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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Abadimas Adi Buana Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Dwi Mayasari
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Humanities Dentistry Economics, Econometrics & Finance Education Energy Health Professions Nursing Public Health Veterinary Other

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PENANAMAN TOGA SEBAGAI WUJUD CINTA LINGKUNGAN Ririn Hamidah; Dina Mayan Sari; Dwi Mayasari; Novendra Halim
Jurnal Abadimas Adi Buana Vol 1 No 2 (2017): Oktober
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (745.452 KB) | DOI: 10.36456/abadimas.v1.i2.a961

Abstract

Abstract Kegiatan pengabdian pada masyarakat (PPM) yang berbentuk pelatihan ini diperuntukan bagi ibu-ibu PKK di Desa Lundo Kecamatan Benjeng Kabupaten Gresik. Tujuan PPM ini adalah meningkatkan pengetahuan dan ketrampilan menanam TOGA. Meningkatkan pengetahuan dan ketrampilan menanam TOGA pada para ibu-ibu PKK desa Lundo, serta menyebarluaskan informasi dalam bentuk media tertulis tentang cara menanam TOGA dengan memanfaatkan barang bekas lebih tepatnya yaitu botol air minum bekas. Metode yang digunakan yaitu active learning dan parcipatory learning, yang meliputi ceramah, praktek penanaman TOGA dan dilanjutkan dengan diskusi hasil pelatihan ini. Hasil pelatihan ini menunjukkan pengetahuan dan ketrampilan budidaya TOGA ibu-ibu “PKK” meningkat dari 56% menjadi 70,9%;pengetahuan dan ketrampilan pengolahan TOGA meningkat dari 61% . Informasi tentang TOGA telah diterima 99% peserta pelatihan. Kata Kunci : lundo, penanaman toga, botol bekas
PENGEMBANGAN E-MODUL BERBASIS MODEL KOOPERATIF TIPE STAD PADA MATERI SISTEM PENCERNAAN DI KELAS XI SMA Dwi Mayasari; Suwondo Suwondo; Darmadi Darmadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 10, No 1 (2023): EDISI 1 JANUARI-JUNI 2023
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research aims to develop an e-module based on the STAD (Student Teams Achievement Division) cooperative model for the topic of the digestive system in class XI Senior High School, in terms of validity and practicality. The development of the e-module uses the Research and Development (R&D) method with the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation). This research was conducted until the Development stage and carried out from December 2021 to March 2023. The instruments used in this research were validation sheets and response questionnaires to determine the level of validity and practicality of the product. The results of the validation stage in terms of content, language, presentation, and usage aspects showed a score of 97.4%, indicating with very valid category. The results of the limited trial showed a score of 92.0% with very practical category. Based on the average scores of validity and practicality, the e-module obtained a score of 94.7% with very feasible category. Based on these findings, the developed e-module is considered suitable for use as a supporting teaching material for learning the digestive system topic in class XI Senior High School.Key Words: Teaching Materials; E-Module; Digestive System; STAD.
Manfaat Konsumsi Buah Dan Sayur Untuk Penderita Diabetes Mellitus Dwi Mayasari
An-Najat Vol. 1 No. 1 (2023): FEBRUARI : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i1.9

Abstract

Background: Perkeni (2015) revealed that the high accumulation of fat in the body can cause insulin resistance which will then affect glucose levels in the blood. Kumar et al, (2014) explained that daily consumption of Sugar-Sweetened Beverages (SSBs) is related to the incidence of Diabetes Mellitus (DM). Excessive consumption of Sugar-Sweetened Beverages (SSBs) in the elderly can increase the risk of Diabetes Mellitus (DM) because it can cause sugar to accumulate in the blood (hyperglycemia) due to the risk of impaired carbohydrate metabolism in the elderly. The results of Ramadhani's research (2018) show that people who consume high sugar intake have a 9.375 times the risk of suffering from Diabetes Mellitus (DM) compared to people who consume low sugar intake.
Co-Authors Darmadi Darmadi Dina Mayan Sari Novendra Halim Ririn Hamidah suwondo suwondo