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PELATIHAN DESAIN KEMASAN (PACKING) DAN MANAJEMEN USAHA PILUS RUMPUT LAUT Salnida Yuniarti Lumbessy; Rahmi Sri Ramadhani; Nunik Cokrowati; Nanda Diniarti; Dewi Nur’aeni Setyowati
ABDIMAS UNWAHAS Vol 5, No 1 (2020)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v5i1.3333

Abstract

Pengembangan usaha pilus rumput laut di Desa Toya, Kecamatan Aikmel, Kabupaten Lombok Timur menghadapi permasalahan pada aspek produksi dan manajemen usaha. Pada aspek produksi, dimana proses pengemasan masih manual serta belum mencantumkan label dan merek dagang. Pada aspek manajemen usaha, dimana mitra belum menerapkan sistem perhitungan pendapatan dan pengeluaran arus kas. Untuk mengatasi permasalahan tersebut maka akan diberikan pengetahuan kepada mitra tentang desain kemasan (packaging) dan manajemen usaha. Metode yang diterapkan dalam kegiatan ini adalah metode presentasi melalui penyuluhan dan pelatihan tentang pengenalan bentuk dan desain packaging, serta pembukuan sederhana. Selanjutnya dilakukan diskusi dan evaluasi dengan mengamati hasil pelatihan, yaitu (1) mitra terlihat sangat antusias dan berdiskusi aktif, (2) mitra memiliki pengetahuan tentang label dan kemasan serta dapat menghasilkan label dan kemasan yang menarik bagi produk pilusnya, (3) mitra mampu mengelola keuangan dengan menyusun perencanaan keuangan dan pembukuan sederhana. Kata Kunci : desain, manajemen, packaging, pilus, rumput laut
PEMANFAATAN TEPUNG DAUN TURI(Sesbania grandiflora) HASIL FERMENTASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN GURAMI (Osphronemous gouramy) sri wahyuni; Salnida Yuniarti Lumbessy; Dewi Nur’aeni Setyowati
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.428 KB) | DOI: 10.29303/jfn.v2i2.2065

Abstract

The aim of this study was to determine the growth and survival of gouramy fish fed fish feed with the addition of fermented turi leaf flour. This study used an experimental method using a completely randomized design (CRD) using four treatments and three replications, namely P1 (without giving fermented turi leaves) P2 (10% fermented turi leaves), P3 (15% fermented turi leaves), P4 (20% fermented turi leaves), then direct test was performed using analysis of variance (ANOVA). The research parameters included absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EPP), survival rate (SR) and water quality. The results of this study showed that feeding with the addition of fermented turi leaves had no significant effect on absolute weight (BM), absolute length (PM), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (EP) and survival rate ( SR).
ANALISA PERTUMBUHAN IKAN LELE ( Clarias sp.) HASIL SILANGAN SANGKURIANG, MASAMO DAN PHYTON Ni Kadek Puji Astuti; Zaenal Abidin; Dewi Nur’aeni Setyowati
Jurnal Perikanan Unram Vol 9 No 1 (2019): Jurnal Perikanan
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v9i1.143

Abstract

The research aims to know the cross results of a better growth rate than the uncrossed missed. The cross is measured in units of weight (gram) and length (cm) of fish, Survival Rate (SR) and Feed Conversion Ratio (FCR). The design used in this study is the group Random Plan (RAK) with a replay of 3 times and analyzed using a print analysis of variance (ANOVA) at a real level of 0.05 with a confidence interval of 95%. Based on the results of the study gained that the results of the cruciation ? Sangkuriang >< ? Masamo has the highest growth value weighing 302, 0a g/tail and length 31, 2a cm/tail For 60 days of maintenance and Feed Conversion Ratio (FCR) is best of 0.9 different real (p < 0.05) Other uncrossed and missed results.