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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Surya Abdimas Community Empowerment Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Nutrition Explorations
Jayeng Wijayanti, Erlyna
Department Of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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A EDUKASI GIZI PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN STATUS GIZI BADUTA DI DESA SUMBERWUDI KECAMATAN KARANGGENENG KABUPATEN LAMONGAN: PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN STATUS GIZI BADUTA Eny Sayuningsih; Mujayanto; Erlyna Jayeng Wijayanti
Jurnal Pengabdian Kepada Masyarakat Ungu( ABDI KE UNGU) Vol. 3 No. 1 (2021): Vol 3 No 1 (2021): Jurnal Pengabdian Kepada Masyarakat Ungu ( ABDI KE UNGU)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MP-ASI berupa makanan padat atau air yang diberikan secara bertahap sesuai dengan usia dan kemampuan pencernaan bayi. Pada usia 6-24 bulan ASI hanya menyediakan 1/3 dari kebutuhan gizinya sedangkan kebutuhan untuk energi dan nutrisi mulai melebihi apa yang disediakan oleh ASI sehingga makanan pendamping diperlukan untuk memenuhi kebutuhan tersebut. Pemberian makanan pendamping ASI (MP-ASI) pada saat yang tepat sangat bermanfaat bagi pemenuhan kebutuhan nutrisi dan tumbuh kembang anak. Hasil analisis menunjukkan praktik pemberian makanan pendamping ASI (MP-ASI) belum mampu dilakukan dengan benar seperti jumlah, frekuensi dan bentuk yang disebabkan berbagai alasan yang beragam. Oleh karena itu diperlukan suatu solusi yang konkret sebagai upaya untuk meningkatkan pemberian MP-ASI sehingga dapat meningkatkan perubahan status gizi pada baduta. Hasil pengabdian masyarakat ini diharapkan dapat memberikan pengatahuan kepada fasilitator atau kader, ibu baduta dan keluarga tentang Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) dan peningkatan pemahaman dalam pemberian informasi tentang asupan gizi pada balita. Sehingga pembinaan ini diaharapkan dapat melengkapi pengetahuan serta ketrampilan dalam pemberian makanan pendamping ASI (MP-ASI). Metode pelaksanaan kegiatan meliputi pengukuran Berat Badan, Panjang Badan/Tinggi Badan dan status gizi ; Penyuluhan tentang makanan pendamping ASI (MP-ASI), asupan gizi yang benar pada baduta dan hal-hal yang meningkatkan status gizi; Evaluasi hasil kegiatan.
Joint Action to Prevent Stunting and Obesity in the Tanah Kali Kedinding Health Center, Kenjeran District, Surabaya Riezky Faisal Nugroho; Mujayanto Mujayanto; Nuning Marina Pengge; Nurul Hindaryani; Erlyna Jayeng Wijayanti; Erika Martining Wardani
Surya Abdimas Vol. 6 No. 4 (2022)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/abdimas.v6i4.2202

Abstract

Stunting in children is a serious problem because it is associated with the risk of future illness and the difficulty of achieving optimal physical and cognitive development. The prevalence of stunting in Surabaya is found in several working areas of the puskesmas, one of which is at the Tanah Kali Kedinding Health Center at 25.37%. Obesity is a condition in which the accumulation of excess or abnormal fat is bad for health. The World Health Organization (WHO) in 2014 noted that 1.9 billion adults were overweight with a prevalence of 39% having children under five were overweight and obese. The case of obesity in the city of Surabaya itself ranks second highest in East Java Province, which is as many as 98,344 cases. This activity aims to increase knowledge about stunting and obesity prevention for pregnant women and mothers under five. This service method uses increasing knowledge about stunting and obesity in everyday life for pregnant women and mothers of toddlers, measuring nutritional status in Toddlers and cooking demonstrations of healthy snacks using the Risoles menu of Tongkol Ragout Fresh Bread. The results obtained, namely pregnant women and mothers under five experienced an increase in knowledge about stunting and obesity respectively 80% and 82%, both of which were classified as good.
Nutrition education through provision of additional local food for pregnant women and toddlers in Kalisat District, Jember Regency Erlyna Jayeng Wijayanti; Juliana Christyaningsih; Umul Annisa Fadhila; Ainur Rifda Kurnia Puspita Sari
Community Empowerment Vol 7 No 9 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.6480

Abstract

The Nahdlatul Ulama Health Institute (LKNU), Puskesmas in the Jember Region and Poltekkes Kemenkes Surabaya held community service activities aimed at reducing the prevalence of stunting under five. The activity began with family assistance for pregnant women and stunting toddlers, which were attended by 112 mothers of toddlers and 40 pregnant women, and continued with nutrition education conducted by nutrition counseling with media in the form of posters, flipcharts and games. The third is the provision of nutritional intake for pregnant women and toddlers through Supplementary Food Provision (PMT), and the last is demonstration of examples of balanced nutrition for toddlers according to the principle of balanced nutrition through the use of local food ingredients. The results of the activity revealed an increase in the knowledge of pregnant women and mothers of toddlers by 47%, an increase in the attitudes of pregnant women by 4% and mothers of toddlers by 1.9%, as well as an increase in the practice behavior of pregnant women and mothers of toddlers in preparing and providing a balanced nutritional menu of local food.
First 1000 Days of Life Education for Cadres at the Work Area Health Center in Sambikerep District, Surabaya Melina Sari; Dian Shofiya; Ani Intiyati; Taufiqurrahman; Nur Hatijah; Nuning Marina Pengge; Juliana Christyaningsih; Devi Eka Ratnasari; Atika Nuswantari; Mujayanto; Erlyna Jayeng Wijayanti; Khristine Saputri
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Vol. 2 No. 12 (2022)
Publisher : Peneliti Teknologi Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59247/jppmi.v2i12.192

