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All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesmas dan Gizi (JKG) Jurnal Gizi Prima Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena
Devi Eka Ratnasari
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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First 1000 Days of Life Education for Cadres at the Work Area Health Center in Sambikerep District, Surabaya Melina Sari; Dian Shofiya; Ani Intiyati; Taufiqurrahman; Nur Hatijah; Nuning Marina Pengge; Juliana Christyaningsih; Devi Eka Ratnasari; Atika Nuswantari; Mujayanto; Erlyna Jayeng Wijayanti; Khristine Saputri
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.192

Abstract

The First 1000 Days of Life Movement (HPK) is also known as Scaling Up Nutrition (SUN) as a state effort to accelerate nutrition improvement, especially handling nutrition from 1000 days from pregnancy to two years of age. Pregnant women, nursing mothers, newborns and children under two years of age (baduta) are the target groups to improve the quality of life for the first 1000 days of humanity. For cadres as the spearhead of health workers who are directly involved with the community, there is still a low level of knowledge of cadres from an academic and technical perspective regarding the implementation of Posyandu. Providing 1000 HPK education is expected to be able to carry out posyandu activities optimally on target. The 1000 HPK cadre education activities showed an increase in scores for general knowledge of posyandu cadres, attitudes and actions of cadres and knowledge of balanced nutrition. The knowledge that the respondents had before being given education & training was good, this is probably due to the age characteristics that are in the range of 30-40 and the education of the respondents who graduated from high school allows the respondents to have good knowledge.
Pengabdian Pendampingan Praktik Pemosisian Kepala Anak dalam Pengukuran Panjang Badan Anak Baduta di Kertajaya, Gubeng. Surabaya - Indonesia Hafid, Fahmi; Rusyadi, Luthfi; Taufiqurrahman; Mujayanto; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Adhyanti; Sariman, Sarina
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3895

Abstract

Pengabdian Masyarakat yang dilaksanakan bertujuan untuk meningkatkan keterampilan kader posyandu dalam pemosisian kepala dalam mengukur panjang badan anak di bawah dua tahun (baduta) di Posyandu Kertajaya, Kecamatan Gubeng, Surabaya. Pengabdian dilakukan dengan menggabungkan teori dan praktik untuk meningkatkan akurasi pengukuran panjang badan. Kegiatan ini melibatkan 30 mahasiswa Jurusan Gizi Poltekkes Kemenkes Surabaya dan 30 Kader Surabaya Hebat (KSH) posyandu. Hasil menunjukkan bahwa sebelum pengabdian, kader belum semuanya tepat ketika memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring dengan benar. Setelah mengikuti pengabdian, keterampilan kader memosisikan kepala anak dan menggunakan alat ukur Length Board Measuring lebih baik. Penggunaan panduan pengukuran dari Kementerian Kesehatan (Kemenkes) dan demonstrasi langsung oleh dosen efektif dalam meningkatkan kompetensi kader. Temuan ini mendukung pentingnya pengabdian berkelanjutan untuk kader posyandu dalam rangka mendukung upaya penurunan prevalensi stunting dan peningkatan status gizi anak di Indonesia.
Enhancing Disaster Nutrition Training in Surabaya, Indonesia: Aligning with Indonesia Ministry of Health's Healthcare Workforce Transformation Program Rusyadi, Luthfi; Taufiqurrahman, Taufiqurrahman; Hafid, Fahmi; Soesanti, Inne; Shofiya, Dian; Hatijah, Nur; Pengge, Nuning Marina; Hindaryani, Nurul; Mujayanto, Mujayanto; Intiyati, Ani; Nugroho, Riezky Faisal; Latifolia, Ergia; Ratnasari, Devi Eka; Halimah, Husnul; Wardana, Endra Tri Kusuma; Prionggo, Anang; Putri, Intan Maulina Alifia; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 3 No. 2 (2024)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v3i2.257

