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Adib Norma Respati
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Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City Andri Haryono Awalokta Kusuma; Adib Norma Respati; Putri Awaliya Dughita
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2273

Abstract

The study was aimed to determine the influence of age and slaughter weight on carcass and non-carcass (head, skin, and digestive tract) of local sheep. Sixty local sheeps consisted of thirty local female sheep with slaughter weight 15-19,99 kg and thirty local sheeps with slaughter weight 20-25 kg, consisted of age less than one year, 1-1,5 years, and 2- 3 years. Data collected included age, slaughter weight, carcass weight, non-carcass (weight of head, skin, and digestive tract), carcass percentage, and non-carcass percentage. Data were analyzed in a 2 x 3 factorial design. The first factor was slaughter weight and the second factor was the age of local sheep. The difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The results showed that slaughter weight significantly(P<0.05) influenced carcass and non-carcass percentage. Age of local sheep significantly (P<0,05) influenced carcass percentage, skin percentage, and digestive tract percentage. Therefore it could be concluded that the slaughter weight significantly influenced carcass and non-carcass and age significantly influenced carcass and non-carcass percentage, except legs percentage. In conclusion, age dan body weight gave to increase the percentage of carcass dan non-carcass. There was no interaction between the age of local sheep and slaughter weight on the carcass and non-carcass percentage.Keywords: Local sheep, slaughter weight, age, carcass, non-carcass 
Profit Comparison of Fertilized Egg Production and Consumption in Laying Hens in Gondangrejo District, Karanganyar Abdul Hakim; Adib Norma Respati; Putri Awaliya Dughita; Fachmi Apriyanto
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2275

Abstract

This study aims to compare the profit of fertilized egg production and consumption in layer breeders in Gondangrejo District, Karanganyar Regency. Data was collected at layer chicken farmers in Gondangrejo District, Karanganyar Regency. The study was conducted from October to December 2019. Data were collected using a questionnaire. The method of data collection is done by purposive sampling. Purposive sampling is the taking of data by giving certain considerations or giving conditions to the samples taken. The parameters observed were chicken population, average egg production, percentage of fertilized eggs, percentage of damaged eggs, and percentage of empty eggs. The selling price of Rp. 20,000.00 / kg of consumption eggs, the selling price of fertilized eggs Rp. 2,200.00 / item and the price of empty eggs (after candling 4 days of hatching) Rp. 10,000.00 / kg or half of the price of normal consumption eggs. Respondent B had the largest difference in sales price among all respondents, namely Rp.49,754,585.00 because it had the largest layer of livestock population and the average egg production. Multiple regression analysis obtained Y = 18,479,449-30,251 X1 + 46,389 X2. Production of fertilized eggs and eggs together has a positive influence on the profitability of selling fertile eggs. The conclusion of this study is fertile egg production provides optimal profit when egg production and egg fertility are high.Keywords: Prices of fertilized eggs, egg production, fertilized egg production, coefficient of determination
PEMBERDAYAAN DASAWISMA PERUMAHAN PANDEYAN PERMAI, SUKOHARJO DI MASA PANDEMI COVID-19 MELALUI URBAN FARMING Srie Juli Rachmawatie; Adib Norma Respati; Suwardi; Sitti Mukarromah; Tri Pamujiasih; Aldi Irvan Syahputra; Widyawati
Jurnal Pengabdian Kepada Masyarakat "SIDOLUHUR" Vol 1 No 01 (2021): Jurnal Pengabdian Masyarakat SIDOLUHUR
Publisher : LP3M

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.438 KB)

Abstract

Kegiatan pengabdian dilakukan di Pandeyan, Grogol, Sukoharjo, Jawa Tengah pada bulan Juni sampai Juli 2020. Metode pelaksanaan kegiatan adalah penyuluhan, praktik dan pendampingan serta monitoring dan evaluasi kepada masyarakat. Penyuluhan dilakukan dengan pemberian materi mengenai urban farming. Praktek diawali dengan proses pembuatan media tanam kemudian budidaya tanaman buah dalam pot. Hasil monitoring dan evaluasi menunjukkan warga mampu membuat tanaman dalam pot dan memanfaatkan lahan diatas selokan untuk penanaman. Pelaksanaan pengabdian mampu meningkatkan warga dalam melakukan urban farming. Hasil dari urban farming juga dapat dinikmati oleh warga dan dapat dilakukan secara berkelanjutan.
UPAYA PENINGKATAN DAYA KONSUMSI PRODUK PETERNAKAN UNTUK MENINGKATKAN GIZI DAN IMUN TUBUH Besse Mahbuba We Tenri Gading; Najmah Ali; Adib Norma Respati
Jurnal Pengabdian Kepada Masyarakat "SIDOLUHUR" Vol 1 No 02 (2022): Jurnal Pengabdian Masyarakat SIDOLUHUR
Publisher : LP3M

