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All Journal Darmabakti Cendekia: Journal of Community Service and Engagements Journal of Industrial Engineering and Halal Industries Jurnal Abdimas Musi Charitas Journal of Industrial System Engineering and Management Integrasi : Jurnal Ilmiah Teknik Industri Agroindustrial Technology Journal (ATJ)
Yasmin
Universitas Muhammadiyah Palembang
Religion Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation

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PELATIHAN PENGOLAHAN AIR SUNGAI SIAP KONSUMSI DI KELURAHAN KERAMASAN KECAMATAN KERTAPATI SUMATERA SELATAN Masayu Rosyidah; Rizka Mayasari; Yasmin
Jurnal Abdimas Musi Charitas Vol. 2 No. 2 (2018): Jurnal Abdimas Musi Charitas
Publisher : Universitas katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.971 KB)

Abstract

ABSTRACT Unavailability of clean water in accordance with water quality standards and the lack of knowledge of local Keramasan village communities to manage water that is safe, it is necessary to do a workshop / training design and processing of drinking water. The workshop aims to open insight, improve the knowledge and skills of the community in drinking water treatment training for the residents of Keramasan Kertapati. The service method is carried out by conducting training on the design of water filter devices, which are then channeled to ultra violet sterilizers to kill or kill pathogenic microorganisms in water so that the water can be drunk directly. The results of this service are expected to help the community to get water that is suitable for consumption independently and to provide understanding and improvement in the quality of health for the community
Optimazion of Manufacturing Product Distribution Systems Using the Heuristic Methods Nearest Neighbour and Nearest Insert Anindita Rahmalia Putri; Ahmad Noor Faiz; Rafiqa Fijra; Bayu Wahyudi; Nidya Wisudawati; Yasmin Yasmin
Agroindustrial Technology Journal Vol. 10 No. 1 (2026): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v10i1.14

Abstract

Product distribution is a critical component of supply chain performance in manufacturing industries, as inefficient routing decisions can significantly increase logistics costs and reduce delivery reliability, especially for small and medium-sized enterprises (SMEs) with limited resources. Despite its importance, many companies continue to rely on manual or experience-based route planning, which often results in suboptimal travel distances and unnecessary transportation expenses. This issue is not limited to a single firm but is commonly encountered in manufacturing distribution systems characterized by multiple delivery points and constrained operational capacity. This study develops and evaluates a distribution route optimization model using two heuristic algorithms, namely Nearest Neighbour and Nearest Insert, both of which are widely applied to solve the Travelling Salesman Problem (TSP) in practical logistics contexts. A quantitative research approach was employed by collecting data on delivery locations, inter-point distances, and transportation costs, which were subsequently analyzed through mathematical modeling and algorithmic simulations. The results show that the initial distribution routes required a total weekly travel distance of 362.43 km with an estimated transportation cost of Rp 578.792,31. After optimization, the Nearest Neighbor method reduced the distance to 329.89 km with a cost of Rp 553.761,54, while the Nearest Insert method resulted in a distance of 336.08 km and a cost of Rp 558.526,15. Overall, the Nearest Neighbour algorithm achieved the best performance, yielding a distance reduction of 32.54 km (8.98%) and a transportation cost saving of Rp 25.030,77 (4.32%) compared to the initial routes. These findings demonstrate that simple heuristic-based optimization models can significantly improve distribution efficiency and cost performance in manufacturing supply chains. The study contributes empirical evidence that such methods can be effectively adopted by SMEs as a scalable and resource-efficient decision-support tool for route planning, enabling cost reductions without increasing fleet size or reducing service coverage.
Assessing Global Warming, Acidification, and Eutrophication Impacts of Pempek Production Using Life Cycle Assessment: A Case Study in Palembang, Indonesia Bayu Wahyudi; Anindita Rahmalia Putri; Yasmin Yasmin; Nadia Eka Damayanti; Tiara Wijaya
Agroindustrial Technology Journal Vol. 10 No. 1 (2026): Agroindustrial Technology Journal [ATJ]
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v10i1.29

