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All Journal Jurnal Ilmiah Ekonomi Islam Jurnal Mu'allim Ekosiana : Jurnal Ekonomi Syariah Kartika: Jurnal Studi Keislaman Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Ekonomi Syariah Darussalam (Jesdar)
Ifdlolul Maghfur
Universitas Yudharta Pasuruan
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences

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FIQH INDUSTRI LINGKUNGAN ( STUDI : MAQHASID AL-SYARI’AH BAROKAH) Ifdlolul Maghfur

Publisher : Fakultas Agama Islam Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/muallim.v1i1.1359

Abstract

Tujuan penelitian ini dimaksudkan sebagai upaya pengembangan wawasan keilmuan Fiqh Industri Lingkungan dalam konstruksi Maslahah perkembangan dan membangkitkan perekonomi bisnis melalui cara Syariah didaerah Indonesia yang terformulasi atau sebuah konsep dalam maqa>shid al-syari>’ah untuk meferivikasi atau memberikan solusi konservasi dan restorasi di daerah Indonesia dengan Fiqh Industri Lingkungan. Adapun penelitian ini bersifat lapangan (Field and Library Research) Penelitian ini memakai penelitian kualitatif adalah penelitian yang obyeknya berupa non-angka. Untuk itu, tidak lepas dari berbagai data yang diperoleh berdasarkan penelitian lapangan dan teori, metode maupun pendekatan penelitian ini yaitu tentang Konservasi dan restorasi Industri lingkungan melalui Maqhosi>d al- Syari>’ah ) melalui analisis kontens deduksi dan induksi akan terformulasikan dalam konsep al-dharuri>yat al-khamsah yang merupakan lima kemaslahatan dasar yang menjadi pondasi tegaknya kehidupan manusia adalah al- Ghazali yang termaktub dalam kitab al- Mustasfa> min ilmi al-Ushu>l yang mengulas berbagai macam teori kepentingan Publik ( Maslahah Mursalah ), yang kemudian dikembangkan oleh Izzuddin bin Abdissalam melalui risalah Qawa>id al-Ahka>m fi Mashalih al-Ana>m (Kaidah-kaidah hukum bagi kemaslahatan manusia).
Kesadaran dan Persepsi Sertifikasi Halal pada UMKM Kuliner di Pasar Senggol Purwosari Syafna Salsabila; M. Dayat; Ifdlolul Maghfur
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 7 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i7.7831

Abstract

Halal awareness is a deep understanding possessed by Muslim consumers about halal products, in accordance with Islamic law and teachings. This understanding includes knowledge about the concept of halal, the halal production process, and how to ensure the halalness of products to be consumed. Muslim consumers tend to choose and consume halal products, considering that halal is not only about physical safety, but also the safety of belief. They prefer products that have been declared halal by an authorized institution (LPPOM MUI) because they feel safer and free from hazardous materials. Therefore, every Muslim is required to have halal awareness, because it reflects a deep understanding of the Islamic teachings that they believe in. Thus, halal awareness can be interpreted as a Muslim's understanding of the halal concept of a product in accordance with Islamic law. This study aims to examine the importance of halal awareness in improving the quality of culinary Micro, Small, and Medium Enterprises (MSMEs) services and the perception of halal certification, especially culinary MSMEs, in Pasar Senggol, Purwosari, Pasuruan Regency. The research method used is a qualitative case study with data collection techniques through surveys, interviews, and observations. The results of the study show that most culinary MSMEs understand the importance of halal certification and believe that it is a guarantee of quality and consumer trust. However, there are also some MSMEs that pay less attention to or even ignore halal certification. Culinary SMEs in Pasar Senggol Purwosari have the same thoughts about halal certification. They believe that obtaining a halal certificate is the personal responsibility of each business owner, not a shared responsibility. This means that they think that they themselves must decide whether they want to have a halal certificate or not, regardless of what other business owners do. This was revealed from interviews with several business owners.
Alun-Alun sebagai Ruang Ekonomi: Dinamika Pendapatan UMKM dalam Perspektif Ekonomi Islam Claudyea Fatimatuh Zuhro; M. Dayat; Ifdlolul Maghfur
Kartika: Jurnal Studi Keislaman Vol. 6 No. 3 (2026): Kartika: Jurnal Studi Keislaman (August)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i3.868

