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The Linkage among Technology-Intensive Manufacture Industries in East Java by Input-Output Analysis Approach Sari, Karlina; Arifin, Mohamad
Journal of S&T Policy and R&D Management Vol 12, No 1 (2014): Journal of S&T Policy and R&D Management
Publisher : Pusat Penelitian Perkembangan Iptek, LIPI

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Abstract

The economic crisis in 1998 had caused the decrease in economic growth up to 13% and particularly for industrial sector 11.4%. This shock encouraged local governments, including East Java to actively promote industry by utilizing the available natural resources; processing them into products that have value added. The study intends to see the linkage among technology-intensive industrial sectors before the economic crisis (1994) and after the economic crisis (2006). The analysis method used in the study is input-output (I-0) analysis, using the dispersion power index and the degree of sensitivity index from the multiplier matrix. The classification of manufacturing industry is based on its technology intensity, i.e. high-tech, medium-high-tech, medium-low-tech, and low-tech. The result of the study shows that the seed industry sector in 1994 is the industries with high backward and forward linkages, i.e. the group of basic metal and metal goods industry, and non-pharmaceutical chemical industry. In 2006, however, both industries had only high backward linkage. Furthermore, the industrial group with no potential is the industry with low backward and forward linkages in 1994, i.e. food, beverages, and tobacco industry. Nevertheless in 2006 this low-tech intensity industry became a potential, together with timber and rattan industry, and pharmaceuticals and traditional medicine industry. In 2006, the group with less potentials was the low-tech industry like textile, textile product, leather and footwear industry; and the medium-low-tech industry like oil refining industry; as well as the high-tech industry like, railway, transportation tools and its restoration industry. The shift occurred due to the factors of raw material use (local/import) and capability to produce value added products.
THE DETERMINANT FACTORS OF FRUGAL INNOVATION: THE CASE OF INDIA AND THE PROSPECT FOR INDONESIA Sari, Karlina
Journal of S&T Policy and R&D Management Vol 10, No 2 (2012): Journal of S&T Policy and R&D Management
Publisher : Pusat Penelitian Perkembangan Iptek, LIPI

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Abstract

Tighter competition in global market encourages every firm to innovate to produce high-quality products, but with affordable price for most group of consumers. Some local Indian firms, such as Tata Motor, Tata Chemical; and some foreign subsidiary firms, such as General Electric and Hindustan Unilever Ltd; have been succeeded in conducting innovation, producing technology-based products in more compact size and cheaper price compared to the conventional ones. In academic world, this kind of innovation is known as frugal innovation. Basically, frugal means not only cheap price but also how a product is designed, produced, distributed, and maintained based on its function, in regards with resources constraints. As innovation in Indonesia is often constrained by cost factor, frugal innovation would be appropriate for this country. Macro condition and supporting government policy are highly matters for the implementation of frugal innovation. The objectives of this study are to explore supporting factors of frugal innovation in India and to analyze the prospect of its implementation in Indonesia through comparison of those supporting factors between the two countries. Thus, this study uses comparative analysis. Literature review shows that supporting factors of frugal innovation in India are entrepreneurship, technology-based and innovation-based industry, vast domestic market, dominant low-middle-income population, openness toward foreign direct investment, and government support. Comparing the condition of India and Indonesia, frugal innovation is highly prospective to be implemented in Indonesia if technology and innovation-based industries are strengthened and government provides and implement effective policies.
INVESTIGATING THE ROLE OF AGRI-TECH STARTUP IN SUPPORTING INCLUSIVE FINANCE FOR FARMERS IN INDONESIA Aziz, Subkhi Abdul; Prihadyanti, Dian; Sari, Karlina; Pitaloka, Ardanareswari Ayu
Sosiohumaniora Vol 26, No 1 (2024): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, MARCH 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v26i1.34680

Abstract

Small-scale farmers are often financially excluded due to limited access to formal financial services. For decades, the Indonesian government has launched credit programs for farmers' financial inclusivity. However, it has yet to improve farmers' access to financial services significantly. The Indonesian government has encouraged financial technology providers to enhance credit financing for farmers. Besides fintech startups, agri-tech startup companies have helped provide digital financial services to the agricultural sector. This study aimed to analyze different types of agricultural startup businesses in supporting inclusive finance for farmers. This study uses a qualitative approach by conducting an online semi-structured interview as a data collection technique for four agri-tech startups and two experts. The data was analyzed by template analysis. The result showed that the presence of agri-tech startups could enhance farmers' opportunity to access new financial sources –either through crowdfunding or internal company financial resources - which is better than the existing financing schemes. However, several challenges arose regarding the existing culture that caused farmers to hesitate to join the agri-tech startups' program. Other challenges related to intermediaries' power in agricultural business that had strong ties with farmers' lives are the lack of infrastructure such as road and internet access and farmers' skill in using digital technology. Agri-tech startups have reduced those challenges by sending agriculture experts to the farmland, building intense communication with farmers, cooperating with intermediaries, and providing training for young farmers and farmer's children to optimize the use of smartphones in supplying agriculture knowledge and business.
POTENSI ABALON TROPIS Haliotis asinina L. SEBAGAI SUMBER INOKULUM JAMUR SIMBION PENGHASIL ANTIMIKROBA Litaay, Magdalena; Sari, Karlina; Gobel, Risco B; Haedar, Nur
Jurnal Ilmu Kelautan SPERMONDE VOLUME 3 NUMBER 1, 2017
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jiks.v3i1.2124

Abstract

The research about “The Potencial of Tropical Abalone Haliotis asinina L. As Source of Mushroom Antimicroba ProducingSymbionts” had been done. This research aimed to know the abalone potency as a source of inoculum and to characterizeisolate fungal symbionts H. asinina L. Isolation of fungi symbionts H. asinina L. was performed used a PDA medium (PotatoDextrose Agar). Characterization of isolates fungal symbiont from H. asinina L. consists of macroscopic and microscopicobservations, and activity testing against pathogenic bacteria and fungi. The results showed that there were isolates of fungalsymbionts H. asinina L. (Abl.J.1, Abl.J.2, and Abl.J.3). The results of macroscopic observation colony indicated Abl.J.1 andAbl.J.3 isolate had a surface likes flour and Abl.J.2 isolate had a flat surface such as cotton; Abl.J.1 isolate green, Abl.J.2 isolatelight green and Abl.J.3 isolate black in colours. Three isolates had concentric circles; isolates Abl.J.1 and Abl.J.3 had radiallines and isolate Abl.J.2 had not radial line. The result of microscopic observation showed that three isolates had not septa,and hyaline (colorless); three isolates had asexual spores conidioshpore and all isolates was suspected to belong to the genusAspergillus. All isolates were able to inhibit the growth of Salmonella thypi bacteria and Candida albicans fungus and theresulting compounds were bacteriocidal and fungicidal.Keyword: Gastropods, H. asinina L., Symbiont fungus, Antimicrobal, Aspergillus.