong; Saemu Alwi; Asrianti Dja’wa; Baheri Baheri; Syamsir Nur; Wa Ode Rachmasari Ariani
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2022): June
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i2.691

Tujuan kegiatan pengabdian masyarakat yaitu meningkatnya pemahaman dan minat calon entrepreneur muda atas produksi dan pemasaran usaha pangan beku. Peserta pelatihan terdiri dari 15 lulusan perguruan tinggi/mahasiswa tahap akhir di Kota Kendari. Metode pelaksanaan melalui pelatihan dan sosialisasi. Kegiatan pengabdian dilaksanakan dari aspek produksi dan pemasaran. Kegiatan produksi berupa pelatihan pembuatan frozen food yang terdiri dari bakso daging, bakso tahu, gorengan, dan roti. Instrumen evaluasi kegiatan menggunakan observasi dan kuisioner pre-post kegiatan. Observasi dilakukan untuk menilai kemampuan peserta dalam pembuatan pangan beku, sementara kuisioner digunakan untuk menilai tingkat pemahaman dan minat peserta akan usaha pangan beku. Kegiatan pengabdian masyarakat telah efektif yang ditunjukkan dengan hasil evaluasi dimana peningkatan pemahaman pengelolaan usaha pangan beku peserta berada pada kategori sangat tinggi. Minat peserta untuk membuka usaha pangan beku juga sangat tinggi. Peserta mempersepsikan bahwa kendala utama yang dihadapi membuka usaha pangan beku yaitu permodalan. Rekomendasi yang diajukan berupa ketersediaan lembaga keuangan yang dapat melayani pembiayaan modal kerja bagi wirausaha baru yang merintis usaha. Frozen Food Production Management and Marketing Management Training for Prospective Young Entrepreneurs The aim of community service activities is to increase the understanding and interest of prospective young entrepreneurs in the production and marketing of frozen food businesses. Participants in the activity consisted of 15 college graduates/final stage students in Kendari City. The method of implementation is through training and socialization. Service activities are carried out from the production and marketing aspects. Production activities are in the form of training on making frozen food consisting of meatballs, tofu meatballs, fried foods, and bread. The activity evaluation instrument used observation and pre-post activity questionnaires. Observations were made to assess the ability of participants in making frozen food, while questionnaires were used to assess the level of understanding and interest of participants in the frozen food business. Community service activities have been effective as shown by the evaluation results where the increased understanding of frozen food business management by participants is in the very high category. The participants' interest in opening a frozen food business is also very high. Participants perceived that the main obstacle faced by opening a frozen food business is capital. The recommendation put forward is the availability of financial institutions that can serve working capital financing for new entrepreneurs starting businesses.

ANALISIS KINERJA PEMERINTAH DAERAH DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT DI KABUPATEN KOLAKA TIMUR Irwan Wijayansyah; Muhammad Syarif; Muhammad Yani Balaka
JPEP (Jurnal Progres Ekonomi Pembangunan) Vol 7, No 1 (2022): JURNAL PROGRES EKONOMI PEMBANGUNAN
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpep.v7i1.20719

This study aims to analyze the impact of the performance of the Regional Government of East Kolaka Regency on improving people's welfare. This type of data uses secondary data sourced from the Regional Secretariat of East Kolaka Regency, the Regional Financial and Revenue Management Agency (BPKPD) of East Kolaka Regency, and the Central Statistics Agency (BPS) of East Kolaka Regency. The data analysis used in this research is a quanitative descriptive.The results of this study indicate that the impact of the performance of the Regional Government of East Kolaka Regency is said to be less good in order to improve the welfare of the community, especially when they are in the midst of the Covid-19 pandemic. This can be seen from the achievement of the performance indicators of the Regional Government of East Kolaka Regency which are listed in the Performance Accountability Report of Government Agencies (LAKIP) showing indicators of community welfare, namely the percentage of the Human Development Index (HDI) which decreased in 2020 compared to the percentage of HDI in 2019, where the decline in HDI was followed by an increase in the number of poor people in 2020.Keywords: Local Government Performance, Community Welfare, LAKIP, IPM

PENGARUH SiLPA DAN FISCAL STRESS TERHADAP BELANJA MODAL PADA KABUPATEN/KOTA DI PROVINSI SULAWESI TENGGARA Muhamad Armawaddin; Muhammad Syarif; Veronika Sambo Bungin
JEP (Jurnal Ekonomi Pembangunan) Vol 10, No 2 (2020): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

This study aims to examine the effect of SiLPA and fiscal stress on capital expenditure in districts and cities in Southeast Sulawesi Province. The analytical method used in the study was performed using panel data regression using Eviews 10. The data used in the study were secondary data in the form of PAD, capital expenditure, total regional expenditure, and the previous year's SiLPA. Data obtained from documentation belonging to the DJPK of the Ministry of Finance. The results obtained indicate that statistically, the SiLPA and the fiscal stress simultaneously influence capital expenditure. In part, the SiLPA has a significant positive effect on capital expenditures, while the fiscal stress has a significant negative impact on capital expenditures

PENGARUH SiLPA DAN FISCAL STRESS TERHADAP BELANJA MODAL PADA KABUPATEN/KOTA DI PROVINSI SULAWESI TENGGARA Muhamad Armawaddin; Muhammad Syarif; Veronika Sambo Bungin
JEP (Jurnal Ekonomi Pembangunan) Vol 10, No 2 (2020): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57206/jep_uho.v10i2.2643

This study aims to examine the effect of SiLPA and fiscal stress on capital expenditure in districts and cities in Southeast Sulawesi Province. The analytical method used in the study was performed using panel data regression using Eviews 10. The data used in the study were secondary data in the form of PAD, capital expenditure, total regional expenditure, and the previous year's SiLPA. Data obtained from documentation belonging to the DJPK of the Ministry of Finance. The results obtained indicate that statistically, the SiLPA and the fiscal stress simultaneously influence capital expenditure. In part, the SiLPA has a significant positive effect on capital expenditures, while the fiscal stress has a significant negative impact on capital expendituresÂ

PENGARUH SOFT SKILL DAN PENGALAMAN MAGANG TERHADAP KESIAPAN KERJA MAHASISWA FEB UHO Muhammad Syarif; Wahyuni Rahma
Sigma: Journal of Economic and Business Vol 8 No 2 (2025): Sigma : Journal of Economic and Business
Publisher : STIE ENAM ENAM KENDARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60009/ebx4z157

This study aims to analyze the influence of soft skills and internship experience on the work readinessof students at the Faculty of Economics and Business, Halu Oleo University. This study uses aquantitative method with multiple linear regression analysis to examine the relationship betweenvariables. Data were collected through a survey using a questionnaire distributed to 90 final-yearstudents at the Faculty of Economics and Business, Halu Oleo University who had participated in aninternship program. The results of the study indicate that soft skills have a positive and significanteffect on work readiness, meaning that the higher the level of students' soft skills, the higher theirwork readiness. In addition, internship experience also has a positive and significant effect onstudents' work readiness, meaning that the higher the student's internship experience, the higher theirwork readiness. Simultaneously, both variables, namely soft skills and internship experience,contribute significantly to improving work readiness. These findings confirm that improving soft skillsthrough education and organizational activities, as well as strengthening structured internshipprograms, are key to preparing graduates who are ready to compete in the world of work.

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