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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Journal of Innovation in Community Empowerment (JICE) Journal of Global Nutrition Bangun Desa : Jurnal Pengabdian Masyarakat
Sari, Pramitha
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Effect of an Educational Video on Physical Activity for Diabetes Prevention among Obese High School Students in Yogyakarta Jannah, Miftahul; Aji, Arif Sabta; Sari, Pramitha; Afifah, Effatul
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.84

Abstract

The association of obesity with type 2 diabetes mellitus (T2DM) in adolescents has increased globally over the past 2 decades. Thus, it must be prevented and overcome with particular management. The study aimed to analyze the impact of video education on physical activity for the prevention of T2DM among obese high school students in Mergangsan district, Yogyakarta. This was a quasi-experimental study with one group pre and post-test design. Educational videos about the introduction to physical activity education were made and given to students. A total of 47 obese adolescents were recruited and tested for physical activity using the Physical Activity Questionnaire for Adolescents questionnaire. (PAQ-A). The data was processed and analyzed using the Wilcoxon test with SPSS version 23.0. The results of the study were obtained before video education, physical activity in students with obesity was classified as mild (66%). After the video education was given, the physical activity of the majority was moderate (78.7%). There was an association between video education media and physical activity for the prevention of diabetes mellitus in students (p<0.001). The school is expected to continue to provide health advice to students, especially on obesity students to prevent T2DM in adolescents, and the use of educational media with video will be more effective.
Sosialisasi Gaya Hidup CERDIK untuk Pencegahan PTM pada Siswa Kelas XII Madrasah Aliyah Mamba’ul Hikmah Magelang Ismalia, Anisa; Pratista, Sillphia Jaya; Hasyim, Ali Humaidi; Fadhila, Rifka; Putri, Eka Andaryani; Muniroh, Amanda Zuhratul; Nuha, Nailul Irfan Ulun; Husna, Nila Nurul; Hanafi, Khoirunnisa Nur; Rizal, Muhamad; Sari, Pramitha
Bangun Desa: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jbd.2025.4(2).112-119

Abstract

Penyakit Tidak Menular (PTM) masih menjadi penyebab kematian yang mendominasi di Indonesia. Hipertensi adalah salah satu penyakit tidak menular yang dapat mulai terjadi sejak usia remaja. Sebanyak 10,7% dari 46 juta remaja di Indonesia terdeteksi sudah mengalami hipertensi. Faktor risiko yang menyebabkan hipertensi dapat terjadi di usia remaja adalah gaya hidup tidak sehat, pola makan yang tidak baik, kurangnya aktivitas fisik dan stres. Gerakan masyarakat CERDIK merupakan salah satu Upaya mencegah dan mengatasi hipertensi. Kegiatan sosialisasi CERDIK yang diadakan bagi siswa kelas XII Madrasah Aliyah Mambaul Hikmah ini bertujuan untuk meluaskan informasi terutama di lingkungan sekolah agar bahaya hipertensi dapat dicegah sejak dini. Kegiatan ini dilakukan pada tanggal 11 September 2025 dengan metode penyuluhan oleh tiga pembicara yang berasal dari Puskesmas Dukun dan dosen prodi S1 gizi Universitas Alma Ata Yogyakarta. 51% peserta memiliki tekanan darah normal tinggi, 33% memiliki tekanan darah normal,15% mengalami hipertensi derajat 1 dan 1% termasuk hipertensi derajat 2. Kesimpulannya, sosialisasi CERDIK perlu dilakukan pada remaja agar informasi mengenai bahaya hipertensi beserta cara pencegahan dan mengatasinya dapat diketahui sejak dini.
Inappropriate complementary feeding practice as a risk factor of stunting in children aged 6-23 months Ariftiyana, Siska; Hadi, Hamam; Sari, Pramitha; Majidah, Nur Mukhlisoh; Rahayu, Herwinda Kusuma; Aliya, Lisana Shidiq; Lewis, Emma C
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).304-314

