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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Teknologi Pangan dan Industri Perkebunan
Budi Pratomo Sibuea
Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Education Social Sciences Other

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Pelatihan Vertikultur sebagai Solusi Kemandirian Pangan selama Menjalani Physical Distancing Pandemi COVID-10 Betti Ses Eka Polonia; Ahmad Nova Zulfahmi; Budi Pratomo Sibuea; Darmanto
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2020): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v3i2.607

Abstract

Kegiatan ini bertujuan untuk bertujuan untuk memberikan pemahaman tentang teknik budidaya vertikultur. teknik budidaya vertikultur ini dapat menjadi solusi untuk mencukupi kebutuhan pangan terutama sayuran selama menjalani masa physical distanding Pandemi COVID-19. Metode pelaksanaan kegiatan ini meliputi metode sosialisasi mengenai teknik budidaya tanaman sayuran dengan vertikultur, pemberian media tanam, sekaligus praktek unjuk kerja/ demonstrasi terkait tahapan dalam teknik budidaya vertikultur. selain itu juga dilakukan pendampingan secara intensif kepada kelompok ibu-ibu rumah tangga RT 30 RW 10 Kelurahan Mulia Baru, Delta Pawan, Kabupaten Ketapang. Program pelatihan ini dapat disimpulkan sebagai salah satu teknologi budidaya yang dapat meningkatkan usaha produktif dalam menunjang kebutuhan keluarga selama masa Pandemi COVID-19.
ANALISIS MUTU MARGARIN DENGAN PERBANDINGAN BAHAN BAKU MINYAK GORENG KELAPA : MINYAK GORENG SAWIT Encik Eko Rifkowaty; Irianto SP; Budi Pratomo Sibuea; Devi Sariyanti; Shelvy Antika Sari
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v1i2.1043

Abstract

Margarine is an emulsion (w/o), made from vegetable oil. This experimental consisted of three oil comparison treatments was coconut cooking oil : palm cooking oil 50:50 ; 70:30 ; and 90:10. Parameter to be estimated were water content, free fatty acids, organoleptic tests, and pair comparison tests. Based on the pair comparison test, the color attribute for the 50:50 treatment is the same as the color of margarine on the market, while the aroma and taste attribute of the three treatments are different from the aroma and taste of margarine on the market. The results of the hedonic test had the higest score is 50:50 treatment (most preferred). Based on ANOVA on the three treatments the color and aroma attributes were significantly different, while the taste attributes were not significantly different. The result of this research was found that the water content of 50:50, 70:30, and 90:10 treatments were 5.30, 6.37 and 6.95% respectively, while the free fatty acids were 1.17, 1.47 and 1.83%. The percentage of water content complies with SNI 01-3541-2002, but this is not the case for free fatty acids.
Peningkatan Literasi Keuangan dan Analisis Kelayakan Usaha Berbasis Digital untuk Penguatan Tata Kelola Bisnis BUMDes Pesisir Firmanilah Kamil; Irfan Cholid; Ikhsan Prasetya; Budi Pratomo Sibuea; Alfath Desita Jumiar; Ari Priyanto; Amir Hamzah Nasution; Anto Susanto; Irianto SP; Ira Arianti; Muh Anhar Anhar
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 6 No 2 (2026)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/g93mvd46

Abstract

Village-Owned Enterprises (BUMDes) play a crucial role in supporting rural economic development through the management of services and business units based on local potential. The development of business units requires the management to have the ability to manage finances and make decisions based on measurable planning. This community service activity aims to improve financial literacy and the ability to conduct digital-based business feasibility analyses for the management of BUMDes Tanjung Matan in Sukabaru Village, Ketapang Regency. The activity was carried out through outreach sessions, training, discussions, and the use of spreadsheets to support business planning and financial simulations. A broiler duck business plan was used as the context for applying the material because the BUMDes already had a coop but had not yet begun operational activities. The material covered capital identification, cost categorization, financial record-keeping, calculation of revenue and business profits, as well as risk assessment and business readiness. The results of the activity demonstrated an enhanced understanding among the management regarding the importance of financial planning and feasibility analysis before starting a business. The use of digital technology also helped introduce a more systematic approach to preparing and simulating business calculations. The results of discussions and interviews indicated that the training material was relevant to the management’s needs in preparing for business development. This activity provided an initial contribution toward strengthening the business governance of BUMDes Tanjung Matan.
Co-Authors Ahmad Nova Zulfahmi Alfath Desita Jumiar Amir Hamzah Nasution Anhar Anhar Anto Susanto Ari Priyanto Darmanto, Darmanto Devi Sariyanti Encik Eko Rifkowaty Firmanilah Kamil Ikhsan Prasetya Ira Arianti irfan cholid Irianto SP Polonia, Betti Ses Eka Shelvy Antika Sari