Abstract

The aim of this community service is to train the readiness of the community and academic community of Poltekkes Kemenkes Surabaya in facing disasters in Indonesia. The implementation method took place on May 6, 2024, at the Nutrition Department of Poltekkes Kemenkes Surabaya, involving 100 participants, including lecturers, students, and local residents. The training utilized interactive methods such as discussions, role play, and disaster simulations to enhance participants' understanding and engagement. The outcomes showed a significant improvement in disaster nutrition management skills in the Surabaya region. Participants not only gained theoretical knowledge of disaster nutrition but also practical skills applicable in real-life situations. Recommendations from this initiative include enhancing the provision of more in-depth training materials, using advanced technology for simulations, and improving logistical support for smoother implementation of future activities. This community service significantly contributes to enhancing the readiness of Poltekkes Kemenkes Surabaya and strengthening community resilience to disasters in Indonesia. For future community service activities, it is recommended to conduct more comprehensive implementations and involve a wider range of participants.
Nutrition Education and Dietary Consultation for Heart Disease Management in the Elderly in Gubeng District, Surabaya Hafid, Fahmi; Rusyadi, Luthfi; Nur Kholifah, Siti; Sumasto, Hery; Taufiqurrahman, Taufiqurrahman; Soesanti, Inne; Intiyati, Ani; Shofiya, Dian; Hatijah, Nur; Marina Pengge, Nuning; Mujayanto, Mujayanto; Faisal Nugroho, Riezky; Hindaryani, Nurul; Saputri, Khristine; Eka Ratnasari, Devi; Halimah, Husnul; Sariman, Sarina
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i1.330

Abstract

Heart disease is the leading cause of death in the elderly, mainly due to unhealthy diets and metabolic risk factors such as hypertension and diabetes. This nutrition education and dietary consultation program aims to increase the understanding and change of behavior of the elderly in implementing a healthy diet to prevent heart disease. The activity was held for one month in Gubeng District, Surabaya, involving 125 seniors, lecturers, and students. Intervention methods include interactive education, simulations, and personalized nutrition consultations. The evaluation results showed a significant increase in knowledge scores, changes in positive attitudes, and adoption of a healthier diet based on statistical analysis of the Paired t-Test and Wilcoxon Test (p < 0.05). Knowledge Improvement: The average knowledge score increased from 65.2 ± 10.1 to 82.7 ± 8.5, reflecting an increase of 26.9% (p < 0.05). Improved Attitudes: 85% of participants switched to a more positive outlook on adopting a heart-healthy diet, with the Likert scale rating increasing from 3.2 ± 0.8 to 4.5 ± 0.6 (p < 0.05).  This program effectively improves dietary knowledge, attitudes, and behaviors among the elderly in Gubeng Regency. The sustainability of the program is advised through technology-based education and family involvement to improve the quality of life of the elderly sustainably.  
Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang Hatijah, Nur; Taufiqurrahman; Nuswantari, Atika; Ratnasari, Devi Eka
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 2 (2021): Volume 5 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v5i2.14991

Abstract

The students who live in the boarding school are those who are still in the stage of growth and development. Institutional food administration can be in the form of providing food to meet daily needs or to fulfill part of the daily nutritional needs such as breakfast, lunch, dinner, or snacks. The provision of food at Pondok Pesantren An Nur-2 Ar Murtadlo delivered in a simple way without any standard portions. This community service activity aims to gain understanding to partners about standard portions and preparation of menus in providing food for students so that their nutritional needs are met. The activity was carried out using educational methods as well as workshops on assisting the preparation of standard portions, menus and menu cycles. The results of educational activities are known by using a pre-post test questionnaire, it is known that education has succeeded in increasing the knowledge of participants (t test results = p = 0.0000 (<0.05). In addition, the skills are formed to compile standard portions, prepare menus and menus cycle 5 days and calculate the cost of shopping and practice the menu.
Fat Intake in Overweight Adolescents with Health Belief Model Approach Devi Eka Ratnasari; Eti Poncorini Pamungkasari; Sri Mulyani
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5902

Abstract

Obesity in childhood is associated with early mortality, psychiatric, and cardiometabolic comorbidities, and is likely to remain into adulthood. One of the most often utilized models in health-related research to describe and predict behavioral health is the Health Belief Model. The current research aims to ascertain the link between adolescent fat intake and all HBM components. The design of this study was cross-sectional. Purposive sampling was the sampling method, and 110 participants from 4 secondary schools were included. The research data were analyzed using SPSS 27. Measurement of fat intake using a 24-hour food recall interview with two repetitions on non-consecutive days. HBM measurement using questionnaires with 59 questions representing 6 HBM constructs. The bivariate test was performed with the Spearman and Pearson tests. Variables significantly related to fat intake are cues to action and self-efficacy. The higher the cues to action, the lower the adolescent fat intake. Likewise, the higher the self-efficacy, the less fat intake in adolescents. HBM-based education is needed to increase adolescents' perceptions and beliefs regarding health problems, especially overweight, to support handling overweight issues in adolescents.
Pemberdayaan Mahasiswa melalui Simulasi Kesiapsiagaan Bencana Berbasis Komunitas Devi Eka Ratnasari; Mujayanto; Ani Intiyati; Nurul Hindaryani; Taufiqurrahman
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 10 No 2 (2026): Mei
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v10i2.28572

