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All Journal Jurnal Ilmu keperawatan Indonesian Journal of Human Nutrition GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Berita Kedokteran Masyarakat

Hamam Hadi

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Author-ID : 223242

Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 6 Documents Claim Missing Document

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Articles

Hubungan Pola Asuh Keluarga dengan Kejadian Kurang Energi Protein Anak Balita Akhmadi, Akhmadi; Hadi, Hamam; Julia, Madarina
Jurnal Ilmu Keperawatan Vol 2, No 1 (2007)
Publisher : School of Nursing Faculty of Medicine Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1233.407 KB)

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Perbandingan Perkembangan Motorik Anak Usia 1-3 Tahun dengan Berat Badan Kurang Pendek dan Tidak Pendek Wani, Yudi Arimba; Hadi, Hamam
Indonesian Journal of Human Nutrition Vol 5, No 1 (2018)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Antioksidan merupakan salah satu zat gizi yang dapat menurunkan mual dan muntah. Antioksidan ini dapat ditemukan pada bahan makanan seperti jahe, kacang kedelai, dan kacang hijau. Bahan makanan tersebut dapat dikonsumsi dalam bentuk minuman fungsional. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan pada minuman fungsional berbasis jahe dan kacang-kacangan yang dapat membantu mengatasi mual dan muntah. Desain dari penelitian ini adalah eksploratif deskriptif. Sampel pada penelitian ini yaitu 16 formula yang didapatkan dengan metode d-optimal Mixture Design pada software Design Expert 7Â®. Software design expert ini mampu menentukan proporsi sari jahe, sari kacang hijau, dan sari kacang kedelai. Aktivitas antiosidan diukur menggunakan metode DPPH yang disajikan dalam bentuk nilai aktivitas antioksidan IC50. IC50 didefinisikan sebagai konsentrasi antioksidan yang dapat menangkap 50% radikal bebas DPPH. Hasil penelitian ini menunjukkan bahwa nilai aktivitas antioksidan IC50 formula 1 hingga 16 adalah 109,20; 104,08; 102,66; 147,88; 99,42; 129,89; 132,53; 115,87; 136,94; 109,78; 139,78; 99,33; 102,26; 135,46; 116,07; 120,45 mg/ml. Semakin kecil nilai IC50 menunjukkan bahwa aktivitas antioksidannya semakin baik. Terdapat perbedaan aktivititas antioksidan yang signifikan dari 16 formula (p = 0,0048).Â Kesimpulan dari penelitian ini yaitu terdapat aktivitas antioksdan pada formula minuman fungsional berbahan dasar jahe dan kacang-kacangan sebesar 99,33 mg/ml hingga147,88 mg/ml.Â Â Kata kunci: aktivitas antioksidan; mual; muntah;Â minuman fungsionalAbstractAntioxidant is one of the nutrients that can reduce nausea and vomiting. It can be found in ginger, soy bean, and green beand. They can be consumed as functional drinks. This study aimed to determine the antioxidant activity on functional drinks based on ginger and beans that can reduce nausea and vomiting. Sample in this study is 16 formula which got by d-optimal Mixture Design method in software Design Expert 7Â®. That design was used to decide the proportion of ginger extract, green bean extract, and soybean extract. Antioxidant activity was measured by DPPH. It was dercribed by IC50 score of antioxidant activity. Result of this research showed that IC50 Score of antioxdant activity formula 1-16 were 109.20; 104.08; 102.66; 147.88; 99.42; 129.89; 132.53; 115.87; 136.94; 109.78; 139.78; 99.33; 102.26; 135.46; 116.07; 120.45 mg/ml respectively. The smaller score of IC50 indicated that antioxidant activity was better than the higher score.Â Statistical analysis indicated a significant different (p < 0,005) on antioxidant activity among formulas (p = 0,0048). From this study could be concluded there were antioxidant activity in ginger formula about 99.33 mg/ml until 147.88 mg/ml. Keywords: antioxidant activity; nausea; vomiting; functional drink

EFEK PROMOSI ASI EKSKLUSIF PADA PERTUMBUHAN ANAK Susiloretni, Kun Aristiati; Prabandari, Yayi Suryo; Hadi, Hamam; Sunarto, Yati S
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

ABSTRACT EFFECT OF PROMOTION OF EXCLUSIVE BREASTFEEDING IN CHILD GROWTH The effectiveness of exclusive breastfeeding promotion on increasing its duration and proportion has been revealed, but not on child growth. The objective of this article is to assess the effect of multilevel promotion of exclusive breastfeeding on child growth. A quasi experiment of the promotion with pre-post-test control group design was applied at Demak, Central Java Province. A total of 163 pregnant women and their families were participated. Children? growths were measured at 2, 4, 6, and 28 months. The results showed that weight for age z score overtime, weight gained at 2 to 6 months and weight for age z score of 6-28 months were improved. There was no significance different of slope overtime on (a) length and weight gain, (b) length-for-age, and weight-for-length z scores, and (c) under nutrition prevalence between the intervention and the control group. The multilevel promotion of exclusive breastfeeding could improve weight for age z score but was not found to growth faltering. It is suggested to do the same study but using gold standard randomized controlled trial considered confounding factors. In addition, the local government could adopt the method and material used in this study. Keywords: multilevel promotion, growth increment, z score

