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All Journal Jurnal Kesehatan Manarang CARADDE: Jurnal Pengabdian Kepada Masyarakat Bantenese Jurnal Pengabdian Masyarakat Jaringan Laboratorium Medis Jurnal teknologi Kesehatan Borneo Journal of Noncommunicable Diseases Prevention and Control
Ahmad Yani
Poltekkes Kemenkes Banten
Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients Firdaus Syafii; Hasmar Fajriana; Ahmad Yani; Venny Patricia
Journal of Noncommunicable Diseases Prevention and Control Vol. 1 No. 2 (2023): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v1i2.601

Abstract

This study aims to determine the effect of the formulation of the use of tempeh and seaweed on the organoleptic properties of meatball analogues. The formulation used in this study was based on the ratio of differences in the use of tempeh and seaweed. The design used in this study was a complete randomized design (RAL). The factors used in this study were 5 formulations with a ratio of tempeh and seaweed, namely F1 (100: 0), F2 (90: 10), F3 (80: 20), F4 (75: 25), and F5 (70: 30). The parameters measured in this design are hedonic tests (favorability levels) which include taste, aroma, color, texture, and over all attributes. Based on the results of hedonic test analysis on 5 formulas using the ANOVA test, it shows that the difference in the ratio of tempeh and seaweed in the formulation of making analog meatballs has a significant effect on the sensory attributes of taste, aroma, texture, and overall (p<0.05) and has no real effect on color attributes (p>0.05). The F3 formulation with tempeh and seaweed ratio (80:20) in the manufacture of analog meatballs gives different values and is the formula that has the most preferred acceptance rate based on the attributes of taste (4.24), aroma (4.23), and texture (3.97), and overall (4.36). Meatball analogue with the most preferred formula of the results of this study can be used as an alternative food for consumption by people with hypertension
Potential of Binahong and Ginger Functional Drink as An Alternative Food for Type 2 Diabetes Mellitus Patients Firdaus Syafii; Ahmad Yani
Journal of Noncommunicable Diseases Prevention and Control Vol. 2 No. 1 (2024): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v2i1.706

Abstract

Binahong and ginger are herbal plants with various bioactivities, including antidiabetic and antioxidant. One of the herbal drinks used in therapy for patients of type 2 diabetes mellitus (DMT2) is decoction from binahong leaves. This research used binahong leaves and ginger to make a functional drink rich in antioxidants for DMT2 patients. This research aimed to determine the effect of adding ginger on antioxidant activity and sensory tests and the antioxidant potential of binahong leaves decoction as a functional drink for DMT2 patients. The research design used was a completely randomized design with five formulations, namely F0 (0 grams of ginger), F1 (2 grams of ginger), F2 (5 grams of ginger), F3 (7 grams of ginger), and F4 (10 grams of ginger). The parameters tested were antioxidant activity and organoleptic attributes such as colour, taste, and aroma. The resulting data was then subjected to an ANOVA test at the 5% significance level. The results showed that F3 gave a different value (p<0.05) and gave the highest score to the organoleptic properties of taste (5.02) and aroma (5.03). The F4 formulation gave a different value (p<0.05) and gave the highest score for organoleptic properties of colour (5.45). Apart from that, F3 and F4 showed potent antioxidant activity, with IC50 values of 45.18 and 38.83 ppm. Thus, F3 and F4 have the potential to be developed as functional antioxidant drinks for DMT2 patients.
Post-Operative Glucose and HbA1c Levels in Patients Diagnosed with Cataract Nurmeily Rachmawati; Srimaya Winahyu; Ahmad Yani; Venny Patricia
Journal of Noncommunicable Diseases Prevention and Control Vol. 2 No. 1 (2024): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v2i1.710

Abstract

Diabetes mellitus is known as a disease that continues to increase every year in the world. This disease can cause severe complications in several organs, including the heart, nerves, kidneys, eyes, and skin. One of the problems that arise in diabetes patients with complications in the eye area is cataracts. Cataract patients are generally treated by operating on the eye through light surgery. One way to evaluate the health status of postoperative cataract patients is by observing laboratory examination results, especially blood glucose and HbA1c parameters. This study aimed to determine the description of glucose and HbA1c levels in patients after cataract surgery. Respondents totaled 30 patients, with 17 and 13 women and men, respectively. The method used in this research is descriptive analysis with laboratory examination as the primary data source. Based on the results, most respondents were 60 years and under (60%). The results showed that 33.3% of respondents' postoperative glucose levels were above the normal limit (>150 mg/dL). Meanwhile, as many as 30% of respondents' postoperative HbA1c levels were above the normal limit (>6.5%). Based on gender, postoperative glucose and HbA1c levels, which are above normal, are dominated by men. Meanwhile, based on age, postoperative glucose and HbA1c levels above normal were dominated by the age group ≤60 years.
Calcium Profile of Chronic Kidney Disease Patients Undergoing Hemodialysis Ahmad Yani; Desiana Wahyu Kuswardani; Citra Trisna; Venny Patricia
Journal of Noncommunicable Diseases Prevention and Control Vol. 2 No. 1 (2024): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v2i1.713

Abstract

Chronic kidney disease (CKD) is a condition of progressive kidney deterioration, which is characterized by a decrease in the estimated glomerular filtration rate that lasts for more than three months. One of the therapies needed to maintain the quality of life of CKD sufferers is hemodialysis. One of the functions of hemodialysis is to regulate electrolyte levels in the blood, including calcium. Low calcium levels in the blood (hypocalcemia) can trigger the release of calcium minerals from the bones, which ultimately makes the bones brittle. So, it is essential to monitor the blood calcium levels of CKD sufferers so as not to worsen the sufferer's condition. This study used secondary data, and the research instrument used in this research was the patient's medical record. Sampling was carried out using the purposive sampling method. The inclusion criteria set were patients with CKD who underwent hemodialysis and had complete medical record data, including age, gender, length of time undergoing hemodialysis, and examination data in the form of blood calcium levels. The data included in this study came from 68 patients with CKD who underwent hemodialysis and had their blood calcium levels checked. Based on the research results, the prevalence of CKD was more significant in men (58.82%), and as many as 92.65% of the total respondents experienced hypocalcemia. Cases of hypocalcemia occurred more frequently in male patients (52.94%), in the 46-65 year age group (55.88%), and in patients who had undergone hemodialysis for 4-12 months (45.59%). Hypocalcemia sufferers need to pay attention to their nutritional intake to keep their blood calcium levels at a safe level.
Co-Authors Budi Siswanto Citra Trisna Desiana Wahyu Kuswardani Etik Sutarti Firdaus Syafii Hasmar Fajriana Muhamad Abdul Rifai Nurmeily Rachmawati Nurmeily Rachmawati Patricia, Venny Rizka Lestari Widhayanti Salwa Salsabila Siti Atikah Srimaya Winahyu Syarah Anliza Venny Patricia Venny Patricia Wawan Sofwan Zaini Yuliani Yuliani