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EFEKTIVITAS PEMBERIAN AIR REBUSAN JAHE TERHADAP EMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I DEVY LESTARI NURUL AULIA; ARUM DWI ANJANI; RISQI UTAMI; Berty Prima Lydia
Jurnal Ilmu Kebidanan Vol 11 No 1 (2022): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kebidanan.v11i1.2130

Abstract

Emesis gravidarum is a complaint that is often felt in the first trimester of pregnancy, this is due to hormonal changes, this can be Hyperemesis Gravidarum which can interfere with activity, nutritional disorders, electrolyte imbalance, dehydration and weight loss. Ginger boiled water is one of the non-pharmacological treatments for emesis gravidarum, the content of essential oils and gingreol in ginger can have a refreshing effect and inhibit the vomiting reflex. The purpose of this study was to determine the effectiveness of ginger boiled water against emesis gravidarum in first trimester pregnant women. This study was a pre-experimental study with a one group pretest-posttest design, conducted in July 2019 at the Tanjung Unggat Health Center. The population in this study were pregnant women in the first trimester who experienced emesis gravidarum with a total sample of 34 people. The research instrument used an observation sheet and analyzed with an independent T-test. The results showed that the average emesis gravidarum before being given ginger boiled water was 11.71 and the average emesis gravidarum after being given ginger boiled water was 5.12. The results of data analysis using paired sample t-test obtained p-value 0.000 (p <0.05), so Ho is rejected and it can be concluded that the administration of ginger boiled water is effective in reducing emesis gravidarum. Recommendations for health workers to be able to provide information to pregnant women about the method and dosage of ginger boiled water that is safe for consumption to reduce nausea and vomiting.
Pengaruh Penggunaan Media Digital terhadap Pembelajaran Bahasa Indonesia di Era Digital Arum Dwi Anjani; Devy Lestari Nurul Aulia; Nada Tabriz; Dhini Triana Putri; Alya Susanti
Syntax Idea 261-269
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v7i2.12566

Abstract

Learning is essentially an activity that guides students in undergoing teaching and learning activities so that they can achieve the desired learning goals of the educator. Teachers must be aware of the situation of students, starting from those who do not understand to those who understand. The learning process is also the main target for achieving educational goals. Efforts to change the curriculum continue to be carried out to improve the quality of learning and core skills. The main goal of curriculum development and change is to improve quality. The current Indonesian curriculum tends to be strict and too focused on content. Indonesian, as the official language spoken by more than 270 million people throughout Indonesia, plays a vital role in shaping the nation's identity and uniting people of diverse ethnicities, languages, and cultures. In a broader context, language serves as a means of communication and also as a mirror of the social and cultural dynamics of society. However, in the last two decades, rapid changes in information technology, especially through the emergence of social media, have led to a significant transformation among people, especially teenagers, in interacting with using Indonesian on social media.
Hubungan Pengetahuan dan Sikap Ibu Balita dengan Perilaku Keluarga Sadar Gizi (KADARZI) Devy Lestari Nurul Aulia; Arum Dwi Anjani
Journal for Quality in Women's Health Vol. 2 No. 1 (2019): Journal for Quality in Women's Health
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kadarzi Is a movement related to the family and Nutrition Health Program, which is part of the family nutrition Improvement Effort. Kadarzi, in other words, means family attitude and behavior can independently realize the best nutritional condition reflected inthe consumtion of diverse foodsnand quality balanced nutrition. The purpose of the study was tofind out whether there was a relationship between knowledge and attitudes of maothers of toddler under five with behaviors of Nutritional – concious Family (Kadarzi). The research design used in this study was the analytical survey method using the cross sectional approach. The population in this study were all mothers whi had toodlers age 1 – 5 years with total sample of 86 respondents, using purposive sampling technique.