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All Journal Journal of Livestock Science and Production JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
Afduha Nurus Syamsi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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PROFIL ASAM LEMAK RANTAI CABANG CAIRAN RUMEN YANG DISUPLEMENTASI LEGUMINOSA DALAM RANSUM BERBASIS INDEKS SINKRONISASI PROTEIN-ENERGI Afduha Nurus Syamsi; Lastriana Waldi; Tri Puji Rahayu
Journal of Livestock Science and Production Vol 2, No 1 (2018): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v2i1.683

Abstract

The experiment was aimed to assess the use of the legume and synchronization index of protein and energy (SPE) in the diet of dairy cattles on branch chain volatile fatty acids (BCVFA) profile. The research was applied in In vitro technique. The research was used a Completely Randomized Design (CRD), factorially pattern (2x3), the first factor was the two species of legume (Sesbania and Leucaena) and the second factor was the three levels of the SPE index (0.4, 0.5, and 0.6), there were 6 treatments combination and replicates 4 times each. The results showed interaction between legumes with SPE index was highly significant (P<0.01) upon iso butirat, but was nonsignificant (P>0,05) on iso valerat and valerat. Legume and SPE index respectively showed nonsignificant (P>0.05) on iso valerat and valerat. It can be concluded that Turi supplementation with high SPE index (0.6) gave the best effect on Branch Chain Volatile Fatty Acids (BCVFA) profile. Key words: Branch chain volatile fatty acids, Protein-energy synchronization index, LegumeThe experiment was aimed to assess the use of the legume and synchronization index of protein and energy (SPE) in the diet of dairy cattles on branch chain volatile fatty acids (BCVFA) profile. The research was applied in In vitro technique. The research was used a Completely Randomized Design (CRD), factorially pattern (2x3), the first factor was the two species of legume (Sesbania and Leucaena) and the second factor was the three levels of the SPE index (0.4, 0.5, and 0.6), there were 6 treatments combination and replicates 4 times each. The results showed interaction between legumes with SPE index was highly significant (P<0.01) upon iso butirat, but was nonsignificant (P>0,05) on iso valerat and valerat. Legume and SPE index respectively showed nonsignificant (P>0.05) on iso valerat and valerat. It can be concluded that Turi supplementation with high SPE index (0.6) gave the best effect on Branch Chain Volatile Fatty Acids (BCVFA) profile. Key words: Branch chain volatile fatty acids, Protein-energy synchronization index, Legume
Pelatihan Pembuatan Milk Replacer di Kelompok Tani Ternak Ngudi Dadi Sebagai Upaya Pelestarian Kambing Kejobong Afduha Nurus Syamsi; Dewi Puspita Candrasari; Merryafinola Ifani; Chomsiatun Nurul Hidayah; Lis Safitri
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 5 No. 1 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i1.1580

Abstract

Tujuan pengabdian pada masyarakat (PPM) ini adalah untuk menjaga kelestarian Kambing Kejobong melalui pelatihan pembuatan milk replacer (MR). Metode yang dilakukan dalam berupa sosialisasi, pembuatan demplot, aplikasi program, dan evaluasi. Demplot kegiatan berupa pembuatan MR komersil merek Profat dan dipercobakan pada 4 ekor cempe. Data dibahas secara deskriptif. Hasil pre-test menunjukkan nilai rata-rata peserta sebesar 3,17, kemudian mengalami peningkatan pada nilai post-test menjadi 6,6. Hasil aplikasi MR pada cempe memberi pertambahan bobot badan harian (PBBH) yang lebih tinggi dibandingkan dengan yang tidak diberi MR, yaitu 0,075 kg/hari > 0,066 kg/hari. Sebanyak 33% peternak sangat mau dan 37% mau untuk menerapkan MR untuk cempe, sedangkan 30% menyatakan ragu-ragu. Kesimpulan kegiatan bahwa PPM mampu meningkatkan pengetahuan, meningkatkan performa produksi cempe dan motivasi peternak dalam menerapkan MR pada cempe, sehingga dapat mendukung pelestarian Kambing Kejobong.
Co-Authors Chomsiatun Nurul Hidayah Dewi Puspita Candrasari Ifani, Merryafinola Lastriana Waldi Lis Safitri Tri Puji Rahayu