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All Journal Jurnal Gizi dan Pangan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Noviati Fuada
Pusat Teknologi Intervensi Kesehatan Masyarakat JL Percetakan Negara, No. 29, Johar Baru, Jakarta Pusat
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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STATUS SOSIODEMOGRAFI, STATUS GIZI, GAYA HIDUP, DAN KEBIASAAN MAKAN SEBAGAI FAKTOR TERKAIT HIPERTENSI DI KALIMANTAN Ferdina, Ayunina Rizky; Setyawati, Budi; Fuada, Noviati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.749

Abstract

The prevalence of hypertension in Kalimantan, Indonesia, remains higher than the national average. This study aimed to examine the risk factors for hypertension that are relevant for people in the area. This observational study used a cross-sectional design using secondary data from the latest Basic Health Research (Riskesdas 2018). The dependent variable of this study is hypertension status, while the independent variables consist of sociodemographic status, nutritional status, health status and dietary habits. Multivariate logistic regression analysis was carried out to see the relationship of potential risk factors as independent variables with the subject's hypertension status. This research shows that 21.2% of non-pregnant adult subjects in Kalimantan have high blood pressure or hypertension. The results of statistical analysis show that significant risk factors for high blood pressure for this population include age, gender, education level, job category, smoking status, being an alcohol drinker, rarely consuming vegetables, frequently consuming grilled foods and instant seasonings, high Body Mass Index, and history of Diabetes Mellitus. Sociodemographic status as well as certain health status were found to be significant risk factors for hypertension in adults in Kalimantan. Only a few aspects of lifestyle and eating habits were identified as having a significant relationship with the incidence of hypertension.
Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia Setyawati, Budi; Fuada, Noviati; Nazarina; Rachmawati, Rika; Salimar; Ernita
Jurnal Gizi dan Pangan Vol. 18 No. 1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.1.11-20

Abstract

The objective of this research was to study the nutritional status of children before receiving biscuits, the biscuit supplementation regularity, the adequacy of the biscuits received and consumed by the children according to recommendations, and the relationship between supplementary biscuits consumption and nutritional status. Using a cross-sectional study design, the study was conducted in 2017 involving 586 children in three regions (11 provinces) in Indonesia. A chi-square test was performed to see the relationship between supplementary biscuits consumption and nutritional status. The most common nutritional problems were stunting-wasting (34.1%), stunting (32.6%), and wasting (23.9%). The nutritional problems occurred most often in the eastern region (96.4%), followed by the central region (95.5%) and the western (87.1%). Within three months, 66–78% of respondents received supplementary biscuits regularly, but only 10–29% received the supplementary biscuits as recommended in the same period. Within the three months’ period, from respondents that received the supplementary biscuits as recommended, the region in which children consumed the biscuits according to the recommendations the most was the eastern region (45.2%), followed by the western (23.3%) and central regions (5.3%). Children who consumed biscuits as recommended in the three months’ period had a 2.9 times possibility of having a normal nutritional status (categorized based on the weight-for-age index) (p-value=0.049).
Co-Authors Budi Setyawati Catur Budi Susilo, Catur Budi Ekasari, Silvia Ernita Ferdina, Ayunina Rizky Jondar, Aloysius Nazarina Rika Rachmawati Salimar Septa Katmawanti, Septa Tjetjep S Hidayat