Article Per Year (5 Year)
p-Index From 2020 - 2025
0.778
P-Index
This Author published in this journals
All Journal 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Community Empowerment Aloha International Journal of Multidisciplinary Advancement (AIJMU) International Journal of Advanced Health Science and Technology Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Nutrition Explorations
Melina Sari
Department Of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Health Professions Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of Nutrition Explorations

 1 
Acceptance Test And Fiber Levels Of Red Bean Ice Cream As An Alternative Snack For Obesity Prevention In Adolescent Anvy Aditya Raksesi; Ani Intiyati; Melina Sari; Mujayanto
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.181

Abstract

Obesity is a pathological state. According to the 2019 AKG, adolescent fiber needs are 37 grams. If snacks are given 10% of the need, then 3.7 grams are obtained per snack. To meet this need, an innovative high-fiber snack is made by formulating red beans into ice cream. The aim is to determine the acceptability and fiber content in red bean ice cream products as an alternative snack to prevent obesity. The research method was an experiment on 4 different formulations with a ratio of skimmed milk and red beans 100 : 0 g, 50 : 50 g, 70 : 30 g , 60 : 40 g then an acceptability test was carried out. The highest acceptability test results will be tested for fiber content with the control formulation. The results showed that the formulation of red bean ice cream that had the highest acceptability was formulation 4 (EKM 4), which was 3.83 in the liking category and contained fiber content of 2.43% / 100 g. One serving of red bean ice cream based on calorie needs is 85 grams with a fiber content of 2.1 grams. Conclusion, the formulation with the highest acceptability is in formulation 4 (EKM 4).
Co-Authors Agustin Dwi Proklamardike Ani Intiyati Anvy Aditya Raksesi Devi Eka Ratnasari Dian Shofiya Husnul Halimah Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Meisya Argia Sisviani Deva Mujayanto Muna Setia Madihah Nur Hatijah Nuswantari, Atika Patcharanee Pavadhgul Pojor Srirejeki Eka Lestari Rihlah Sa'idah Taufiqurrahman