Abstract

The town square serves vital social and economic functions, providing public space for community recreation and micro, small, and medium enterprises (MSMEs). This study analyzes the impact of Alun-Alun Mojo Kepuh on MSME activities and income in Sedati Village, Ngoro District, Mojokerto Regency, through an Islamic economic perspective, while identifying key facilities driving this growth. Data were collected via observations, interviews, and documentation with MSME operators, visitors, and managers. Analysis techniques included data reduction, data display, and conclusion drawing. The results demonstrate that Alun-Alun Mojo Kepuh significantly boosts MSME business activities and income by increasing visitor numbers, business capital, and overall economic dynamics. From an Islamic economic viewpoint, the town square operationalizes the principles of falah (well-being), distributive justice, and maslahah mursalah (public interest) by delivering tangible economic benefits. Key facilities influencing MSME growth include children's play areas, seating spaces, and entertainment events like night markets. These amenities enhance regional appeal, extend visitor stay duration, and stimulate consumer participation in MSME activities near the square
Analisis Findtech (Byond) Pada Kepuasan Nasabah Bank Syariah Indonesia di Jl. Panglima Sudirman No.177 Kota Pasuruan Nisa Alfi Syahrin; M. Dayat; Ifdlolul Maghfur
Kartika: Jurnal Studi Keislaman Vol. 6 No. 2 (2026): Kartika: Jurnal Studi Keislaman (May)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i2.1030

Abstract

This study analyzes the effect of usage effectiveness and service quality of the BYOND by BSI application on customer satisfaction at Bank Syariah Indonesia, Sub-Branch Office of Pasuruan City. The research employs a quantitative approach with an associative research design. The population consists of customers who use the BYOND by BSI application, with data collected through questionnaires. Data analysis was performed using multiple linear regression with SPSS version 22. Prior to hypothesis testing, validity and reliability tests were conducted, along with classical assumption tests including normality, multicollinearity, and heteroscedasticity. The results show that usage effectiveness has a positive and significant effect on customer satisfaction, with a t-count value of 3.542 > t-table 1.661 and a significance value of 0.001 < 0.05. Service quality also has a positive and significant effect on customer satisfaction, with a t-count value of 4.334 > t-table 1.661 and a significance value of 0.000 < 0.05. Simultaneously, both variables significantly affect customer satisfaction, as indicated by an F-count value of 286.473 with a significance level of 0.000 < 0.05. The findings confirm that service quality is the most dominant factor in enhancing customer satisfaction compared to usage effectiveness of the application
Pengaruh Sertifikasi Halal dan Inovasi Produk terhadap Kinerja Pemasaran UMKM Makanan dan Minuman di Kecamatan Dlanggu Kabupaten Mojokerto Muhammad Haris Muhasibi; Abdillah Mundir; Ifdlolul Maghfur
Jurnal Ilmiah Ekonomi Islam Vol. 12 No. 4 (2026): Jurnal Ilmiah Ekonomi Islam
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v12i4.20172

Abstract

The dynamics of the food and beverage industry require Micro, Small, and Medium Enterprises (MSMEs) to balance compliance with religious regulations and business innovation strategies. This study aims to investigate the impact of Halal Certification and Product Innovation on Marketing Performance among MSME actors in the food and beverage sector in the Dlanggu District area. Utilizing a quantitative approach and survey methods, primary data were gathered from 99 business respondents determined through a purposive sampling technique. Hypothesis testing was carried out using multiple linear regression analysis in SPSS. The research findings partially support the view that the ownership of Halal Certification provides a significant positive contribution to boosting local marketing performance. On the other hand, the aspect of Product Innovation does not show a significant effect on marketing achievements. Even so, when tested simultaneously, the interaction between Halal Certification and Product Innovation variables proved to have a very significant influence, contributing 72.7% to variations in marketing performance. This research emphasizes that, for the characteristics of suburban consumers, the presence of innovation in new products will receive a positive response and be absorbed by the market only if it is supported by a valid guarantee of halal legality.
Pengelolaan Dana Desa Berbasis Ekonomi Syariah sebagai Instrumen Pemberdayaan Masyarakat Lokal Luluk Nikmatus Sholikhah; Ifdlolul Maghfur; M Dayat
Kartika: Jurnal Studi Keislaman Vol. 6 No. 3 (2026): Kartika: Jurnal Studi Keislaman (August)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i3.920