Abstract

Latar belakang: Stunting masih menjadi masalah kesehatan masyarakat yang utama di Indonesia, dengan target nasional untuk menurunkan prevalensinya menjadi 14% pada tahun 2024. Salah satu faktor penentu yang krusial adalah terjadi kesenjangan gizi muncul pada usia enam bulan pertama, ketika ASI saja tidak lagi memenuhi kebutuhan gizi bayi. Praktik pemberian makanan pendamping ASI (MPASI) yang tidak tepat seperti inisiasi pemberian makanan pendamping ASI (MPASI) terlalu dini, keragaman makanan yang terbatas, dan frekuensi makan yang tidak memadai menyebabkan kekurangan gizi, sehingga meningkatkan risiko stuntingTujuan: Penelitian ini bertujuan untuk menganalisis indikator praktik pemberian makanan pendamping ASI sebagai faktor risiko terjadinya stunting pada anak usia 6-23 bulan.Metode: Sebuah studi kasus-kontrol tanpa matching dilakukan dari Desember 2022 hingga Januari 2023 di Kecamatan Pajangan, Kabupaten Bantul, Yogyakarta, yang melibatkan 51 anak stunting dan 51 anak kontrol non-stunting. Pengumpulan data meliputi pengukuran antropometri, karakteristik ibu dan ayah, serta pendapatan rumah tangga. Regresi logistik digunakan untuk memeriksa hubungan antara stunting dan indikator praktik pemberian MPASI, termasuk pengenalan makanan pendamping ASI (MPASI) tepat waktu (TIMELY), Keragaman Pangan Minimum (MDD), Frekuensi Makan Minimum (MMF), Pola Makan Minimum yang Dapat Diterima (MAD), dan konsumsi pangan hewani (ASF).Hasil: Keragaman Pangan Minimum (MDD) yang tidak memadai (AOR = 5,17; 95% CI: 1,80-17,52) secara signifikan ditemukan sebagai faktor risiko signifikan untuk stunting. Indikator Diet Minimum yang Dapat Diterima (MDD) secara signifikan merupakan faktor protektif stunting (OR kasar = 0,38; 95% CI: 0,15-0,95). Indikator lain seperti waktu pengenalan makanan pendamping ASI pertama, Frekuensi Makan Minimum (MMF), TIMELY, MAD, MMF, dan konsumsi protein ASF tidak berhubungan dengan faktor risiko stunting.. Kesimpulan: Keragaman pangan yang terbatas telah diidentifikasi signifikan sebagai faktor risiko terhadap stunting. Temuan ini menekankan perlunya segera memperkuat intervensi yang mendorong keragaman pangan dan meningkatkan praktik pemberian makanan pendamping ASI (MPASI) guna mengurangi prevalensi stunting di Indonesia.KATA KUNCI: anak usia 6-12 bulan; dietary diversity; mp-asi; praktik pemberian makan; stunting ASBTRACTIntroduction: Stunting remains a major public health problem in Indonesia, with a national target to reduce prevalence to 14% by 2024. A critical determinant is the nutritional gap that arises around six months of age, when breast milk alone no longer meets infants’ nutritional needs. Inappropriate complementary feeding (CF) practices such as early initiation, limited dietary diversity, and inadequate meal frequency contribute to insufficient nutrient intake, thereby increasing the risk of stunting.Objectives: This study aimed to analyze complementary feeding practice indicators as risk factors for stunting among children aged 6–23 months.Methods:  An unmatched case–control study was conducted from December 2022 to January 2023 in Pajangan District, Bantul Regency, Yogyakarta, involving 51 stunted children and 51 non-stunted controls. Data collection included anthropometric measurements, maternal and paternal characteristics, and household income. Logistic regression was used to examine the associations between stunting and CF practice indicators, including timely introduction of complementary foods (TIMELY), Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF), Minimum Acceptable Diet (MAD), and animal-source food consumption (ASF).Results: Inadequate MDD (AOR = 5.17; 95% CI: 1.80-17.52) was found to be significant risk factors for stunting. Other indicators such as TIMELY, MAD, MMF, and ASF were not related to stunting.Conslusion: Limited dietary diversity was identified as significant risk factors for stunting. These findings highlight the urgent need to strengthen interventions that promote dietary diversity and improve complementary feeding practices to reduce stunting prevalence in Indonesia. KEYWORDS: complementary feeding; dietary diversity; minimum meal frequency; minimum acceptable-diet; stunting
Pelatihan Manajemen Usaha untuk Inovasi Pangan Lokal Bergizi Cahyono, Edhy Tri; Astuti, Endah Puji; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1728

Abstract

Background: Nutritional problems in school-aged children remain a public health challenge in Indonesia, with a high prevalence of stunting and impacts on physical and cognitive development, and academic achievement. One important strategy is strengthening small businesses based on nutritious local food to provide healthy and affordable products to support nutritious eating programs. However, food entrepreneurs, especially Women Farmers Groups (KWT), often face obstacles in business management, financial records, and marketing strategies, resulting in low product competitiveness. Method: This community service activity was carried out through business management training for nutritious local food innovation in Demangrejo Village, Sentolo Subdistrict, Kulon Progo. The method used was participatory-applicable with a combination of interactive lectures, direct practice, group discussions, and pre-test and post-test evaluations. Participants were 30 KWT members who were enthusiastic about developing food businesses. Results: The activity showed a significant increase in participants' knowledge and skills. The average knowledge score increased by 56.9% covering aspects of business management, simple financial accounting, and marketing strategies. Participants were able to produce locally-based processed food products (shredded catfish and chicken with moringa leaf fortification) that were not only nutritious but also economically valuable. Furthermore, participants successfully developed a simple marketing plan, including the use of social media and attractive packaging. Most participants expressed interest in developing group-based or individual businesses. Conclusion: This training was effective in improving business management capacity and innovative skills for nutritious local food. This activity not only impacted household economies but also contributed to the provision of healthy food for school children. This program has the potential to be replicated in other regions by adapting to local food potential.
Pemberdayaan Masyarakat Melalui Demonstrasi Pembuatan Abon Lele dan Ayam Terfortifikasi Daun Kelor dan Bayam Merah sebagai Upaya Pencegahan Stunting Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Sunarsih, Tri; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1729

