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Should English Instruction survive on New Term Tourism Classes? Bilingual Perspectives Jumhur Hakim; Muhammad Ali Sukran; Hasan Basri; Muhammad Adi Junaidi; Muhammad Ramli
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.4923

Abstract

In support of bilingual practice in Universitas Hamzanwadi, the tourism department has successfully made use of English instruction for three particular courses. Tourismpreneur, as an excellent core of the tourism study program, campaigned to enable students (college students) to stay connected with English academics and business. Furthermore, this research entails a qualitative content of new term colleagues' opinions on how English is fully implemented for learning instruction. Using reliable questionnaires, statements recording needs and challenges through Google form have been distributed to elicit their perspectives on English instruction trial policy in the context of tourism classes. We investigated 82 college students from the stratified uneven semester (semester one, three) with an online survey design for three tourism classes. Our results extend well-established findings in agreement that English instruction should maintain courses in the classroom. Yet, few claim it is unnecessary and should be in all courses. The most apparent comments have been to shape English-lingua Franca as survival communicative skills required by tourism students to better work positions after graduation. Barriers in classroom learning are discussed.
Ecotourism Of Bonjeruk Tourism Village Rahman; Jumhur Hakim; Kertajadi; Taufan Handika Putra
Jurnal Internasional Riset Bisnis Pariwisata Vol 1 No 1 (2022): International Journal of Tourism Business Research (INTOUR)
Publisher : Faculty of Economics and Business, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (106.69 KB) | DOI: 10.29303/intour.v1i1.379

Abstract

Bonjeruk tourist village with Nostalgia Tourism Branding develops Cultural and historical Tourism Products, Rural Nature and Culinary which will give an impression to visitors how to live peacefully in the countryside with beautiful natural nuances and noble culture so that they will feel comfortable after all this time busy with the hustle and bustle of life in the area of origin. The data collection methods used in this research are observation, interview, and documentation, data analysis in this research is descriptive qualitative. Based on the results of the research conducted, Bonjeruk village ecotourism has a variety of tourism potential that is beautiful and interesting to visit, the potential of ecotourism includes tourists can do English learning activities, enjoy rice fields and enjoy the agricultural products of the local community, one of which is coffee. The next potential is to enjoy the historic buildings of Dutch heritage.
DINAMIKA PENGELOLAAN SARHUNTA OLEH MASYARAKAT DI KAWASAN EKONOMI KHUSUS MANDALIKA LOMBOK TENGAH-INDONESIA Rizal Kurniansah; Masrun; Jumhur Hakim
Media Bina Ilmiah Vol. 18 No. 8: Maret 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v18i8.749

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis keterampilan masyarakat dalam mengelola sarhunta di KEK Mandalika sebelum dan sesudah sarhunta dikembangkan. Kedua, untuk menganalisis dampak sosial dan ekonomi yang diperoleh sebelum dan sesudah sarhunta dikembangkan. Metode pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara, studi literatur dan dokumentasi. Analisis data yang digunakan adalah deskriptif kualitatif. Berdasarkan hasil penelitian yang telah dilakukan, keterampilan masyarakat sebelum mendapatkan bantuan program sarhunta dari pemerintah, masyarakat tidak memiliki keterampilan sama sekali dalam mengelola tempat tinggal (sarhunta). Namun setelah mendapatkan bantuan, masyarakat memiliki keterampilan tersebut karena telah mendapatkan beberapa pelatihan dari stakeholder terkait. Meskipun begitu, keterampilan yang dimiliki masyarakat sebenarnya belum maksimal, karena mereka belum mampu mengelola sarhunta mereka sesuai dengan standar penginapan pada umumnya. Selain itu, masyarakat masih kesulitan dalam memasarkan sarhunta mereka karena minimnya pengetahuan tentang pemasaran, dan harus bersaing dengan berbagai tempat penginapan lain yang sudah berkembang dengan baik. Sehingga mereka cenderung hanya menunggu tamu yang datang ke tempat mereka masing-masing. Selanjutnya, dampak sosial dan ekonomi yang didapatkan oleh masyarakat sebelum dan sesudah sarhunta dibangun antara lain meningkatnya pendapatan masyarakat, terciptanya lapangan pekerjaan bagi anggota keluarga, ekosistem ekonomi lokal di sekitar sarhunta terus berkembang, budaya lokal semakin dikenal oleh wisatawan, adanya pengembangan dan pelatihan keterampilan, meningkatnya integrasi sosial antara wisatawan dan masyarakat lokal.