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All Journal TEKMAPRO Journal of Industrial Engineering and Management Gema Journal of Livestock Science and Production
Andri Haryono Awalokta Kusuma
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary

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Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City Andri Haryono Awalokta Kusuma; Adib Norma Respati; Putri Awaliya Dughita
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2273

Abstract

The study was aimed to determine the influence of age and slaughter weight on carcass and non-carcass (head, skin, and digestive tract) of local sheep. Sixty local sheeps consisted of thirty local female sheep with slaughter weight 15-19,99 kg and thirty local sheeps with slaughter weight 20-25 kg, consisted of age less than one year, 1-1,5 years, and 2- 3 years. Data collected included age, slaughter weight, carcass weight, non-carcass (weight of head, skin, and digestive tract), carcass percentage, and non-carcass percentage. Data were analyzed in a 2 x 3 factorial design. The first factor was slaughter weight and the second factor was the age of local sheep. The difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The results showed that slaughter weight significantly(P<0.05) influenced carcass and non-carcass percentage. Age of local sheep significantly (P<0,05) influenced carcass percentage, skin percentage, and digestive tract percentage. Therefore it could be concluded that the slaughter weight significantly influenced carcass and non-carcass and age significantly influenced carcass and non-carcass percentage, except legs percentage. In conclusion, age dan body weight gave to increase the percentage of carcass dan non-carcass. There was no interaction between the age of local sheep and slaughter weight on the carcass and non-carcass percentage.Keywords: Local sheep, slaughter weight, age, carcass, non-carcass 
ANALISIS PENGARUH SKEMA PENYALURAN BANTUAN SOSIAL PEMERINTAH TERHADAP PERKEMBANGAN HARGA TELUR AYAM PADA MASA PANDEMI DAN SETELAH PANDEMI DI YOGYAKARTA DAN SEKITARNYA Agung Mugi Widodo; Abdul Hakim; Bagus Andika Fitroh; Andri Haryono Awalokta Kusuma; Putri Awaliya Dughita
GEMA Vol 35 No 02 (2023): GEMA
Publisher : LP3M

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Abstract

Pandemi Covid-19 membuat skala usaha di segala bidang mengalami penurunan, termasuk usaha ayam petelur. Pemerintah memberikan suatau program untuk membantu mengatasi permasalahan karena dampak pandemi dengan memberikan program baik lanjutan program yang sudah ada maupun dengan pengembangan program. Program pemerintah bantuan sosial berupa Program Keluarga Harapan dan Program Bantuan Pangan Non Tunai.Penyaluran program bantuan sosial diharapkan bisa membantu untuk meningkatkan harga komoditas telur. Pada masa pandemi harga telur sangat tertekan, pemberian bantuan sosial yang diharapkan akan membantu, semakin membuat harga telur tertekan. Data yang diperoleh dianalisis dengan pendekatan deskriptif kuantitatif dan kualitatif dengan teknik tabulasi dan grafik. Data yang digunakan bersifat empiris, artinya hanya menghimpun informasi-informasi yang telah teruji kebenarannya. Hasil penelitian selama masa pandemi tahun 2021, harga telur rata-rata Rp 18.583 per kilo, sangat rendah dan tertekan oleh pola penyaluran bantuan sosial pemerintah. Tahun 2022 sudah berangsur membaik rata-rata Rp 23.214 per kilo, tahun 2023 sampai dengan semester awal lebih baik lagi Rp 25.325 per kilo. Harga telur ayam petelur setelah masa pandemi lebih stabil dan tidak dipengaruhi pola penyaluran bansos pemerintah
Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City Andri Haryono Awalokta Kusuma; Adib Norma Respati; Putri Awaliya Dughita
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2273

Abstract

The study was aimed to determine the influence of age and slaughter weight on carcass and non-carcass (head, skin, and digestive tract) of local sheep. Sixty local sheeps consisted of thirty local female sheep with slaughter weight 15-19,99 kg and thirty local sheeps with slaughter weight 20-25 kg, consisted of age less than one year, 1-1,5 years, and 2- 3 years. Data collected included age, slaughter weight, carcass weight, non-carcass (weight of head, skin, and digestive tract), carcass percentage, and non-carcass percentage. Data were analyzed in a 2 x 3 factorial design. The first factor was slaughter weight and the second factor was the age of local sheep. The difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The results showed that slaughter weight significantly(P0.05) influenced carcass and non-carcass percentage. Age of local sheep significantly (P0,05) influenced carcass percentage, skin percentage, and digestive tract percentage. Therefore it could be concluded that the slaughter weight significantly influenced carcass and non-carcass and age significantly influenced carcass and non-carcass percentage, except legs percentage. In conclusion, age dan body weight gave to increase the percentage of carcass dan non-carcass. There was no interaction between the age of local sheep and slaughter weight on the carcass and non-carcass percentage.Keywords: Local sheep, slaughter weight, age, carcass, non-carcass 
Cowshed Design Using Quality Function Deployment (QFD) Method Diyah Dwi Nugraheni; Hardik Widananto; Andri Haryono Awalokta Kusuma
Tekmapro Vol. 20 No. 2 (2025): TEKMAPRO
Publisher : Program Studi Teknik Industri Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/tekmapro.v20i2.878

Abstract

The increase in population and public awareness of the importance of animal protein have also caused increasion of animal protein consumption, especially beef. Therefore, it is necessary to increase beef production by increasing the livestock cattle. Cage condition plays an important role in increasing beef production. The better condition of the cowshed, the greater cow’s health will improve. The QFD method aims to design cowshed based on user desires by translating them into attribute forms. The criteria desired by users for the design of cowshed include: a) There is waste disposal; b) Using brick walls; c) Using wooden poles; d) The pen does not smell; e) Using an asbestos roof; f) There is good ventilation/air circulation; g) Simple shape; h) Individual pen model; and i) There is urine and feces processing. The design of cowshed that are in accordance with user desires include: a) There is a liquid waste drainage channel; b) There is a place for cow dung; c) The boundary wall in the pen is made of brick with a height of 100 cm; d) The poles in the pen are made of wood with a round shape; e) The slope of the floor is approximately 2 degrees so that the floor is dry; f) Using an asbestos roof; g) The design of a simple cage is as needed; h) There are food and drink containers for each cow; i) There is a place to tie but no divider for each cow; and j) There is a place to store liquid waste and a place for solid waste.
Co-Authors Abdul Hakim Adib Norma Respati Agung Mugi Widodo Bagus Andika Fitroh Diyah Dwi Nugraheni Hardik Widananto Putri Awaliya Dughita