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All Journal Jurnal Keteknikan Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Teknologi Pertanian Andalas Journal of Multidisciplinary Applied Natural Science Journal of Fibers and Polymer Composites Andalasian International Journal of Social and Entrepreneurial Development
Putri Wulandari Zainal
Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Empowering Women’s Groups through Vegetable-Based Product Diversification Innovations in Aia Tajun Village Awalina, Rahmi; Wellyalina, Wellyalina; Fiana, Risa Meutia; Koja, Reni; Yanti, Nika Rahma; Zainal, Putri Wulandari; Chatib, Omil Charmyn
Andalasian International Journal of Social and Entrepreneurial Development Vol. 6 No. 01 (2026): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.6.01.24-28.2026

Abstract

This outreach activity aims to enhance the capacity and economic self-reliance of women’s groups through vegetable-based product diversification innovations in Nagari Aia Tajun, Lubuk Alung Subdistrict, Padang Pariaman Regency. The method employed was a participatory approach involving the administration of a pre-test questionnaire, educational sessions, hands-on training, and an evaluation using a post-test. The innovative product developed is a vegetable-based healthy beverage in the form of water spinach smoothies as a way to utilize local potential. The results of the activity show a significant improvement in the participants’ knowledge, skills, and entrepreneurial attitudes, with the average score increasing from 2.1 to 4.26 and an N-Gain value of 0.74 (high category). Additionally, this activity successfully boosted participants’ interest and self-confidence in developing businesses based on processed vegetable products. Thus, this program not only contributes to increasing the value-added of agricultural commodities but also supports the strengthening of community economies and local food security through women’s empowerment.
Co-Authors Amri, Aldicky Faizal Aris Purwanto Awalina, Rahmi Cherie Dinah, Cherie Daimon Syukri Danar Praseptiangga Eko Heri Purwanto Fadli Hafizulhaq Fawzan Sigma Aurum, Fawzan Sigma Irfan Suliansyah Karim, Mirwan Ardiansyah Khandra Fahmy NENDYO ADHI WIBOWO, NENDYO ADHI Nika Rahma Yanti Novitasari, Erliana Omil Charmyn Chatib Reni Koja Risa Meutia Fiana Sharifah Hanis Yasmin Sayid Abdullah Usman Ahmad Wellyalina, Wellyalina Yeyen Prestyaning Wanita Yulianti Yulianti