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Umi Kulsum Nur Qomariyah
KH. A. Wahab Hasbullah University
Computer Science & IT Control & Systems Engineering Library & Information Science

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Yeast from Epiphyte of Avocadoes to Control Colletotrichum gloesporioides Causing Antrachnose Disease Anton Muhibuddin; Siti Fadhilah; Antok Wahyu Sektiono; Umi Kulsum Nur Qomariyah; Mazidatul Faizah; Ambar Susanti; Sri Nurhatika
SAINTEKBU Vol 10 No 2 (2018)
Publisher : KH. A. Wahab Hasbullah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (523.552 KB) | DOI: 10.32764/saintekbu.v10i2.208

Abstract

Anthracnose disease caused by Colletotrichum gloesporioides fungi is an important disease in avocado fruit during storage. An effective, cheap, and non-poisoned control method was required during storage to minimize chemical pesticide residues. This observation was aimed to select yeast with antagonistic ability from avocado epiphyte. Selected yeasts then tested their antagonist ability versus Colletotrichum gloesporioides, the fungi causing anthracnose disease, in vitro. Based on visual observation, microscopically and macroscopically, knowing that there were 3 yeast species isolated from green-long avocado variety i.e.: Candida sp., Filobasidium sp., and Cryptococcus sp., and then from mega gagauan avocado variety i.e.: Pichia sp., Candida sp., Cryptococcus sp., and Metschnikowia sp. The most antagonist yeast was Cryptococcus sp, which isolated from green long avocado. Keyword: Yeast, antagonist, storage, avocado, anthracnose
Co-Authors Ambar Susanti Antok Wahyu Sektiono Anton Muhibuddin Mazidatul Faizah Siti Fadhilah Sri Nurhatika