Hamam Hadi
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Hormonal contraception as a risk factor for obesity Sugiharti, Sri; Hadi, Hamam; Julia, Madarina
Medical Journal of Indonesia Vol 14, No 3 (2005): July-September
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.764 KB) | DOI: 10.13181/mji.v14i3.191

Abstract

Hormonal contraception is related to change in the metabolism of some nutrients that may lead to an increase in body weight. The aims of this study is to assess the risk of obesity in hormonal contraceptive users in the District of Kulon Progo, Jogjakarta, Indonesia. A cross sectional study was used to determine the prevalence of obesity among users of contraception. A systematic cluster random sampling, using villages as clusters, was used to choose 647 users of contraception in Kulon Progo.  A hundred and two obese cases and 102 control, matched-for-age and socioeconomic status, controls were included in the case control study used to evaluate the risk of obesity among users of hormonal contraception. The prevalence of obesity among users of contraception in Kulon Progo was 15.9%. Users of hormonal contraception has a increased risk for obesity, OR: 9.4 (95% CI: 1.1 – 81.5). Users of combination pills faced the highest risk, followed by users of injected progesterone depot, while the risk in implant users was the same as that in users of non-hormonal contraception. The risk of obesity was significantly higher after 7 years of hormonal contraception use. The risk of obesity was neither related to energy intake nor expenditure. The increased risk of obesity in users of hormonal contraception was still significant after controlling for age, parity, initial weight, socioeconomic status, energy intake and expenditure, and parental obesity. We conclude that the risk of obesity is higher in users of hormonal contraception compared to the non-hormonal ones. Users of combination pills face the highest risk of obesity. (Med J Indones 2005; 14: 163-8)Keywords: hormonal contraception, family planning, obesity, case control study
Hubungan Pola Asuh Keluarga dengan Kejadian Kurang Energi Protein Anak Balita Akhmadi, Akhmadi; Hadi, Hamam; Julia, Madarina
Jurnal Ilmu Keperawatan Vol 2, No 1 (2007)
Publisher : School of Nursing Faculty of Medicine Universitas Gadjah Mada

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Perbandingan Perkembangan Motorik Anak Usia 1-3 Tahun dengan Berat Badan Kurang Pendek dan Tidak Pendek Wani, Yudi Arimba; Hadi, Hamam
Indonesian Journal of Human Nutrition Vol 5, No 1 (2018)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.007 KB) | DOI: 10.21776/ub.ijhn.2018.005.01.4

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Antioksidan merupakan salah satu zat gizi yang dapat menurunkan mual dan muntah. Antioksidan ini dapat ditemukan pada bahan makanan seperti jahe, kacang kedelai, dan kacang hijau. Bahan makanan tersebut dapat dikonsumsi dalam bentuk minuman fungsional. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada minuman fungsional berbasis jahe dan kacang-kacangan yang dapat membantu mengatasi mual dan muntah. Desain dari penelitian ini adalah eksploratif deskriptif. Sampel pada penelitian ini yaitu 16 formula yang didapatkan dengan metode d-optimal Mixture Design pada software Design Expert 7®. Software design expert ini mampu menentukan proporsi sari jahe, sari kacang hijau, dan sari kacang kedelai. Aktivitas antiosidan diukur menggunakan metode DPPH yang disajikan dalam bentuk nilai aktivitas antioksidan IC50. IC50 didefinisikan sebagai konsentrasi antioksidan yang dapat menangkap 50% radikal bebas DPPH. Hasil penelitian ini menunjukkan bahwa nilai aktivitas antioksidan IC50 formula 1 hingga 16 adalah 109,20; 104,08; 102,66; 147,88; 99,42; 129,89; 132,53; 115,87; 136,94; 109,78; 139,78; 99,33; 102,26; 135,46; 116,07; 120,45 mg/ml. Semakin kecil nilai IC50 menunjukkan bahwa aktivitas antioksidannya semakin baik. Terdapat perbedaan aktivititas antioksidan yang signifikan dari 16 formula (p = 0,0048).  Kesimpulan dari penelitian ini yaitu terdapat aktivitas antioksdan pada formula minuman fungsional berbahan dasar jahe dan kacang-kacangan sebesar 99,33 mg/ml hingga147,88 mg/ml.   Kata kunci: aktivitas antioksidan; mual; muntah;  minuman fungsionalAbstractAntioxidant is one of the nutrients that can reduce nausea and vomiting. It can be found in ginger, soy bean, and green beand. They can be consumed as functional drinks. This study aimed to determine the antioxidant activity on functional drinks based on ginger and beans that can reduce nausea and vomiting. Sample in this study is 16 formula which got by d-optimal Mixture Design method in software Design Expert 7®. That design was used to decide the proportion of ginger extract, green bean extract, and soybean extract. Antioxidant activity was measured by DPPH. It was dercribed by IC50 score of antioxidant activity. Result of this research showed that IC50 Score of antioxdant activity formula 1-16 were 109.20; 104.08; 102.66; 147.88; 99.42; 129.89; 132.53; 115.87; 136.94; 109.78; 139.78; 99.33; 102.26; 135.46; 116.07; 120.45 mg/ml respectively. The smaller score of IC50 indicated that antioxidant activity was better than the higher score.  Statistical analysis indicated a significant different (p < 0,005) on antioxidant activity among formulas (p = 0,0048). From this study could be concluded there were antioxidant activity in ginger formula about 99.33 mg/ml until 147.88 mg/ml. Keywords: antioxidant activity; nausea; vomiting; functional drink
EFEK PROMOSI ASI EKSKLUSIF PADA PERTUMBUHAN ANAK Susiloretni, Kun Aristiati; Prabandari, Yayi Suryo; Hadi, Hamam; Sunarto, Yati S
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.628 KB) | DOI: 10.36457/gizindo.v36i1.1