Abstract

Traditional food production may generate environmental burdens through raw material sourcing, energy consumption, processing activities, packaging, distribution, and waste generation. This study assessed the environmental impacts of pempek production in a small-scale industry in Palembang, Indonesia, using the Life Cycle Assessment (LCA) approach. The assessment was conducted using the CML-IA Baseline method in SimaPro version 9.5.0.0, with a system boundary covering raw material procurement, dough preparation, resting, shaping, frying, packaging, distribution, and waste-related activities. Inventory data were collected based on one production cycle at Pempek X and included material inputs, energy use, water use, fuel consumption, packaging materials, and emission factors. The results showed that pempek production generated 311.96 kg CO₂-eq for Global Warming Potential (GWP), 2.397 kg SO₂-eq for Acidification Potential (AP), and 4.197 kg PO₄³⁻-eq for Eutrophication Potential (EP) per production cycle. The frying stage was the main contributor to GWP (32.1%) and EP (61.3%), mainly due to thermal energy use and cooking oil consumption. The packaging stage contributed the largest share to AP (approximately 27.0%) and also had a substantial contribution to GWP (25.2%). From the raw material perspective, wheat flour was the dominant contributor across several impact categories, followed by palm oil, demersal fish, tofu, and eggs. These impacts were mainly associated with upstream agricultural activities, energy use, and material production processes. The findings indicate that energy-intensive processing, raw material supply chains, and packaging materials are key environmental hotspots in pempek production. Improving frying efficiency, selecting lower-impact packaging, strengthening waste management, and sourcing more sustainable raw materials were recommended to reduce environmental burdens. This study demonstrates the usefulness of LCA for identifying improvement priorities in traditional food production systems.
UTILIZATION OF WASTE COOKING OIL FROM CRACKER INDUSTRY INTO ECO-FRIENDLY CANDLES: PEMANFAATAN MINYAK JELANTAH INDUSTRI KERUPUK MENJADI LILIN RAMAH LINGKUNGAN Bayu Wahyudi; Maya Arsanti; Mirza Bhilqis Jiratullah; Suci Paramita; Yasmin Yasmin
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 8 No. 1 (2026): JUNE 2026
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V8.I1.2026.83-90

Abstract

Background: Waste cooking oil is a byproduct of food processing. If it is not managed properly, it can contribute to environmental pollution, particularly in food-processing MSMEs. Maulana Crackers, located in Purwodadi Village, generates used cooking oil that has not yet been converted into value-added products. Objective: This community service project aimed to enhance partners understanding waste cooking oil management and environmentally friendly candles as a value-added product. Method: The program was implemented by socialization and demonstration candle making using waste cooking oil. The program partnered with Maulana Crackers. At the end of the program, team conducted evaluation by discussions with employees to assess improvements their knowledge and practical skills. Results: Partners showed improved their knowledge and skills in purifying waste cooking oil and processing it into eco-friendly candles. In addition to minimizing waste cooking oil, the program also generated product candles with potential economic value. Conclusion: This program successfully promoted more effective waste cooking oil management, reduced negative environmental impact, and supported the development of eco-friendly products with potential economic value.
Model Penilaian Kinerja Green Supply Chain Management dengan Pendekatan Green Supply Chain Operation Reference Untuk Mengurangi Pencemaran Lingkungan Rurry Patradhiani; Bima Anugrah; Nidya Wisudawati; Yasmin Yasmin; Eka Sri Yusmartini
Integrasi : Jurnal Ilmiah Teknik Industri Vol 8, No 1 (2023): Integrasi : Jurnal Ilmiah Teknik Industri
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/js.v8i1.5996