Abstract

This study aims to analyze the effect of sharia-based village fund management on local community empowerment and to identify its contribution to improving community welfare. The study employed a quantitative approach, with data collected through questionnaires administered to community members as respondents. The data were analyzed using simple linear regression to examine the effect of sharia-based village fund management on local community empowerment. The results show that sharia-based village fund management has a positive effect on local community empowerment. The implementation of transparency, accountability, community participation, justice, and public interest principles in village fund management encourages community involvement in development and strengthens economic empowerment and community welfare. These findings indicate that sharia-based village fund management functions not only as a mechanism for managing village finances but also as an instrument for community empowerment that can direct village development toward public interest, community self-reliance, and sustainability. The findings further indicate that integrating Islamic economic values into village fund management can broaden the benefits of village funds for local communities, particularly by increasing participation, strengthening economic capacity, and addressing social needs
Pemahaman Literasi Ekonomi Syariah Pelajar Menengah Pertama melalui Konsumsi Konten Media Sosial (Studi Kasus di MTs.Roudlotul Mubtadiin) Sholihatul Umaroh; Ifdlolul Maghfur; M. Dayat
Ekosiana Jurnal Ekonomi Syari ah Vol. 13 No. 2 (2026): Ekosiana : Jurnal Ekonomi Syariah (IN PROGRESS)
Publisher : Program Studi Ekonomi Syariah, STAI AN-NAJAH INDONESIA MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47077/ekosiana.v13i2.745

Abstract

Penelitian ini dilatarbelakangi oleh meningkatnya intensitas penggunaan media sosial di kalangan pelajar yang secara tidak langsung memengaruhi cara mereka memperoleh pengetahuan, termasuk mengenai ekonomi syariah. Kehadiran berbagai konten edukatif di media sosial membuka peluang baru bagi pelajar untuk memahami konsep literasi ekonomi syariah secara lebih praktis dan dekat dengan kehidupan sehari-hari. Namun, arus informasi yang cepat juga menimbulkan persoalan terkait pemahaman yang belum sepenuhnya mendalam dan kemampuan pelajar dalam menyaring informasi yang sesuai dengan prinsip syariah. Penelitian ini bertujuan untuk menganalisis bagaimana konsumsi konten media sosial berperan dalam membentuk pemahaman literasi ekonomi syariah pada pelajar menengah pertama di MTs Roudlotul Mubtadiin. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus. Teknik pengumpulan data dilakukan melalui wawancara mendalam, observasi, dan dokumentasi terhadap pelajar sebagai informan penelitian. Analisis data dilakukan secara kualitatif melalui tahap reduksi data, penyajian data, serta penarikan kesimpulan secara sistematis. Hasil penelitian menunjukkan bahwa media sosial memiliki pengaruh cukup signifikan dalam meningkatkan pemahaman dasar pelajar mengenai konsep ekonomi syariah, terutama terkait larangan riba, transaksi halal, dan perilaku konsumsi Islami. Namun, tingkat pemahaman pelajar masih dipengaruhi oleh kemampuan literasi digital dan pendampingan dari lingkungan pendidikan maupun keluarga. Implikasi penelitian ini diharapkan dapat memberikan kontribusi bagi pengembangan kajian literasi ekonomi syariah, menjadi bahan evaluasi dalam pemanfaatan media sosial sebagai sarana edukasi, serta menjadi referensi bagi penelitian selanjutnya.
ANALISIS HALAL SUPPLY CHAIN MANAGEMENT DENGAN MENGGUNAKAN MODEL SUPPLY CHAIN OPERATION REFERENCE (SCOR) PADA RUMAH MAKAN D'KREEZPEE PURWOSARI, PASURUAN Nur Maisaroh; Alimatul Farida; Abdillah Mundir; Ifdlolul Maghfur
Jurnal Ekonomi Syariah Darussalam Vol. 4 No. 2 (2023): Agustus 2023
Publisher : Universitas KH. Mukhtar Syafaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/jesdar.v4i2.2428

Abstract

Halal menjadi aspek penting penduduk muslim dalam menjalankan kehidupanya. Mengkonsumsi produk halal tentu menjadi kewajiban bagi semua umat muslim di dunia. Salah satu bentuk produk halal ialah adanya sertifikat dan logo halal pada suatu produk, yang mana produk halal tidak hanya sebatas tampak bersih namun juga perlu mengetahui proses penerapan halal supply chain management sepanjang proses produksi, mulai dari proses penyediaan bahan baku, pemrosesan, pengemasan, dan pendistribusian yang dilakukan selama proses rantai pasok untuk menciptakan ukuran halal suatu produk. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana proses manajemen rantai pasok halal yang dilakukan di rumah makan D'kreezpee. Pelaksanaan halal supply chain management pada rumah makan D'kreezpee terdiri dari empat kegiatan: pertama, proses persiapan produksi, kedua, proses produksi, ketiga, proses distribusi, dan terahir, kegiatan konsumsi.
Co-Authors Abdillah Mundir Claudyea Fatimatuh Zuhro Farida, Alimatul Luluk Nikmatus Sholikhah M Dayat Muhammad Haris Muhasibi Nisa Alfi Syahrin Nur Maisaroh Sholihatul Umaroh Syafna Salsabila