Abstract

The First 1000 Days of Life Movement (HPK) is also known as Scaling Up Nutrition (SUN) as a state effort to accelerate nutrition improvement, especially handling nutrition from 1000 days from pregnancy to two years of age. Pregnant women, nursing mothers, newborns and children under two years of age (baduta) are the target groups to improve the quality of life for the first 1000 days of humanity. For cadres as the spearhead of health workers who are directly involved with the community, there is still a low level of knowledge of cadres from an academic and technical perspective regarding the implementation of Posyandu. Providing 1000 HPK education is expected to be able to carry out posyandu activities optimally on target. The 1000 HPK cadre education activities showed an increase in scores for general knowledge of posyandu cadres, attitudes and actions of cadres and knowledge of balanced nutrition. The knowledge that the respondents had before being given education & training was good, this is probably due to the age characteristics that are in the range of 30-40 and the education of the respondents who graduated from high school allows the respondents to have good knowledge.
PENDAMPINGAN IBU BALITA TENTANG PENTINGNYA GIZI SEIMBANG UNTUK PENCEGAHAN STUNTING DI WILAYAH KELURAHAN MEDOKAN AYU KOTA SURABAYA Riezky Faisal Nugroho; Erika Martining Wardani; Erlyna Jayeng Wijayanti; Nuning Marina Pengge
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.15869

Abstract

ABSTRAKStunting merupakan masalah pada gagal tumbuh anak balita yang diakibatkan kekurangan gizi, sehingga tidak tumbuh seperti pada usianya, seperti tinggi badan yang lebih rendah jika dibandingkan anak pada usia sebayanya. Stunting pada balita disebabkan oleh kurangnya pengetahuan ibu tentang makanan dan gizinya yang tercermin dalam pemilihan makanan yang tidak benar. Pengetahuan yang baik menciptakan sikap yang baik, sehingga mempengaruhi kebiasaan yang dilakukan dalam melaksanakan pola asuh terhadap anak. Ibu yang mempunyai tingkat pengetahuan yang tinggi lebih mengetahui pola hidup sehat, seperti penerapan serta pemenuhan gizi   yang   cukup, sedangkan   pada   ibu   yang   mempunyai   tingkat pengetahuan rendah kurang mengetahui pentingnya penerapan pola hidup sehat dan pemenuhan gizi yang cukup dalam merawat anak. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan sikap Ibu Balita tentang Pemenuhan Gizi Balita. Metode dengan pengukuran status gizi balita, penyuluhan, konseling pada Ibu Balita, demo memasak kudapan dan Pemberian Makanan Tambahan (PMT) pada Balita. Lokasi kegiatan adalah wilayah kerja Kelurahan Medokan Ayu Kota Surabaya. Hasil dari pengabdian kepada masyarakat, yaitu: menambah pengetahuan dan sikap Ibu Balita sebesar 90 % tentang pemenuhan gizi balita. Kata kunci: pendampingan;ibu balita; gizi seimbang; stunting. ABSTRACTStunting is a problem of failure to thrive in toddlers which is caused by malnutrition, so they don't grow like their age, such as lower height when compared to children of their age. Stunting in toddlers is caused by the mother's lack of knowledge about food and nutrition which is reflected in improper food choices. Good knowledge creates a good attitude, thus influencing the habits that are carried out in carrying out parenting patterns for children. Mothers who have a high level of knowledge know more about healthy lifestyles, such as implementing and fulfilling adequate nutrition, whereas mothers who have a low level of knowledge do not know the importance of implementing a healthy lifestyle and fulfilling adequate nutrition in caring for children. This activity aims to increase the knowledge and attitude of Mothers Toddlers about Nutrition Fulfillment Toddlers. Methods by measuring the nutritional status of toddlers, counseling, counseling for mothers of toddlers, demonstrations on cooking snacks and providing supplementary food (PMT) for toddlers. The location of the activity is the working area of Medokan Ayu Village, Surabaya City. The results of community service, namely: increase the knowledge and attitude of Mothers Toddlers by 90% about fulfilling toddler nutrition. Keywords: assistance; toddler mothers; balanced nutrition; stunting.
The Relationship Of Obesity Nutritional Status And Physical Activity With Menstrual Cycle In Female Students In The Department Of Nutrition Poltekkes Surabaya Zian Nur Afidah; Taufiqurrahman; Eny Sayuningsih; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.119