Abstract

Indonesia merupakan negara dengan tingkat risiko bencana tinggi, sehingga diperlukan tenaga kesehatan yang memiliki kesiapsiagaan dalam menghadapi kondisi darurat, termasuk mahasiswa gizi. Namun, keterlibatan mahasiswa gizi dalam pelatihan tanggap bencana masih terbatas. Kegiatan pengabdian ini bertujuan untuk meningkatkan kompetensi kesiapsiagaan bencana mahasiswa gizi melalui pelatihan berbasis simulasi yang aplikatif dan kontekstual. Metode pelaksanaan meliputi empat fase, yaitu persiapan dan koordinasi, penyusunan modul pelatihan, simulasi lapangan, serta evaluasi dan tindak lanjut. Kegiatan melibatkan 135 mahasiswa dan 10 warga relawan yang berpartisipasi dalam pelatihan logistik pangan, Rapid Health Assessment, penyelenggaraan makanan darurat, dan konseling gizi. Hasil kegiatan menunjukkan peningkatan keterampilan mahasiswa dalam asesmen cepat, distribusi logistik, serta edukasi gizi bagi kelompok rentan. Selain itu, partisipasi masyarakat juga meningkat dalam memahami pentingnya kesiapsiagaan pangan dan gizi saat bencana. Simpulan kegiatan ini menegaskan bahwa pembelajaran berbasis simulasi efektif dalam membangun kapasitas mahasiswa dan masyarakat terhadap penanganan gizi darurat serta dapat dijadikan model pengembangan pendidikan kebencanaan di bidang kesehatan.
A Body Composition and Anthropometric Indicators as Predictors of Health-Related Fitness Atika Nuswantari; Khristine Saputri; Taufiqurrahman; Devi Eka Ratnasari; Husnul Halimah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol. 11 No. 2 (2026): Jurnal Gizi Prima (Prime Nutrition journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v11i2.721

Abstract

Background: Cardiorespiratory fitness is a key health indicator in young adults and can be influenced by anthropometric characteristics and body composition. Body Mass Index (BMI), body fat percentage, and Waist-to-Hip Ratio (WHR) are indicators that can be used to describe these characteristics. However, findings regarding the contribution of each indicator to cardiorespiratory fitness remain inconsistent. This study aims to analyze the relationship of BMI, body fat percentage, and WHR with the cardiorespiratory fitness index among university students. Research Methods: This study employed a cross-sectional design involving second-year students from the Department of Nutrition at Poltekkes Kemenkes Surabaya. A total of 98 respondents participated in the study. Data collected included body weight, height, body fat percentage, waist circumference, and hip circumference. Cardiorespiratory fitness was measured using the Harvard Step Test. Bivariate analysis was conducted using Spearman correlation, while multivariate analysis utilized multiple linear regression with heteroskedasticity-consistent standard errors (HC3). Research Result: The mean age of the respondents was 18.68 ± 0.62 years; BMI was 22.65 ± 4.86 kg/m²; body fat percentage was 27.67 ± 6.70%; WHR was 0.80 ± 0.06; and the Harvard Step Test score was 71.31 ± 16.51. Bivariate analysis revealed a very strong negative correlation between BMI and the Harvard Step Test (r = −0.816; p < 0.001) and a moderate negative correlation between body fat percentage and the Harvard Step Test (r = −0.508; p < 0.001). WHR did not show a significant relationship with the Harvard Step Test (r = −0.191; p = 0.059). Regression analysis indicated that BMI was the only significant predictor when controlled for body fat percentage and WHR (B = −2.863; 95% CI: −3.945 to −1.780; p < 0.001). Body fat percentage (B = 0.285; p = 0.377) and WHR (B = −26.037; p = 0.246) did not show significant associations. The model simultaneously explained 57.9% of the variation in the Harvard Step Test, with an Adjusted R² of 56.6%. Conclusion: BMI is the anthropometric indicator most consistently associated with the cardiorespiratory fitness index among university students. The higher the BMI, the lower the Harvard Step Test score. Although body fat percentage showed an association in the bivariate analysis, this relationship was no longer significant after controlling for BMI and the waist-to-hip ratio.
Association of Program Performance and Community Participation in Posyandu Activities with Nutritional Status among Children Under Five Devi Eka Ratnasari; Atika Nuswantari; Khristine Saputri; Husnul Halimah
JURNAL KESMAS DAN GIZI (JKG) Vol. 9 No. 1 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v9i1.3887

