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PERAN DIGITALISASI PEMBAYARAN QRIS DAN LAYANAN SHOPEEFOOD DALAM MENINGKATKAN PENJUALAN PADA UMKM WIRING MIKIN ROLASIN Diva Maharani; Zaenal Wafa
Didaktik : Jurnal Ilmiah PGSD STKIP Subang Vol. 12 No. 02 (2026): Volume 12 No. 2, Juni 2026 Release
Publisher : STKIP Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36989/didaktik.v12i02.14332

Abstract

This study aims to analyze the role of digitalization through the Quick Response Code Indonesian Standard (QRIS) payment system and the ShopeeFood food delivery platform in increasing sales volume at Wiring Mikin Rolasin, a micro-business located in Yogyakarta. The research employed a descriptive qualitative method with a case study approach, collecting data through in-depth interviews, participant observation, and transaction documentation during the Field Work Practice (PKL) period. The results show that the implementation of QRIS significantly accelerated the transaction process, minimized change miscalculations, and automated daily financial records previously performed manually. Meanwhile. Wiring Mikin Rolasin’s integration with the ShopeeFood platform opened new sales channels beyond the physical geographic boundaries of the shop, with the number of online orders steadily increasing from 20 orders in the first week to 40 orders per week in the fourth week. The combination of these two technologies significantly impacted business performance. Average daily turnover increased by approximately 120% from Rp. 250,000 to Rp. 550,000 to Rp. 550,000-Rp. 1,000,000, while the number of daily transactions increases by almost 100%. This study concluded that the adoption of digital technologies such as QRIS and ShopeeFood has proven effective in modernizing operations, expanding market reach, and measurably increasing MSME revenue, even without requiring large capital or in-depth technical expertise.
Pendampingan Digital Marketing, Penerapan QRIS, dan Pencatatan Keuangan Pada UMKM Muhamad Prilleo; Zaenal Wafa
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i2.8985

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peranan krusial dalam perekonomian nasional, namun sering kali menghadapi kendala keterbatasan administrasi keuangan dan pemasaran digital. Permasalahan utama pada UMKM meliputi ketiadaan pencatatan pendapatan yang terstruktur, belum adanya fasilitas pembayaran nontunai, serta promosi yang masih bersifat pasif. Kegiatan pengabdian masyarakat ini dilaksanakan dari tanggal 1 April hingga 31 Mei 2026 dengan menggunakan metode kombinasi melalui tahapan survei awal, pelatihan teknis lapangan, dan evaluasi berkala. Hasil pendampingan menunjukkan keberhasilan luaran berupa penerapan buku kas harian untuk pencatatan pendapatan harian sederhana, penyediaan kode pembayaran QRIS yang terintegrasi, serta optimalisasi akun Instagram bisnis sebagai media promosi aktif. Simpulan dari kegiatan ini adalah bahwa intervensi terpadu mampu meningkatkan profesionalitas operasional dan kemandirian finansial pemilik usaha secara signifikan. Hasil pengabdian ini penting sebagai model percontohan transformasi digital yang aplikatif bagi pelaku usaha mikro dalam memperkuat daya saing pasar lokal.
Analisis Perhitungan Harga Pokok Produksi PadaUMKM Francesco Nicholas; Frederick Selido; Zaenal Wafa
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i2.9096

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam perekonomian Indonesia, namun masih banyak pelaku UMKM yang belum melakukan perhitungan Harga Pokok Produksi (HPP) secara tepat. Kondisi ini dapat menyebabkan penentuan harga jual yang kurang akurat sehingga memengaruhi tingkat keuntungan usaha. Kegiatan ini bertujuan untuk menganalisis perhitungan Harga Pokok Produksi pada UMKM dan memberikan pendampingan dalam penerapan metode perhitungan yang sesuai. Metode yang digunakan meliputi observasi, wawancara, dokumentasi, serta analisis biaya produksi yang terdiri atas biaya bahan baku, biaya tenaga kerja langsung, dan biaya overhead pabrik. Hasil kegiatan menunjukkan bahwa UMKM belum memasukkan seluruh komponen biaya produksi dalam perhitungan HPP, terutama biaya overhead, sehingga nilai HPP yang diperoleh lebih rendah dari kondisi sebenarnya. Setelah dilakukan pendampingan dan perhitungan menggunakan metode yang tepat, diperoleh nilai HPP yang lebih akurat dan dapat dijadikan dasar dalam penetapan harga jual produk. Dengan demikian, penerapan perhitungan HPP yang benar dapat membantu UMKM meningkatkan efektivitas pengelolaan biaya, menentukan harga jual secara tepat, serta meningkatkan keberlanjutan dan daya saing usaha.
Pelatihan Dan Pendampingan Pencatatan Laporan Keuangan Berbasis Digital Pada UMKM Gudeg Mbah Djo Zainnita Julia Qhoirunnisa; Zaenal Wafa
Akuntansi Vol. 2 No. 2 (2023): Juni: Jurnal Riset Ilmu Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/akuntansi.v2i2.246

Abstract

This community service activity was carried out to provide training and assistance regarding the preparation of financial reports for the Gudeg Mbah Djo UMKM in Kulon Progo Regency. In its financial records, the financial reports of UMKM Gudeg Mbah Djo are still recorded conventionally, so that there is often no clear separation between personal money and company money. Owners also do not know exactly how much profit or loss they have from the business they are running because so far it has only been ‘niteni’. The reason is because the owner still does not understand the importance of financial reports and the basis for recording them. From these main issues, it is necessary to carry out training and assistance for preparing financial reports for the Gudeg Mbah Djo UMKM.
Penerapan Pembukuan Sederhana Pada Usaha Warung Kelontong Di Desa Kalinongko Kabupaten Purworejo Sefica Putri Adelia; Zaenal Wafa
Akuntansi Vol. 2 No. 2 (2023): Juni: Jurnal Riset Ilmu Akuntansi
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/akuntansi.v2i2.265

Abstract

A thriving economy based on the concept of populist economic development is largely derived from the MSME sector. The importance of insight into accounting greatly influences the success of running a business. However, many MSMEs in Indonesia do not apply accounting concepts in running their business. There are still many views that accounting does not need to be implemented among small entrepreneurs. Because of this, this research was conducted to determine the suitability of small entrepreneurs in applying the accounting concept carried out by the grocery shop entrepreneur Mrs. Paini in Kalinongko Village, Purworejo Regency. MSMEs in Indonesia play an important role in increasing the return on business and encouraging growth, strengthening the community's economy and expanding work networks. The grocery shop business is a type of MSME that has the potential to get profits quickly. This research is a field research that uses collection techniques through survey methods, socialization and direct training in the field. This activity begins with field observations, practices, and evaluations as well as reports. The results of this study indicate that the owner's knowledge of bookkeeping is still relatively low and many grocery shop owners do not understand the importance of applying accounting including bookkeeping and financial management so that many of them do not prepare financial reports but on the other hand they understand that bookkeeping is very important to implement. With this, they do not know the profit or loss they get.