Abstract

Green Supply Chain Management didefenisikan sebagai aktifitas manufaktur yang ramah lingkungan (Green Manufacturing), kegiatan pendistribusian yang juga ramah lingkungan (Green Distribution) serta reserve logistic. UKM Kain Jumputan merupakan salah satu UKM yang ada di Kota Palembang. Penelitian ini mengenai penilaian kinerja Green Supply Chain Management di UKM Kain Jumputan agar UKM ini dapat terus mengembangkan usahanya dengan baik serta memberikan rekomendasi perbaikan berdasarkan hasil pengukuran kinerja yang telah dilakukan. Penelitian ini menggunakan metode Green SCOR Untuk mengukur kinerja Green Supply Chain Management kemudian didukung dengan metode pembobotan AHP. Dari hasil perhitungan diperoleh nilai kinerja sebesar 79,4. Hal ini berarti UKM tersebut dalam kategori Good. Namun terdapat 6 KPI dari 24 KPI yang membutuhkan perbaikan. Perbaikan yang disarankan pada UKM diantaranya Percentage supplier with an EMS, Recycleable waste, Sewege treatment plant cost, Defective product recycleable, Percentage of solid waste recycling, Percentage of waterwaste recycling Green Supply Chain Management is defined as environmentally friendly manufacturing activities (Green Manufacturing), distribution activities that are also environmentally friendly (Green Distribution) and reserve logistics. JUmputan Cloth UKM is one of the UKM in Palembang City. This research is about evaluating the performance of Green Supply Chain Management in the Jumputan Fabric UKM so that these UKM can continue to develop their business well and provide recommendations for improvements based on the results of performance measurements that have been carried out. This study uses the Green SCOR method to measure the performance of Green Supply Chain Management and is supported by the AHP weighting method. From the calculation results obtained a performance value of 79.4. This means that the UKM is in the Good category. However, there are 6 out of 24 KPIs that need improvement. Suggested improvements for SMEs include Percentage supplier with an EMS, Recycleable waste, Sewege treatment plant costs, Recycleable Defective products, Percentage of solid waste recycling, Percentage of waterwaste recycling
Failure Mode Analysis of Injection Molding Machines Using FMEA to Improve Production Reliability Bayu Wahyudi; Asrul Fole; Muhamad Alfi Syahrin; Nurul Binti Gafar; Yasmin
Journal of Industrial System Engineering and Management Vol. 5 No. 1 (2026): Journal of Industrial System Engineering and Management (Edisi June)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v5i1.75

Abstract

Production reliability plays an important role in maintaining operational efficiency and product quality in manufacturing industries, particularly in injection molding machine systems. However, machine failures often cause downtime, defective products, and increased maintenance costs. This study aims to analyze failure modes in injection molding machines using the Failure Mode and Effects Analysis (FMEA) method to improve production reliability at the South Sumatra Palm Oil Processing Industry. The research employed a quantitative descriptive-analytical approach, using observations, interviews, documentation, and maintenance records collected during August 2025. The analysis focused on critical machine components, including the mold, heater band, cutting system, hydraulic pump, and thermocouple. The results showed that the mold failure coded M1 had the highest Risk Priority Number (RPN) of 140, followed by the cutting failure C1 with 120 and the mold closing failure M2 with 108. Pareto analysis indicated that approximately 60% of operational disruptions were caused by four dominant failures. The proposed preventive maintenance and inspection strategies are expected to significantly reduce operational disruptions and improve production reliability.
The Motivations and Barriers to Halal Supply Chain Implementation: A Case Study of the Pempek Industry in Palembang, Indonesia Bayu Wahyudi; Tuwandi Juniarto; Anindita Rahmalia Putri; Yasmin; Mirza Bhilqis Jiratullah; Petrik Aulia Akbar
Journal of Industrial Engineering and Halal Industries Vol. 7 No. 1 (2026): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.6158

Abstract

This study aims to analyze the level of understanding, motivational factors, perceived impacts, and barrier factors related to halal certification adoption among pempek business actors in Palembang City using a statistical descriptive of 97 respondents. The analysis included validity and reliability testing using IBM SPSS Statistics v.26, followed by descriptive statistical analysis. The results indicate that respondents demonstrate a high level of understanding of halal certification, particularly regarding its conceptual meaning and business benefits. Motivation to obtain certification is primarily driven by the intention to enhance Muslim consumer trust and strengthen market credibility rather than by external incentives. The perceived impacts of halal certification are largely associated with increased consumer trust, improved product quality, and expansion of customer base, while financial gains are viewed as secondary outcomes. Although overall barriers are categorized as moderate, certification costs and administrative complexity remain the most significant constraints, especially for micro-scale enterprises. The findings suggest that halal certification functions as a credibility-based competitive strategy supported by strong normative awareness, yet constrained by structural and institutional challenges. Strengthening procedural simplification and institutional support mechanisms is essential to enhance sustainable halal certification adoption among micro and small food enterprises.
Co-Authors Ahmad Noor Faiz Anindita Rahmalia Putri Asrul Fole Bayu Wahyudi Bima Anugrah Eka Sri Yusmartini Fijra, Rafiqa Masayu Rosyidah Maya Arsanti Mayasari, Rizka Mirza Bhilqis Jiratullah Mirza Bhilqis Jiratullah Muhamad Alfi Syahrin Nadia Eka Damayanti Nidya Wisudawati Nurul Binti Gafar Petrik Aulia Akbar Rurry Patradhiani Suci Paramita Tiara Wijaya Tuwandi Juniarto