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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Riset, Inovasi, Teknologi & Terapan
Ahmad Nova Zulfahmi
Politeknik Negeri Ketapang
Chemical Engineering, Chemistry & Bioengineering Chemistry Education Industrial & Manufacturing Engineering Social Sciences Other

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Pelatihan Vertikultur sebagai Solusi Kemandirian Pangan selama Menjalani Physical Distancing Pandemi COVID-10 Betti Ses Eka Polonia; Ahmad Nova Zulfahmi; Budi Pratomo Sibuea; Darmanto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2020): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v3i2.607

Abstract

Kegiatan ini bertujuan untuk bertujuan untuk memberikan pemahaman tentang teknik budidaya vertikultur. teknik budidaya vertikultur ini dapat menjadi solusi untuk mencukupi kebutuhan pangan terutama sayuran selama menjalani masa physical distanding Pandemi COVID-19. Metode pelaksanaan kegiatan ini meliputi metode sosialisasi mengenai teknik budidaya tanaman sayuran dengan vertikultur, pemberian media tanam, sekaligus praktek unjuk kerja/ demonstrasi terkait tahapan dalam teknik budidaya vertikultur. selain itu juga dilakukan pendampingan secara intensif kepada kelompok ibu-ibu rumah tangga RT 30 RW 10 Kelurahan Mulia Baru, Delta Pawan, Kabupaten Ketapang. Program pelatihan ini dapat disimpulkan sebagai salah satu teknologi budidaya yang dapat meningkatkan usaha produktif dalam menunjang kebutuhan keluarga selama masa Pandemi COVID-19.
Pendampingan Kelompok Usaha Stik Nanas dalam Standarisasi Kemasan untuk Meningkatkan Daya Saing Firmanilah Kamil; A.Nova Zulfahmi; Ningrum Dwi Hastuti
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v3i1.956

Abstract

In addition to producing food products that are safe for consumption, food producers are also required to produce high quality products to meet consumer satisfaction. However, in reality, there are still many economic actors who do not understand how to improve and maintain the quality of their products. The second problem found by researchers in the pineapple stick business group is the lack of attractiveness of the product packaging offered. The purpose of this service activity in the form of training and mentoring is to help partners, in this case the pineapple stick production business group, to determine good packaging to extend shelf life, determine product packaging designs that can attract consumers' attention, and help business groups obtain NIB. Problem solutions are carried out in two stages of activity, namely preparation and implementation. The preparation stage is carried out with pre-survey activities, socialization and coordination of activities, preparation of work programs, preparation of training modules, and preparation of facilities and infrastructure during training and mentoring. The implementation phase is carried out in the order of socialization activities and assistance in the use of packaging materials, packaging design training and assistance, business group legality assistance, and ends with monitoring and evaluation.
Analisis Pengadaan Bahan Baku Kedelai Pada Industri Rumah Tangga Tahu Dan Tempe (Studi Kasus: UMKM Tahu dan Tempe di Desa Tempurukan, Kabupaten Ketapang) Nia Ananda Syaputri; Nurimansyah Nurimansyah; Assrorudin Assrorudin; A.Nova Zulfahmi; Rois Indriawan
Jurnal Riset, Inovasi, Teknologi & Terapan Vol 4, No 2 (2026): Juni
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/ristera.v4i2.9561

Abstract

Soybeans are the primary raw material in the tofu industry, and their availability significantly affects the smooth operation of micro, small, and medium enterprises (UMKM). This study aims to analyze the raw material procurement system for soybeans at tofu and tempeh processing UMKM in Tempurukan Village, Ketapang Regency, West Kalimantan, using the Economic Order Quantity (EOQ) and Total Inventory Cost (TIC) methods. Data were collected through observation, interviews, and direct documentation at the business locations. The analysis results indicate that the current procurement system, operating at a frequency of 24 times per year, is not yet optimal. The optimal order quantity is 4,243 kg per order with a frequency of 7 times per year, representing a reduction of 70.83% compared to the initial policy. The optimal total inventory cost based on TIC is IDR 2,121,250 per year. In conclusion, the EOQ method has proven effective in optimizing raw material procurement, reducing inventory costs, and ensuring a sustainable supply of raw materials to support the competitiveness of UMKM.
Co-Authors Assrorudin Assrorudin Budi Pratomo Sibuea Darmanto, Darmanto Firmanilah Kamil Nia Ananda Syaputri Ningrum Dwi hastuti Nurimansyah Nurimansyah Polonia, Betti Ses Eka Rois Indriawan