Supriyadi Wibowo
Department Of Mathematics, Faculty Of Mathematics And Natural Sciences, University Of Sebelas Maret, Indonesia

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PELATIHAN USAHA GUNA MENINGKATKAN PROFIT UMKM TANAMAN HIAS DAN OLEH-OLEH KHAS TAWANGMANGU DI DUSUN NGLURAH Vika Yugi Kurniawan; Sutrima Sutrima; Siswanto Siswanto; Supriyadi Wibowo; Santoso Budi Wiyono
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3: September-Desember 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i3.3507

Abstract

This community service program was conducted by the Pure Mathematics & Application Research Group of the Mathematics Department, FMIPA UNS, with the aim of increasing the profits of ornamental plant and local specialty product SMEs in Nglurah Village, Tawangmangu District, Karanganyar Regency. The partner in this activity is the Farmers and SMEs Association located in Nglurah Village, Tawangmangu. The main issues faced by the partner are a lack of knowledge in modern business management, branding, and digital marketing, resulting in low product competitiveness in an increasingly competitive market. The solution offered includes intensive training on product processing, branding strategies, and digital marketing. The community service was implemented through a workshop attended by 30 participants, followed by a one-month mentoring period. The methodology included a participatory approach in needs assessment, theoretical and practical training, and direct mentoring in field implementation. The results showed significant improvements in participants' understanding of business management and their ability to utilize digital media for marketing. Several participants reported increased product visibility in online markets. This program is expected to have a long-term impact on the development of SMEs in Nglurah Village.
PENINGKATAN KAPASITAS MASYARAKAT MELALUI EDUKASI PEMBIBITAN NILAM (POGOSTEMON CABLIN BENTH.) DI DESA NGLEGOK, KARANGANYAR Yusuf Dhanzky Handitra; Iqbal Tora Hakeem; Alfira Widya Sari; Aqila Aliya Mahesha; Imron Alimudin; Jihaan Nuhaa Haniifah; Nadia Ramadhanti; Sarita Ayu Aprilia; Nabila Firly Aulia; Yohanes Paulus Jujur Kinanthi; Supriyadi Wibowo
Jurnal Riset Multidisiplin Edukasi Vol. 3 No. 2 (2026): Jurnal Riset Multidisiplin Edukasi (Februari 2026)
Publisher : PT. Hasba Edukasi Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71282/jurmie.v3i2.1704

Abstract

Patchouli (Pogostemon cablin Benth.) is a strategic commodity producing essential oil with high economic value; however, its productivity at the farmer level is still constrained by low seedling quality and limited technical knowledge of propagation. This problem is also encountered by the community of Nglegok Village, which has considerable potential for patchouli development as a source of local economic growth. This study aims to examine the effect of educational activities and practical training on patchouli propagation in improving the knowledge and skills of the village community. The research employed a qualitative approach using participatory observation, unstructured interviews, and documentation involving residents who participated in socialization and patchouli propagation practices. The results indicate that education delivered through visual materials and hands-on practice significantly improved community understanding of proper cutting selection, preparation of porous growing media, use of shading, and the importance of tool sanitation. The impact of the activity is reflected in increased community capacity and self-reliance in conducting independent propagation, as well as growing awareness of value-added downstream opportunities for patchouli-based products. The study concludes that patchouli propagation education is effective as an initial step in strengthening village economies based on local potential. Therefore, further assistance at the stages of cultivation, distillation, and processing of derivative products is recommended to ensure sustainable economic benefits.