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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sains Peternakan Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) BUANA SAINS Jurnal Ilmiah Fillia Cendekia JAPI: Jurnal Akses Pengabdian Indonesia

Farida Kusuma Astuti

Fakultas Pertanian Universitas Tribhuwana Tunggadewi

Author-ID : 3706781

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Mathematics Nursing Physics Public Health Veterinary Other

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ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI POTONG BERBASIS SISTEM INTEGRASI DI KABUPATEN SITUBONDO Ariani Trisna Murti; Farida Kusuma Astuti
BUANA SAINS Vol 17, No 1 (2017)
Publisher : Universitas Tribhuwana Tunggadewi

The research was conducted on farmer-based system that is integrated beef cattle business with agricultural land in Situbondo. Situbondo is an agricultural area that has potential as regional business development effort of cattle with rice fields. This research was conducted in Situbondo on 5 August to 12 September 2014. The choice of location research is done intentionally (purposive) in consideration because the area is one of the fields and the majority of people work as petani.Tujuan of this study was to determine the magnitude household income of cattle on beef cattle business integration system and to determine the household income of paddy farmers' efforts. Samples were observed in this study were 39 respondents, and data analysis using the formula to determine the income analysis-cattle farmers' income, the contribution formula to determine the contribution of farming to income-livestock farmers. The results showed that revenues in the system integration business beef with rice fields Rp. 28,434,100.1. Suggestions in the study should be the ranchers and farmers of system integration in Situbondo increase to the maximum all the factors affecting the production of beef cattle business productivity, thereby automatically breeders and farmers' income will also

ANALISIS BAURAN PEMASARAN TERHADAP PERILAKU KONSUMEN DAGING SAPI DAN IMPLIKASI STRATEGI PEMASARAN DI HYPERMART KOTA MALANG Farida Kusuma Astuti; Karunia Setyowati Suroto; Erik Priyo Santoso
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

This research is attempt to bring out marketing mix that dominate the consumer behavior in purchasing beef, to know marketing factors model that recognized by consumer to purchase the beef and to know what marketing strategy implemented by Hypermart MATOS. The research conducted from May to July 2018 involving 100 respondents. A purposive sampling methods was carefully used in determining respondents. Research is conducted by gathering data from primary source that is questionnaire and secondary source directly collected from the firm. Primary data analysis processed in order to highlight factor model that considered by consumer and SWOT analysis to describe company’s condition in specifying marketing strategy. The result shows that marketing mix most considered by consumer to purchase the beef including the product it self, place and promotions influences 26,414 percent, 26,165 percent and 22,778 percent, respectively. Factor model we considered including: factor 1 : competitive price and product it self such variable X5 (flavor), X7 (color), X8 (expiration date), X11 (price changes); factor 2 : the package involving variable X1 (packaging form), X2 (the package easy to open), and X3 (packaging materials); factor 3 : display product on show case as variable X4 (product display). Each factor model has their impacts 33,474 percent, 14,948 percent and 11,413 percent, respectively. Marketing strategy growth and build consists of market penetration by selling product in lower price to market segment which is sensitive to price, product development (diversification) referred to product factor model and price comparison, packaging and displays by giving recipes information from each type of beef and market development in order to fit demography condition and beef consumer characteristics in Malang.

PENGARUH METODE EKSTRAKSI MINYAK PUPA ULAT JERMAN TERHADAP KOMPOSISI KIMIA Erik Priyo Santoso; Farida Kusuma Astuti
BUANA SAINS Vol 18, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

The aim of this research is to know the extraction method of caterpillar pupa without detrimental to chemical composition to know the amount of pupa production of German caterpillar with two extraction methods per 100 grams of pupa To know the content of dry matter, organic matter, crude protein, crude fat, crude fiber and amino acid lysin, methionine, and vitamin E pupa oil of German caterpillar. The study was conducted from February to April 2017, at the Lab. Central University Tribhuwana Tunggadewi. Oil extraction analysis was conducted in the chemistry laboratory of Tribhuwana Tunggadewi University and chemistry laboratory of Poltek Malang. German caterpillar research material, German caterpillar pupa, pupa caterpillar germany extracted by maceration and sokletasi. German caterpillar pupa is obtained from German caterpillar breeders in Amadanom, Dampit, Malang Regency. This research uses two different extraction methods, namely cold extraction method (maseration method) and using heat method (soxhlet method). The conclusions of both research methods are known that the quantity of German caterpillar yield using soxhlet extraction method is more than the maceration extraction method. However, for the quality of the two methods it is still necessary to do further analysis to know the exact comparison of the two methods.

PROFIL PRODUKSI KARKAS SAPI PERANAKAN LIMOUSIN JANTAN DI KOTA MALANG Farida Kusuma Astuti; Hariadi Darmawan
BUANA SAINS Vol 21, No 1 (2021)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v21i1.2658

This research aimed to analyze and evaluate and identify the carcass profile of male limousin crossbreed cows slaughtered at The Slaughterhouse (RPH) Malang city. Three hundred male limousin crossbred cows, which are slaughtered within four months, were selected as study material. The identification of male limousin crossbred cattle based on physical characteristics documented in the RPH antemortem document and direct visual observation on the unique characteristic of brown and blackish-brown colors, horns, and black hooves, and tail hair, and compact body shape. The variables observed in this study included slaughtered age, body weight, carcass weight, carcass percentage, carcass components percentage, and carcass quality grade. The results showed that the average age was 34.86±3.04 months, with a mean bodyweight of 532,44±62,47 kg, carcass weight 287,76±45.22 kg, and carcass percentages 54.11±6,16 % with carcass components percentage: meat 82,15±1,56 % and bone 17,85±1,56 %, as well as carcass quality grade at the choice grade, according to the USDA. The carcass production profile of male limousin crossbreed cattle in Malang city slaughterhouse is not optimal according to male limousin cows' genetic potential related to the environment's adaptation process and the feed is given. Therefore, the carcass production profile shows the male limousin crossbreed cattle carcass potential to meet the meat needs, especially for Malang consumers.

Co-Authors Ahmad Iskandar Ariani Trisna Murti Dudella Desnani Firman Yasin, Dudella Desnani Firman Eka Fitasari Elisabet Jaiman Erik Priyo Santoso Hadrianus Sewasai Hariadi Darmawan, Hariadi Hidayati Karamina Karunia Setyowati Suroto Nonok Supartini Supriyadi Supriyadi Suroto, Karunia Setyowati

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