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (273.734 KB)

Abstract

Tujuan pengabdian masyarakat ini adalah membagikan informasi dan menambah pengetahuan masyarakat untuk mengkonsumsi produk peternakan demi meningkatkan gizi dan imun, terutama di masa pandemi Covid-19. Kegiatan pengabdian masyarakat ini dilaksanakan pada bulan September 2021 di SDN 366 Salobulo. Peserta dalam kegiatan ini diikuti oleh siswa SDN 366 Salobulo. Peserta yang mengikuti kegiatan ini wajib menggunakan masker dan mematuhi protokol kesehatan selama pelaksanaan pengabdian. Pemberian materi mengenai protokol kesehatan dan pentingnya mengkonsumsi produk peternakan untuk mencegah virus corona dilakukan dengan materi menggunakan brosur, kemudian dijelaskan secara lisan dan diakhiri dengan pemberian produk peternakan. Peserta yang mengikuti kegiatan menjadi paham akan penting adanya protokol kesehatan dan mengkonsumsi produk peternakan yang dapat meningkatkan daya imun tubuh di masa pandemi Covid-19.
Carcass and Non-Carcass Production of Local Sheep with Age Variations and Slaughter Weight in Yogyakarta City Andri Haryono Awalokta Kusuma; Adib Norma Respati; Putri Awaliya Dughita
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2273

Abstract

The study was aimed to determine the influence of age and slaughter weight on carcass and non-carcass (head, skin, and digestive tract) of local sheep. Sixty local sheeps consisted of thirty local female sheep with slaughter weight 15-19,99 kg and thirty local sheeps with slaughter weight 20-25 kg, consisted of age less than one year, 1-1,5 years, and 2- 3 years. Data collected included age, slaughter weight, carcass weight, non-carcass (weight of head, skin, and digestive tract), carcass percentage, and non-carcass percentage. Data were analyzed in a 2 x 3 factorial design. The first factor was slaughter weight and the second factor was the age of local sheep. The difference between means was analyzed using Duncan’s Multiple Range Test (DMRT). The results showed that slaughter weight significantly(P0.05) influenced carcass and non-carcass percentage. Age of local sheep significantly (P0,05) influenced carcass percentage, skin percentage, and digestive tract percentage. Therefore it could be concluded that the slaughter weight significantly influenced carcass and non-carcass and age significantly influenced carcass and non-carcass percentage, except legs percentage. In conclusion, age dan body weight gave to increase the percentage of carcass dan non-carcass. There was no interaction between the age of local sheep and slaughter weight on the carcass and non-carcass percentage.Keywords: Local sheep, slaughter weight, age, carcass, non-carcass 
Profit Comparison of Fertilized Egg Production and Consumption in Laying Hens in Gondangrejo District, Karanganyar Abdul Hakim; Adib Norma Respati; Putri Awaliya Dughita; Fachmi Apriyanto
Journal of Livestock Science and Production Vol 4, No 1 (2020): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v4i1.2275

Abstract

This study aims to compare the profit of fertilized egg production and consumption in layer breeders in Gondangrejo District, Karanganyar Regency. Data was collected at layer chicken farmers in Gondangrejo District, Karanganyar Regency. The study was conducted from October to December 2019. Data were collected using a questionnaire. The method of data collection is done by purposive sampling. Purposive sampling is the taking of data by giving certain considerations or giving conditions to the samples taken. The parameters observed were chicken population, average egg production, percentage of fertilized eggs, percentage of damaged eggs, and percentage of empty eggs. The selling price of Rp. 20,000.00 / kg of consumption eggs, the selling price of fertilized eggs Rp. 2,200.00 / item and the price of empty eggs (after candling 4 days of hatching) Rp. 10,000.00 / kg or half of the price of normal consumption eggs. Respondent B had the largest difference in sales price among all respondents, namely Rp.49,754,585.00 because it had the largest layer of livestock population and the average egg production. Multiple regression analysis obtained Y = 18,479,449-30,251 X1 + 46,389 X2. Production of fertilized eggs and eggs together has a positive influence on the profitability of selling fertile eggs. The conclusion of this study is fertile egg production provides optimal profit when egg production and egg fertility are high.Keywords: Prices of fertilized eggs, egg production, fertilized egg production, coefficient of determination
Co-Authors Abdul Hakim Aldi Irvan Syahputra Ali Djamhuri Ali, Najmah Andri Haryono Awalokta Kusuma Besse Mahbuba We Tenri Gading Fachmi Apriyanto Putri Awaliya Dughita Sitti Mukarromah Srie Juli Rachmawatie Suwardi didi Tri Pamujiasih Widyawati