Abstract

Background: Stunting remains a serious chronic nutritional problem in Indonesia, impacting physical and cognitive development, and long-term productivity. One preventative measure is to increase public access to nutritious, affordable, and easily accepted local food for children. The innovation of shredded meat floss made from catfish and chicken fortified with moringa leaves and red spinach offers a food alternative high in protein, iron, vitamin A, and antioxidants. Method: This community service activity was carried out through a demonstration of making fortified shredded meat floss using a participatory-educational approach. The method included a short lecture on nutrition and stunting, hands-on practice in making shredded meat floss, interactive discussions, and pre-test, post-test, and organoleptic product evaluations. Participants were 30 members of the Women Farmers Group (KWT) in Demangrejo Village, Sentolo, Kulon Progo, who play a strategic role in family food management. Results: The activity showed a 32% increase in participants' knowledge regarding balanced nutrition and stunting prevention. 80% of participants were able to name local food ingredients rich in protein and iron and understood the stages of making fortified shredded meat floss. Participant participation reached over 80% throughout all stages of the demonstration. The resulting fortified shredded meat received positive organoleptic ratings, with 90% rating the taste as savory, 83.3% rating the aroma as fragrant, and 80% rating the texture as crispy. Some participants expressed interest in developing the product as a home business due to its ease of preparation, availability of raw materials, and its market value. Conclusion: This demonstration activity successfully increased the community's capacity to utilize nutritious local food to prevent stunting.
Pelatihan Pembuatan Jelly Drink Bergizi Terfortifikasi Bayam Hijau dan Bayam Merah untuk Anak Sunarsih, Tri; Astuti, Endah Puji; Cahyono, Edhy Tri; Sari, Pramitha; Shanti, Elvika Fit Ari
The Journal of Innovation in Community Empowerment Vol 7 No 2 (2025): Journal of Innovation in Community Empowerment (JICE)
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/jice.v7i2.1730

Abstract

Background: Nutritional problems in children, particularly stunting, anemia, and malnutrition, remain a serious challenge in Indonesia. Children's low interest in consuming vegetables and limited family skills in processing local foods are factors that exacerbate this condition. One innovative solution is the development of Supplementary Feeding (PMT) products based on nutritious, attractive, and affordable local foods, such as jelly drinks fortified with green spinach and red spinach. Methods: This community service activity was carried out through skills-based training with a participatory-applicative approach. The methods used included interactive lectures, demonstrations, direct practice, group discussions, and evaluation with pre-tests, post-tests, and skills observations. The training participants were 30 Posyandu cadres in Demangrejo Village, Sentolo Subdistrict, Kulon Progo, who were selected because they have a strategic role in nutrition education and stunting prevention programs. Results: The results of the activity showed a significant increase in the knowledge and skills of the participants. The average knowledge score increased by 46.7% after the training, particularly regarding the nutritional benefits of green spinach, red spinach, and moringa leaves, processing techniques, and principles of maintaining nutritional content during cooking. All participants successfully made their own fortified jelly drink, producing a product with a natural bright color, soft sweetness, and a chewy texture, and received positive assessments in organoleptic tests. Furthermore, most participants expressed interest in applying these skills at home, both for family consumption and as a small business opportunity. Conclusion: This training effectively increased the capacity of integrated health post (Posyandu) cadres in utilizing local foods for innovative PMT (Food and Nutritional Supplements). The impact not only increased nutritional knowledge and skills but also has the potential to strengthen family food security and open up opportunities for community economic empowerment. This activity can be replicated in other regions by adapting to the potential of local food sources.
Co-Authors Arif Sabta Aji Cahyono, Edhy Tri Effatul Afifah. Elvika Fit Ari Shanti, Elvika Fit Ari Endah Puji Astuti, Endah Puji Fadhila, Rifka Hamam Hadi Hanafi, Khoirunnisa Nur Hasyim, Ali Humaidi Husna, Nila Nurul Ismalia, Anisa Lewis, Emma C Lisana Shidiq Aliya, Lisana Shidiq M. Rizal Majidah, Nur Mukhlisoh Miftahul Jannah Muniroh, Amanda Zuhratul Nuha, Nailul Irfan Ulun Pratista, Sillphia Jaya Putri, Eka Andaryani Rahayu, Herwinda Kusuma Siska Ariftiyana Tri Sunarsih