Claim Missing Document
Check
Articles

Found 3 Documents
Search

Peran Individu, Rumah Tangga dan Pelayanan Kesehatan Dasar Terhadap Status Gizi Buruk Pada Balita di Indonesia Setyawati, Budi; Pradono, Julianty; Rachmalina, Rika
Media Penelitian dan Pengembangan Kesehatan Vol 25, No 4 Des (2015)
Publisher : Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.178 KB)

Abstract

AbstrakPeriode emas yang sering disebut sebagai ‘window of opportunity’ terjadi pada lima tahun pertama kehidupan. Penelitian ini menganalisis peran berbagai tingkat pengamatan yakni komposisional (individu) dan kontekstual (rumah tangga dan pelayanan kesehatan dasar tingkat kecamatan) terhadapstatus gizi buruk di Indonesia. Metode penelitian adalah observasional dengan rancangan potong lintang, menggunakan data Rifaskes 2011 dan Riskesdas 2010. Tiga tingkatan sampel yaitu individu balita; rumah tangga yang memiliki balita; dan pelayanan kesehatan di Puskesmas tingkat kecamatan. Analisis menggunakan pemodelan multilevel regresi logistik dengan program stata. Dari hasil analisis diperoleh bahwa tingkat rumah tangga berperan paling besar (42,5%), diikuti peran tingkat individu(41,8%) dan pelayanan kesehatan tingkat kecamatan (15,7%). Pada tingkat individu yang berperan pada gizi buruk adalah konsumsi energi-protein kurang dari kecukupan (OR: 1,58), Imunisasi tidak lengkap (OR: 1,47) dan penimbangan tidak rutin (OR: 1,37). Balita di rumah tangga dengan kondisi: ibu tidak tamat SMP, mempunyai anak ≥ 3 orang, dan penanganan sampah kurang baik berisiko 5,36 kali mengalami gizi buruk. Di tingkat Puskesmas kecamatan, variabel yang berperan adalah pembuatan laporan yang kurang baik. Balita yang tinggal di kecamatan berisiko, berpeluang 2,5 kali mengalami gizi buruk. Dapat disimpulkan bahwa status gizi buruk pada balita di Indonesia ditentukan oleh faktor kontekstual, selain faktor komposisional.Kata Kunci : gizi buruk, balita, multilevel, pelayanan kesehatan dasar. AbstractGolden period that is often referred as the ‘window of opportunity’ occurs in the first five years of life. This analyzed the role of the levels of observation that is compositional (individual) and contextual (householdand primary health care sub district level) to the the status of malnutrition in Indonesia. The research was observational with cross-sectional design, using data Baseline Health Survey (Riskesdas) 2010 andHealth Facility Survey (Rifaskes) 2011. The three levels of samples are individual children, households who have children, and health services in health centers at sub-district. Multilevel modelling analysis using logistic regression is applied using Stata program. The results of analysis concluded that the most role of contribution to malnutrition was at household level (42.5%), followed by the role of individual level (41.8 %) and health services at sub-district level (15.7%). At the individual level that contribute to malnutrition are inadequate protein-energy consumption (OR: 1.58), incomplete immunization (OR: 1.47) and not routine weighing (OR: 1.37). Children in the households with a condition: mother nevergraduated from junior high school, have children more than 3, and poor waste management 5.36 times risks of malnutrition. In the sub-district health center level, the variable whose role is making the report is not good, and children who live in these sub-district, 2.5 times as likely to experience malnutrition. In conclusion that the status of malnutrition in children under five years in Indonesia is determined by contextual factors, in addition to compositional factors.Keywords : malnourish, toddlers, multilevel, primary health care
STATUS SOSIODEMOGRAFI, STATUS GIZI, GAYA HIDUP, DAN KEBIASAAN MAKAN SEBAGAI FAKTOR TERKAIT HIPERTENSI DI KALIMANTAN Ferdina, Ayunina Rizky; Setyawati, Budi; Fuada, Noviati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.749

Abstract

The prevalence of hypertension in Kalimantan, Indonesia, remains higher than the national average. This study aimed to examine the risk factors for hypertension that are relevant for people in the area. This observational study used a cross-sectional design using secondary data from the latest Basic Health Research (Riskesdas 2018). The dependent variable of this study is hypertension status, while the independent variables consist of sociodemographic status, nutritional status, health status and dietary habits. Multivariate logistic regression analysis was carried out to see the relationship of potential risk factors as independent variables with the subject's hypertension status. This research shows that 21.2% of non-pregnant adult subjects in Kalimantan have high blood pressure or hypertension. The results of statistical analysis show that significant risk factors for high blood pressure for this population include age, gender, education level, job category, smoking status, being an alcohol drinker, rarely consuming vegetables, frequently consuming grilled foods and instant seasonings, high Body Mass Index, and history of Diabetes Mellitus. Sociodemographic status as well as certain health status were found to be significant risk factors for hypertension in adults in Kalimantan. Only a few aspects of lifestyle and eating habits were identified as having a significant relationship with the incidence of hypertension.
Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia Setyawati, Budi; Fuada, Noviati; Nazarina; Rachmawati, Rika; Salimar; Ernita
Jurnal Gizi dan Pangan Vol. 18 No. 1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.1.11-20

Abstract

The objective of this research was to study the nutritional status of children before receiving biscuits, the biscuit supplementation regularity, the adequacy of the biscuits received and consumed by the children according to recommendations, and the relationship between supplementary biscuits consumption and nutritional status. Using a cross-sectional study design, the study was conducted in 2017 involving 586 children in three regions (11 provinces) in Indonesia. A chi-square test was performed to see the relationship between supplementary biscuits consumption and nutritional status. The most common nutritional problems were stunting-wasting (34.1%), stunting (32.6%), and wasting (23.9%). The nutritional problems occurred most often in the eastern region (96.4%), followed by the central region (95.5%) and the western (87.1%). Within three months, 66–78% of respondents received supplementary biscuits regularly, but only 10–29% received the supplementary biscuits as recommended in the same period. Within the three months’ period, from respondents that received the supplementary biscuits as recommended, the region in which children consumed the biscuits according to the recommendations the most was the eastern region (45.2%), followed by the western (23.3%) and central regions (5.3%). Children who consumed biscuits as recommended in the three months’ period had a 2.9 times possibility of having a normal nutritional status (categorized based on the weight-for-age index) (p-value=0.049).