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All Journal AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat MULTIPLE: Journal of Global and Multidisciplinary Jingler: Jurnal Teknik Pengolahan Pertanian
Ana Zuraida
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : AL-ULUM: JURNAL SAINS DAN TEKNOLOGI

 1 
ANALISIS USAHA PEMBUATAN TEMPE (Studi Kasus pada Usaha Pembuatan Tempe “Bapak Joko Sarwono”) DI KELURAHAN BINUANG KECAMATAN BINUANG KABUPATEN TAPIN Hairun Hairun; Suslinawati Suslinawati; Ana Zuraida
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 2, No 1 (2016)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.729 KB) | DOI: 10.31602/ajst.v2i1.671

Abstract

The aim of research to know technically Enterprises Making Tempe Mr. Joko Sarwono and to find out the revenue costs, benefits and feasibility of making tempeh as well as the problems faced in Tempe Making Enterprises factory. The data collected is in the form of primary and secondary data. Primary data was collected through direct interviews with entrepreneurs tempe, using questions that have been prepared beforehand. Results of research on Analysis of Business making tempe in Subdistrict Binuang Tapin district in April 2016 is the amount of average production per day 40 boards tempe with the production value of Rp. 25,000,000, - per month and variable costs of making tempe Rp.19,600,000, - or Rp 784,000, - per day and fixed costs Rp. 3,128,250, - or Rp. 125,130, - per day, for a month tempe reception is Rp.25,000,000, - or Rp 1,000,000, - per day and profits of Rp. 2,271,750,-  or Rp. 90,870, - per day so that the value of R / C Ratio obtained for 1.10 means RCR> 1 means the tempe making business profitable and worth the effort. Keywords: Tempe, business analysis, Revenue cost ratio 
TINGKAT KELAYAKAN USAHA CABAI HIYUNG (Capsicumfrutescens) DI BEBERAPA LUAS LAHAN DI DESA HIYUNG KECAMATAN TAPIN TENGAN KABUPATEN TAPIN KALIMANTAN SELATAN Mar'ati Fadillah; Ari Jumadi Kirnadi; Ana Zuraida
AL-ULUM: JURNAL SAINS DAN TEKNOLOGI Vol 4, No 2 (2019)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.541 KB) | DOI: 10.31602/ajst.v4i2.1977

Abstract

Chili raw hiyung is the local flagship of Tapin Regency which is especially cultivated by farmers in Hiyung Village. The feasibility level is important in a business with the aim of obtaining a picture or clarity on a reasonable and more profitable land area. The study was conducted on 14 farmers with stratified random sampling and simple random sampling to determine the sample of each group. The results showed that the total cost of the average breeder Farmer I of Rp. 15,065,435, - and Farmer II amounting to Rp. 38,777,595, - with average production of Farmer I 1,078 kg and Farmer II of 2578 kg. average earnings of Farmer I amounted to Rp. 32,860,919, - and Farmer II amounting to Rp. 78,520,724, - farmer's average income of Rp. 25,119,484, - and Farmer II amounting to Rp.54.524.129, - and RCR average Farmers I of 2.15 and Farmer II of 2.04.
Co-Authors ABDURRAHIM Ari Jumadi Kirnadi Arini Rama Hartati Dedy Hermadi Fitriani Fitriani Hairun Hairun Hidayatullah, Arief ilhamiyah, Ilhamiyah Mar'ati Fadillah Siti Erlina Suslinawati Suslinawati Widaningsih, Neni Zuraida Qibtiyah