Abstract

One of the effects of obesity is irregular menstrual cycles. In addition to obesity, menstrual regularity can be affected by physical activity. The aim of the study was to determine the relationship between obesity nutritional status and physical activity with the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya. Methods: Analytic observational research using a cross sectional approach. Data collection by measuring body weight, height, menstrual cycle interviews, and physical activity interviews used the PAL Questionnaire. The number of samples is 55 female students with simple random technique. Assessment of nutritional status using the BMI index. Statistical test using the Spearman test. The results showed that the highest frequency of respondents with nutritional status was not obese (78.2%), light physical activity (94.5%), and had normal menstrual cycles (70.9%). Statistical test between obesity nutritional status and menstrual cycle (p=0.074), physical activity and menstrual cycle (p=0.262). This study shows that there is a relationship between obesity nutritional status and the menstrual cycle and there is no relationship between physical activity and the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya.
Acceptance Test and Iron Content Test Churros Formulation of RALE Flour (Red Beans and Soybeans) as an Alternative Snack to Prevent Anemia for Teenage Girls Ayunis Naba'ur Rhodiyah; Juliana Christyaningsih; Erlyna Jayeng Wijayanti; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.281

Abstract

Conditions in which the amount of hemoglobin in the blood is below normal limits is called anemia. Iron deficiency is one of the causes of anemia which is still common in pregnant women and adolescents. The aim of this study was to determine the acceptability and levels of iron in churros formulated by RALE (red bean and soybean flour) as a snack to prevent anemia for girls. The research method is an experiment on 3 formulations of adding many flours: red bean: soybean with the formulations CP 1 (85:5:10), CP 2 (75:10:15), and CK 3 (100:0:0), using organoleptic tests in the form of likes and dislikes for color, taste, aroma, texture which were presented to 25 panelists. Test for iron content using ICP-OES method for the best organoleptic formulation and test results (CK 3). The results showed the CP 1 formulation were the most preferred with an average score of 4.32 which was included in the like category. The conclusion of this study showed organoleptic properties, the formulation favored by the panelists was the CP 1 formulation with a ratio of flour: red bean flour: soybean flour of 85:5:10, having an iron content of 3.86 mg/100 grams churros.
Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency Dyah Purbosari Dwi Pitaloka; Juliana Christyaningsih; Annas Buanasita; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.305

Abstract

Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as energy and protein. Consequently, the nutrients required for daily needs are insufficient. This study aims to determine the acceptability test results and protein content in soy flour muffins as a snack for young women with chronic energy deficiency. An experimental study was conducted with 25 participants to assess the acceptability of three muffin formulas, varying in wheat flour to soy flour ratios: 150:0, 90:60, and 80:70. Following processing and acceptability testing, the control and preferred formula were analyzed for protein content in soy flour muffins. The results indicate that the preferred formula among the panelists (DP18) was formula 3, with a wheat flour to soy flour ratio of 80:70, containing a protein content of 10.70%. This formula exhibited an energy density of 4.23 kcal/g and a Protein Energy ratio of 12.31%. Muffins supplemented with 60 g/serving of soy bean can fulfill 10% of daily calorie and protein requirements. Future researchers are encouraged to conduct community-based projects to assess the utility of these muffins in increasing body weight and average arm circumference.
Description of Iron, Protein Intake, Compliance with Government Activity Blood Supplement Tablets Consumption and Consumption Patterns of Iron Inhibitors in Adolescent Girls at Public High School 1 Barat Magetan District Gegiyansari; Inne Soesanti; Ani Intiyati; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.357

Abstract

Anemia is common in developing countries such as Indonesia. Government prevention efforts to overcome iron deficiency are by giving Blood Addition Tablets and also improving diet. Identify the intake of protein iron consumption, compliance consumption of government activity blood supplement tablets and consumption patterns of iron inhibitors in SMA Negeri 1 Barat Magetan District. This research is a descriptive study. Data collection by interview with a questionnaire instrument compliance consumption of blood supplement tablets and food intake interview with SQ-FFQ questionnaire. The number of respondents was 58 students with proportional random sampling technique. The percentage of students who did not consume blood supplement tablets (67.2%). The level of iron intake was deficient (62.1%), students consumed tannin very often (25.9%), consumption of phytic acid often (48.3%), and the level of protein intake was severely deficient (79.3%). Most students did not consume the given blood supplement tablets. Most students had iron deficiency and protein intake levels that were severely deficient. The students also had a frequent category in consuming phytic acid and also had a frequent category in consuming phytic acid. Schools are advised to hold counseling on anemia and balanced nutrition, and blood supplement tablets supplementation activities.
Co-Authors Ainur Rifda Kurnia Puspita Sari Ani Intiyati Annas Buanasita Ayunis Naba'ur Rhodiyah Devi Eka Ratnasari Dian Shofiya Dyah Purbosari Dwi Pitaloka Gegiyansari Inne Soesanti Juliana Christyaningsih Khristine Saputri Melina Sari Mujayanto Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nurul Hindaryani Nuswantari, Atika Sayuningsih, Eny Taufiqurrahman Taufiqurrahman Umul Annisa Fadhila Wardani, Erika Martining Zian Nur Afidah