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ABSTRACT EFFECT OF PROMOTION OF EXCLUSIVE BREASTFEEDING IN CHILD GROWTH The effectiveness of exclusive breastfeeding promotion on increasing its duration and proportion has been revealed, but not on child growth. The objective of this article is to assess the effect of multilevel promotion of exclusive breastfeeding on child growth. A quasi experiment of the promotion with pre-post-test control group design was applied at Demak, Central Java Province. A total of 163 pregnant women and their families were participated. Children? growths were measured at 2, 4, 6, and 28 months. The results showed that weight for age z score overtime, weight gained at 2 to 6 months and weight for age z score of 6-28 months were improved. There was no significance different of slope overtime on (a) length and weight gain, (b) length-for-age, and weight-for-length z scores, and (c) under nutrition prevalence between the intervention and the control group. The multilevel promotion of exclusive breastfeeding could improve weight for age z score but was not found to growth faltering. It is suggested to do the same study but using gold standard randomized controlled trial considered confounding factors. In addition, the local government could adopt the method and material used in this study. Keywords: multilevel promotion, growth increment, z score
PENGARUH PENDIDIKAN GIZI DAN PESAN GIZI MELALUI SHORT MESSAGE SERVICE (SMS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL DI KABUPATEN BANTUL Nila Susanti Hamam Hadi Anis Fuad
Berita Kedokteran Masyarakat (BKM) Vol 28, No 1 (2012)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.3386

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Background: Some studies report that low compliance with iron tablet taking in pregnant mothers is mainly caused by factor of forgetfulness. When forgetfulness becomes the main cause of incompliance with iron tablet taking, the presence or participation of husband or media to remind pregnant mothers is very important. One type of interpersonal communication that can be an alternative in efforts to improve nutrition awareness of the community especially pregnant mothers to increase compliance with iron tablet taking is the delivery of SMS as reminder combined with nutrition education of mothers. Objective: To find out impact of nutrition education and nutrition message through SMS to increase of hemoglobin level pregnant mothers at District of Bantul. Method: The study used a quasi experimental design (non equivalent control group design). The intervention given to subject of the study consisted of nutrition education using nutrition education method and SMS as reminder of nutrition and health of pregnant mothers and motivation for compliance with iron tablet taking. Group 1 got nutrition education and SMS, group 2 got nutrition education and group 3 was control group. Result: The result of Anova statistical test showed there was no difference (p=0.96) in increase of hemoglobin level in the experiment groups. The result of multivariate analysis showed that initial hemoglobin level of pregnant mothers and compliance of pregnant mothers with iron tablet consumption affected increase of hemoglobin. Conclusion: Nutrition education with SMS did not affect increase in hemoglobin level of pregnant mothers. Nutrition education did not affect increase in hemoglobin level of pregnant mothers. Initial hemoglobin level and compliance with Fe tablet taking affected increase in hemoglobin level of pregnant mothers. Keywords: nutrition education, SMS, hemoglobin, pregnant mothers
Hubungan antara konsumsi makanan goitrogenik dan status iodium pada ibu hamil di kecamatan endemis gangguan akibat kekurangan iodium Eko Budi Santoso; Hamam Hadi; Toto Sudargo
Berita Kedokteran Masyarakat (BKM) Vol 22, No 3 (2006)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.906 KB) | DOI: 10.22146/bkm.3644

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Background: Iodine Deficiency Disorder (IDD) is a nutrition problem in Indonesia, particularly endemic in Gunungkidul District. Contribution of goitrogenic food to IDD is not known yet in the population.Objectives: To identify the relationship between consumption pattern of pregnant mothers, especially intake of iodine, goitrogenic, and protein, and urine iodine level.Methods: This was an observational study which used a cross sectional design with both quantitative and qualitative approaches. Subjects of the study were pregnant mothers with gestational period between 13 to 24 weeks. Data consisted of characteristics of pregnant mothers, consumption pattern, and urine iodine level. Survey of consumption used food frequency questionnaire method. Data were descriptively and analytically processed using chi square and multiple regression test.Results: There was a relationship between iodine intake and urine iodine excretion. Pregnant mothers with low iodine intake had a risk 6,7 times higher to low iodine excretion