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PERENCANAAN DAN PENGEMBANGAN SUMBERDAYA TERHADAP INDUSTRI PARIWISATA DI KABUPATEN RAJA AMPAT, PAPUA BARAT Hamsinah B.
Inovasi Vol 3, No 1 (2016): INOVASI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.582 KB) | DOI: 10.32493/Inovasi.v3i1.p%p.294

Abstract

RESOURCE PLANNING AND DEVELOPMENT OF TOURISM INDUSTRY IN THE DISTRICT RAJA Ampat, West Papua. Raja Ampat tourism development, also developed in line with the determination of the application of Special Autonomy (Autonomy) in the Land of Papua. Enforcement of Law No. 21 of 2001, reinforced (asserted) Raja Ampat legitimacy of local governments to manage the potential areas in order to achieve development goals. Entry Special autonomy in Raja Ampat is expected to provide opportunities and greater opportunities not only to local governments in the management of resources in the interests of development financing alone, but is also expected through the program of the Special Autonomy, local communities can be empowered and given the widest possible opportunity to become masters in their own areas. Based on the results of the study factors influence the development of tourism in Raja Ampat, namely, the influence of market trends travelers who recently experienced a shift from mass tourism to special interest tours. Underwater beauty and the beauty of objects as diverse nature indirectly has made the travel services companies flocking to Raja Ampat. Through various programs of travel packages these investors bring tourists to this maritime district. Hoped that investors can benefit not only the beauty of Raja Ampat for profit alone, but what about the presence of investors, development of tourism can provide benefits to local communities in Raja Ampat. For this is the role of investors are required to take more of a role to empower local communities around the attractions are located.Keywords: resource development, the Tourism Industry. 
Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Produk Kacang Dua Kelinci pada Alfamart Cabang Pondok Ranji di Tangerang Selatan Ramdan Nugraha; Fandy Fandy; Muhammad Zulfikar Iskandar; Endang Sugiarti; Hamsinah B.
Jurnal Ilmiah PERKUSI Vol 2, No 4 (2022): PERKUSI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.63 KB) | DOI: 10.32493/j.perkusi.v2i4.25288

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen produk kacang dua kelinci pada Alfamart Cabang Pondok Ranji di Tangerang Selatan. Metode yang digunakan adalah explanatory research dengan teknik analisis menggunakan analisis statistik dengan pengujian regresi, korelasi, determinasi dan uji hipotesis. Hasil penelitian ini kualitas produk berpengaruh signifikan terhadap kepuasan konsumen sebesar 37,6%, uji hipotesis diperoleh t hitung > t tabel atau (7,713 > 1,984). Kualitas pelayanan berpengaruh signifikan terhadap kepuasan konsumen sebesar 47,3%, uji  hipotesis diperoleh t hitung > t tabel atau (9,370 > 1,984). Kualitas produk dan kualitas pelayanan secara simultan berpengaruh signifikan terhadap kepuasan konsumen dengan persamaan regresi Y = 9,377 + 0,286X1 + 0,493X2 dan kontribusi pengaruh sebesar 54,7%, uji hipotesis diperoleh F hitung > F tabel atau (58,623 > 2,700).