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All Journal Jurnal Ilmu dan Teknologi Kesehatan JUMANTIK (Scientific Journal of Health research) Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Meriwati Meriwati
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Biskuit “Fishbean” sebagai Alternatif MP-ASI Lokal Tinggi Protein dan Vitamin A Emy Yuliantini; Kamsiah Kamsiah; Meriwati Meriwati
Jurnal Ilmu dan Teknologi Kesehatan Vol 6 No 1 (2018): September
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.506 KB) | DOI: 10.32668/jitek.v6i1.79

Abstract

Less energy protein (PEM) and vitamin A deficiency have a close relationship. PEM in children can lead to a deficiency of vitamin A because it can lead to inhibition of absorption, transport, and the conversion of vitamin A. One of the local food sources of protein that can be used as a complementary feeding biscuits are catfish and red beans (Pangasius spp). This study aims to analyze the contribution of complementary feeding baby biscuit with substitution catfish and red beans on the adequacy of protein and vitamin A in infants. This research is purely experimental and quasi using a randomized block design (RBD) were performed with a preliminary study fishebean biscuit formulation development and the value of the nutrient content in the laboratory of Food Technology Ministry of Health polytechnic Bengkulu. The population is infants and toddlers in PHC Banyan Kingdom as the case group and control group Lempuing health centers. Total sample of 30 people, the sampling method Non-Probability Sampling. Data were collected by questionnaire respondents, organoleptic test form, and food recall intake for 3 days. Data were analyzed by one-way ANOVA and the average difference test by the independent method sample t-test. The result showed no difference in the intake of protein and vitamin A in the treatment group (fed babies biscuit fishbean) and control groups (infants fed biscuit pabrikkan) . There are differences in the intake of protein and vitamin A between the control group with the cases at an average contribution of the adequacy of protein biscuit fishbean baby was 19.60 grams .
Penyuluhan Tentang Efektivitas Pemberian ASI Eksklusif Pada Bayi Dalam Mengatasi Stunting Adinda Lestari; Selvia Mona Junita; Wirna Mailisa; Cek Sindis Musapira; Meriwati Meriwati; Jun Musnadi Is; Sufyan Anwar
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 3 No. 2 (2025): May : Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v3i2.1317

Abstract

Stunting remains a significant public health issue in Indonesia. One of the government’s efforts to address this problem is through the exclusive breastfeeding program. However, the achievement of this program is still below expectations. This community service activity was conducted at the Langkak Village Hall, Kuala Pesisir District, Nagan Raya Regency, using lectures and discussions as methods. The participants consisted of 27 individuals, including pregnant women and mothers with toddlers. The activity took place on Thursday, August 8, 2024, for a duration of 90 minutes, and was attended by 17 participants. During the discussion/Q&A session, seven participants actively asked questions related to exclusive breastfeeding and shared the challenges they encountered in practicing it. The results indicated the need for a more structured strategy to enhance understanding and implementation of exclusive breastfeeding within the community. One proposed strategy is the establishment of the “Family Loves Baby” class, based on a SWOT analysis approach. This class would involve one family member from each household with an infant aged 0–6 months, serving as a support system for exclusive breastfeeding. Additionally, Posyandu cadres are expected to play an active role in providing education and raising awareness among mothers, families, and the broader community about the importance of exclusive breastfeeding to prevent stunting. This approach is expected to serve as a concrete step in supporting the government’s program to reduce stunting rates in the region.
Hubungan Asupan Protein dan Zink dengan Kejadian Stunting pada Anak Balita Ikat Tri Hawani; Desri Suryani; Okdi Natan; Meriwati Meriwati
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 9, No 2 (2024)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v9i2.21259

Abstract

tunting in Indonesia based on data from the 2024 Indonesian Nutrition Status Survey (SSGI) states that it continues to decline every year from 2021 - 2023 (24.4% - 17.8%). This figure is still below the target of achieving a reduction of 3.8% per year. In 2023, in the city of Bengkulu, out of 20 community health centers, 14 other community health centers will have cases of stunting with the highest incidence being in the Sawah Width community health center. This research determines the relationship between protein and zinc and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. The research design used a cross-sectional approach. The sample used for stunting toddlers in the Sawah Width Community Health Center working area was 96 people. The sampling technique uses Simple Random Sampling. The data analysis used in this research is univariate analysis which can be used to determine the distribution of intake for each variable studied, namely protein and zinc intake, analysis using the chi-square statistical test. The results of this study show that most of the characteristics of stunting incidents are female (59.4%), toddlers are categorized as stunted (30.2%), protein intake is in the excessive category (83.3%), zinc intake is in the sufficient category (44.2%). There is a relationship between zinc intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City. There is no relationship between protein intake and the incidence of stunting in children under five in the Sawah Lebar Community Health Center Working Area, Bengkulu City.
Co-Authors Adinda Lestari Anwar, Sufyan Cek Sindis Musapira Desri Suryani Emy Yuliantini Ikat Tri Hawani Jun Musnadi Is Kamsiah Kamsiah Okdi Natan Selvia Mona Junita Wirna Mailisa