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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Acta Biochimica Indonesiana Abdimas Universal Nusantara Science and Technology Proceedings
Veronika Ika Budiastuti
Faculty Of Medicine, Sebelas Maret University, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge Reri Noor Amelia; Suminah Suminah; Veronika Ika Budiastuti
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1035

Abstract

Overweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems. Efforts are needed to increase overweight adolescents’ nutrition knowledge, including through the provision of nutrition education using educational media. The purpose of this study was to analyze differences in knowledge after being given nutrition education using e-booklets and lectures. This study was conducted at SMAN 4 and SMAN 7 Banjarmasin in September 2022. This study  was an experimental research with a quasi-experimental design with pre-test – post-test control group. The sample in this study was selected by purposive sampling technique, namely 64 overweight students divided into two groups, namely nutrition education with e-booklets accompanied by lectures and nutrition education with lectures only. The intervention was carried out 4 times in one month and each meeting took 55 minutes. Data on differences between pretest and posstest were analysed by paired T Test and data on differences between education groups were analysed by Independent T Test. Results, there were differences in pretest and posttest nutritional knowledge in groups given nutrition education with e-booklet media and lectures (p=0,000) and there are differences in groups given nutrition education with lectures only (p=0,001). There was a significant difference effect between the provision of nutrition education in both education groups (p=0,002). In conclusion, providing nutrition education with e-booklet media combined with lectures can improve knowledge about balanced nutrition for overweight adolescents more effectively than lectures.
Edukasi Interprofessional Education and Collaboration (IPEC) pada Tenaga Kesehatan Puskesmas Siti Munawaroh; Eti Poncorini Pamungkasari; Veronika Ika Budiastuti; Yunia Hastami; Atik Maftuhah; Bulan Kakanita Hermasari; Dian Nugroho; Aldira Ayu Nastiti Nur Hanifah; Afifah Nurul Izzah
Abdimas Universal Vol. 6 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v6i1.376

Abstract

Collaboration in health services is an important thing to implement. With good collaboration, we can provide quality services and support patient health and comfort. Without good collaboration between health workers, medical errors can result. One of the obstacles faced by clinical supervisors in the field is that they have not received education related to IPEC when they study. So they have difficulty teaching IPEC. Therefore, training is needed regarding the implementation of IPEC for health workers in educational facilities such as community health centers. This community service aims to conduct IPEC training for health workers at the Karangdowo health center, Klaten. Service activities begin with socialization about IPEC, followed by assessing perceptions regarding interprofessional collaboration from health workers using the ISVS (Interprofessional Socialization and Valuing Scale) – 9A questionnaire. The service was attended by 30 participants from various health professions at the Puskesmas. The results of the assessment of perceptions of interprofessional collaboration obtained a scale score of 4-7 (medium-very large) indicating that the perception of health workers at the Karangdowo Health Center is good.. IPEC counseling plays an important role in increasing collaboration capabilities between health workers at Community Health Centers.
Sociodemographic Factors Associated with Nutritional Status and Ultra-Processed Food Consumption among Adolescent Farah Kurnia Mariestu; Budiyanti Wiboworini; Veronika Ika Budiastuti
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4214

Abstract

Surakarta has the highest frequency of overweight and obesity in adolescents (11,47%) based on Central Java Basic Health Research 2018. Several factors, such as sociodemographics and dietary habits, might have an impact on nutritional status. Meanwhile, sociodemographic conditions can also influence ultra-processed food consumption habits. The purpose of this study was to evaluate the correlation between sociodemographic, nutritional status, and frequency of ultra-processed food consumption among adolescents. The research was carried out at five senior high schools in Surakarta City, Indonesia, in five different sub-districts. As many as 114 students were taken using proportionate random sampling. Data on sociodemographic conditions were obtained from filling out questionnaires. Weight and height are used to calculate body mass index according to age. The Food Frequency Questionnaire was used to collect information about the frequency of ultra-processed food consumption. The correlation of sociodemographics with nutritional status and frequency of ultra-processed food consumption was analyzed using Chi-Square. The result showed that the prevalence of overweight or obesity and non-overweight and obesity is 18.4% and 81.6% respectively. Most of the respondents often consume ultra-processed food (51.8%). There was a correlation between gender and occupational of the mother with nutritional status (p 0.034 and 0.024) and gender correlated with ultra-processed food consumption (p 0.043). There was a correlation between ultra-processed food with nutritional status (p 0.003). The conclusion is gender and occupation of the mother correlate with nutritional status. Gender correlates with the frequency of ultra-processed food consumption. Meanwhile, the frequency of ultra-processed food consumption correlates with nutritional status. Parents need to be aware of their kid's food choices.
Relationship between ultra-processed food consumption with body fat percentage and blood pressure in adolescence Mariestu, Farah Kurnia; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).268-275

Abstract

ABSTRAKLatar Belakang: Makanan ultra proses mengandung kadar gula, lemak, dan garam yang tinggi sehingga mengkonsumsinya secara sering dapat meningkatkan lemak tubuh dan berat badan serta dapat menyebabkan hipertensi. Jenis makanan  ini banyak dikonsumsi remaja.  Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan antara konsumsi makanan ultra proses dengan persen lemak tubuh dan tekanan darah pada remaja di SurakartaMetode: Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross-sectional. Penelitian dilakukan di lima Sekolah Menengan Atas (SMA) di Surakarta, Indonesia, di lima kecamatan berbeda. Sebanyak 114 siswa diseleksi melalui proportionate random sampling. Data yang diambil pada penelitian ini adalah konsumsi makanan ultra proses, persen lemak tubuh, dan tekanan darah. Konsumsi makanan ultra proses diukur menggunakan Food Frequency Questionnaire (FFQ). Persen lemak tubuh diukur menggunakan Bio Impedance Analysis (BIA) Omron BF-375. Tekanan darah diukur menggunakan sphygmomanometer digital. Hubungan konsumsi makanan ultra proses dengan persen lemak tubuh dan hubungan konsumsi makanan ultra proses dengan tekanan darah dianalisis menggunakan Kendall's τb.Hasil: Makanan ultra proses yang paling sering dikonsumsi oleh responden adalah kerupuk. Hasil penelitian menunjukkan bahwa sebagian besar responden mengkonsumsi makanan ultra proses pada kuartil ke-3 (50%). Secara statistik terdapat hubungan yang signifikan antara konsumsi makanan ultra proses dengan persen lemak tubuh (p-value 0,008). Nilai koefisien korelasi antar variabel dalam analisis tersebut diperoleh 0,216, artinya tingkat keeratan hubungan antar variabel sangat lemah dan memiliki arah hubungan yang positif. Sedangkan hasil analisis antara konsumsi makanan ultra proses dengan tekanan darah pada remaja tidak ditemukan adanya hubungan (p-value 0,135).Kesimpulan: Terdapat hubungan antara konsumsi makanan ultra proses dengan persen lemak tubuh dan tidak terdapat hubungan antara konsumsi makanan ultra proses dengan tekanan darah pada remaja. KATA KUNCI: Lemak tubuh, Makanan ultra proses, Remaja, Tekanan darah  ABSTRACTBackground: Ultra-processed foods (UPFs) are high in sugar, fat, and salt, so consuming them frequently can increase body fat and weight and may also lead to hypertension. This type of food is widely consumed by adolescents.Objectives: The objective of this study was to examine the relationship between the consumption of UPFs, body fat percentage, and blood pressure among adolescents in Surakarta.Methods: This study employed an analytical observational research design utilizing a cross-sectional approach. The research was conducted in five senior high schools located in five distinct subdistricts of Surakarta City, Indonesia. A total of 114 students were selected using proportionate random sampling. The data collected in this study included UPFs consumption, body fat percentage, and blood pressure. Data on the consumption of UPFs were gathered using the Food Frequency Questionnaire (FFQ). Bioelectrical Impedance Analysis (BIA) using the Omron HBF-375 device was employed to assess body fat percentage, while a digital sphygmomanometer was used to measure blood pressure. The relationships between the frequency of UPFs food consumption and blood pressure were analyzed using Kendall’s τb.Results: The UPF's food that respondents most often consume is crackers. The result showed that most respondents consumed UPFs in the third quartile (50%). Statistically, there was a significant relationship between consumption of UPFs and percent body fat (p-value 0.008). The correlation coefficient value between variables in this analysis was obtained at 0.216, which means that the level of correlation closeness between variables is very weak and has a positive correlation direction. Meanwhile, the results of the analysis between consumption of UPFs and blood pressure in adolescents found no correlation (p-value 0.135).Conclusion: An association was found between the consumption of UPFs and body fat percentage in adolescents. However, no correlation was observed between the consumption of UPFs and blood pressure in this group. KEYWORD: adolescence; blood pressure; body fat; ultra-processed food (UPF)
Dose-dependent anticholesterol effects of Fuji apple simplicia in a rat model of metabolic syndrome Himawan Pramudana Amiruddin; R. Prihandjojo Andri Putranto; Amalina Shabrina; Veronika Ika Budiastuti
Acta Biochimica Indonesiana Vol. 9 No. 1 (2026): Acta Biochimica Indonesiana
Publisher : Indonesian Society for Biochemistry and Molecular Biology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32889/actabioina.233

Abstract

Background: Metabolic syndrome-associated dyslipidemia increases cardiovascular disease risk. Fuji apples (Malus domestica) contain bioactive compounds that may modulate cholesterol metabolism. Objective: To evaluate dose-dependent anticholesterol effects of Fuji apple simplicia in metabolic syndrome rats. Methods: Thirty male Wistar rats were allocated into five groups (n=6): negative control, positive control (metabolic syndrome without treatment), and three treatment groups receiving simplicia at 150, 300, or 450 mg/200 g body weight/day for 28 days. Metabolic syndrome was induced using high-fat diet and streptozotocin-nicotinamide injection. Total cholesterol was measured using enzymatic colorimetric assay and analyzed using mixed ANOVA. Results: Simplicia produced significant dose-dependent cholesterol reductions compared to positive control (p<0.001). Reductions were 71.77 mg/dL (34.09%), 100.53 mg/dL (47.78%), and 112.02 mg/dL (52.75%) at doses of 150, 300, and 450 mg/200 g body weight/day, respectively. Conclusion: Fuji apple simplicia exhibits significant anticholesterol activity in metabolic syndrome rats through a dose-dependent mechanism, supporting its potential as a complementary intervention for hypercholesterolemia management in metabolic syndrome.
Co-Authors Afifah Nurul Izzah Aldira Ayu Nastiti Nur Hanifah Amalina Shabrina Anis Nurhidayati Ari Probandari ATIK MAFTUHAH Budiyanti Wiboworini Bulan Kakanita Hermasari Dian Nugroho Eti Poncorini Pamungkasari Farah Kurnia Mariestu Firmansyah Himawan Pramudana Amiruddin Ignatius Gonggo Prihatmono Irma Prasetyowati Mariestu, Farah Kurnia Martini Martini Nurholis Majid Olivia Arista Gunawan Prihandjojo Andri Putranto Ratih Puspita Febrinasari Reri Noor Amelia Siti Munawaroh Suminah Suminah Wiboworini, Budiyanti Yunia Hastami Yunia Hastami