Abstract

Childhood malnutrition remains a major public health concern in Indonesia, characterized by the coexistence of undernutrition and increasing overnutrition. Community-based growth monitoring through Posyandu plays an important role in monitoring child nutritional status, as reflected in program performance (N/D) and community participation coverage (D/S). This analytical observational study employed a cross-sectional design using secondary data from the SiGizi system of Puskesmas Pohjentrek, Pasuruan District, collected in August 2024. All registered children under five years of age were included using total sampling. The independent variables were N/D and D/S, while nutritional status as the dependent variable was assessed according to WHO standards using weight-for-age (WAZ), height-for-age (HAZ), and weight-for-height (WHZ). Data were analyzed descriptively and using chi-square tests. Most children had normal nutritional status, although undernutrition and overnutrition were still observed. The mean N/D and D/S were 47.66% and 87.57%, respectively. N/D was not significantly associated with WAZ or HAZ (p>0.05), but was significantly associated with WHZ (p<0.05). In contrast, D/S was significantly associated with all anthropometric indicators (p<0.001). These findings indicate that community participation in Posyandu is more broadly associated with child nutritional status than weighing coverage alone, highlighting the need to strengthen community participation, data quality, and follow-up in growth-monitoring programs.
Body Fat Percentage as an Indicator of Adiposity in Adolescents: An Overview Based on Circadian Rhythm, Ultra-Processed Food Consumption, and Physical Activity Khristine Saputri; Devi Eka Ratnasari; Atika Nuswantari; Husnul Halimah
JURNAL KESMAS DAN GIZI (JKG) Vol. 9 No. 1 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v9i1.3919

Abstract

Obesity among adolescents is an important nutritional problem associated with an increased risk of metabolic disorders and non-communicable diseases. Body fat percentage provides a more specific assessment of adiposity than body mass index, while circadian rhythm, ultra-processed food consumption, and physical activity are lifestyle factors that may be associated with adolescent adiposity. This study aimed to analyze the characteristics of circadian rhythm, ultra-processed food consumption, physical activity, and body fat percentage and to examine the relationships of these factors with body fat percentage among adolescents. An analytical observational study with a cross-sectional design was conducted among 110 adolescents aged 16–18 years at senior high schools in Surabaya in June 2026. Circadian rhythm was assessed using the Morningness-Eveningness Questionnaire, ultra-processed food consumption was assessed using a Semi-Quantitative Food Frequency Questionnaire based on the NOVA classification, physical activity was assessed using the Physical Activity Questionnaire for Adolescents, and body fat percentage was measured using Bioelectrical Impedance Analysis. Bivariate analysis was performed using the Spearman rank correlation test with a significance level of 5%. The results show that circadian rhythm is not significantly associated with body fat percentage (r = −0.221; p = 0.053). Ultra-processed food consumption is positively and significantly associated with body fat percentage (r = 0.461; p = 0.016), whereas physical activity is negatively and significantly associated with body fat percentage (r = −0.411; p = 0.002). Thus, higher ultra-processed food consumption and lower physical activity are associated with a higher body fat percentage, whereas circadian rhythm shows no significant association with body fat percentage.
Co-Authors Adhyanti Ani Intiyati Atika Nuswantari Ergia Latifolia Eti Poncorini Pamungkasari Fahmi Hafid Hindaryani, Nurul Husnul Halimah Husnul Halimah Husnul Halimah Inne Soesanti Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri Khristine Saputri Khristine Saputri Luthfi Rusyadi Melina Sari Mujayanto Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nuswantari, Atika Prionggo, Anang Putri, Intan Maulina Alifia Sariman, Sarina Shofiya, Dian Siti Nur Kholifah Sri Mulyani Sumasto, Hery Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma