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All Journal Jurnal Mu'allim Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Ifdlolul Maghfur
Universitas Yudharta Pasuruan
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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FIQH INDUSTRI LINGKUNGAN ( STUDI : MAQHASID AL-SYARI’AH BAROKAH) Ifdlolul Maghfur

Publisher : Fakultas Agama Islam Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/muallim.v1i1.1359

Abstract

Tujuan penelitian ini dimaksudkan sebagai upaya pengembangan wawasan keilmuan Fiqh Industri Lingkungan dalam konstruksi Maslahah perkembangan dan membangkitkan perekonomi bisnis melalui cara Syariah didaerah Indonesia yang terformulasi atau sebuah konsep dalam maqa>shid al-syari>’ah untuk meferivikasi atau memberikan solusi konservasi dan restorasi di daerah Indonesia dengan Fiqh Industri Lingkungan. Adapun penelitian ini bersifat lapangan (Field and Library Research) Penelitian ini memakai penelitian kualitatif adalah penelitian yang obyeknya berupa non-angka. Untuk itu, tidak lepas dari berbagai data yang diperoleh berdasarkan penelitian lapangan dan teori, metode maupun pendekatan penelitian ini yaitu tentang Konservasi dan restorasi Industri lingkungan melalui Maqhosi>d al- Syari>’ah ) melalui analisis kontens deduksi dan induksi akan terformulasikan dalam konsep al-dharuri>yat al-khamsah yang merupakan lima kemaslahatan dasar yang menjadi pondasi tegaknya kehidupan manusia adalah al- Ghazali yang termaktub dalam kitab al- Mustasfa> min ilmi al-Ushu>l yang mengulas berbagai macam teori kepentingan Publik ( Maslahah Mursalah ), yang kemudian dikembangkan oleh Izzuddin bin Abdissalam melalui risalah Qawa>id al-Ahka>m fi Mashalih al-Ana>m (Kaidah-kaidah hukum bagi kemaslahatan manusia).
Kesadaran dan Persepsi Sertifikasi Halal pada UMKM Kuliner di Pasar Senggol Purwosari Syafna Salsabila; M. Dayat; Ifdlolul Maghfur
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 7 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i7.7831

Abstract

Halal awareness is a deep understanding possessed by Muslim consumers about halal products, in accordance with Islamic law and teachings. This understanding includes knowledge about the concept of halal, the halal production process, and how to ensure the halalness of products to be consumed. Muslim consumers tend to choose and consume halal products, considering that halal is not only about physical safety, but also the safety of belief. They prefer products that have been declared halal by an authorized institution (LPPOM MUI) because they feel safer and free from hazardous materials. Therefore, every Muslim is required to have halal awareness, because it reflects a deep understanding of the Islamic teachings that they believe in. Thus, halal awareness can be interpreted as a Muslim's understanding of the halal concept of a product in accordance with Islamic law. This study aims to examine the importance of halal awareness in improving the quality of culinary Micro, Small, and Medium Enterprises (MSMEs) services and the perception of halal certification, especially culinary MSMEs, in Pasar Senggol, Purwosari, Pasuruan Regency. The research method used is a qualitative case study with data collection techniques through surveys, interviews, and observations. The results of the study show that most culinary MSMEs understand the importance of halal certification and believe that it is a guarantee of quality and consumer trust. However, there are also some MSMEs that pay less attention to or even ignore halal certification. Culinary SMEs in Pasar Senggol Purwosari have the same thoughts about halal certification. They believe that obtaining a halal certificate is the personal responsibility of each business owner, not a shared responsibility. This means that they think that they themselves must decide whether they want to have a halal certificate or not, regardless of what other business owners do. This was revealed from interviews with several business owners.
Co-Authors M Dayat Syafna Salsabila