PENGARUH PENDIDIKAN GIZI DAN PESAN GIZI MELALUI SHORT MESSAGE SERVICE (SMS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN IBU HAMIL DI KABUPATEN BANTUL Nila Susanti Hamam Hadi Anis Fuad
Berita Kedokteran Masyarakat (BKM) Vol 28, No 1 (2012)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.3386

Background: Some studies report that low compliance with iron tablet taking in pregnant mothers is mainly caused by factor of forgetfulness. When forgetfulness becomes the main cause of incompliance with iron tablet taking, the presence or participation of husband or media to remind pregnant mothers is very important. One type of interpersonal communication that can be an alternative in efforts to improve nutrition awareness of the community especially pregnant mothers to increase compliance with iron tablet taking is the delivery of SMS as reminder combined with nutrition education of mothers. Objective: To find out impact of nutrition education and nutrition message through SMS to increase of hemoglobin level pregnant mothers at District of Bantul. Method: The study used a quasi experimental design (non equivalent control group design). The intervention given to subject of the study consisted of nutrition education using nutrition education method and SMS as reminder of nutrition and health of pregnant mothers and motivation for compliance with iron tablet taking. Group 1 got nutrition education and SMS, group 2 got nutrition education and group 3 was control group. Result: The result of Anova statistical test showed there was no difference (p=0.96) in increase of hemoglobin level in the experiment groups. The result of multivariate analysis showed that initial hemoglobin level of pregnant mothers and compliance of pregnant mothers with iron tablet consumption affected increase of hemoglobin. Conclusion: Nutrition education with SMS did not affect increase in hemoglobin level of pregnant mothers. Nutrition education did not affect increase in hemoglobin level of pregnant mothers. Initial hemoglobin level and compliance with Fe tablet taking affected increase in hemoglobin level of pregnant mothers. Keywords: nutrition education, SMS, hemoglobin, pregnant mothers

Hubungan antara konsumsi makanan goitrogenik dan status iodium pada ibu hamil di kecamatan endemis gangguan akibat kekurangan iodium Eko Budi Santoso; Hamam Hadi; Toto Sudargo
Berita Kedokteran Masyarakat (BKM) Vol 22, No 3 (2006)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Background: Iodine Deficiency Disorder (IDD) is a nutrition problem in Indonesia, particularly endemic in Gunungkidul District. Contribution of goitrogenic food to IDD is not known yet in the population.Objectives: To identify the relationship between consumption pattern of pregnant mothers, especially intake of iodine, goitrogenic, and protein, and urine iodine level.Methods: This was an observational study which used a cross sectional design with both quantitative and qualitative approaches. Subjects of the study were pregnant mothers with gestational period between 13 to 24 weeks. Data consisted of characteristics of pregnant mothers, consumption pattern, and urine iodine level. Survey of consumption used food frequency questionnaire method. Data were descriptively and analytically processed using chi square and multiple regression test.Results: There was a relationship between iodine intake and urine iodine excretion. Pregnant mothers with low iodine intake had a risk 6,7 times higher to low iodine excretion

Inappropriate complementary feeding practice as a risk factor of stunting in children aged 6-23 months Ariftiyana, Siska; Hadi, Hamam; Sari, Pramitha; Majidah, Nur Mukhlisoh; Rahayu, Herwinda Kusuma; Aliya, Lisana Shidiq; Lewis, Emma C
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 4, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(4).304-314

Latar belakang: Stunting masih menjadi masalah kesehatan masyarakat yang utama di Indonesia, dengan target nasional untuk menurunkan prevalensinya menjadi 14% pada tahun 2024. Salah satu faktor penentu yang krusial adalah terjadi kesenjangan gizi muncul pada usia enam bulan pertama, ketika ASI saja tidak lagi memenuhi kebutuhan gizi bayi. Praktik pemberian makanan pendamping ASI (MPASI) yang tidak tepat seperti inisiasi pemberian makanan pendamping ASI (MPASI) terlalu dini, keragaman makanan yang terbatas, dan frekuensi makan yang tidak memadai menyebabkan kekurangan gizi, sehingga meningkatkan risiko stuntingTujuan: Penelitian ini bertujuan untuk menganalisis indikator praktik pemberian makanan pendamping ASI sebagai faktor risiko terjadinya stunting pada anak usia 6-23 bulan.Metode: Sebuah studi kasus-kontrol tanpa matching dilakukan dari Desember 2022 hingga Januari 2023 di Kecamatan Pajangan, Kabupaten Bantul, Yogyakarta, yang melibatkan 51 anak stunting dan 51 anak kontrol non-stunting. Pengumpulan data meliputi pengukuran antropometri, karakteristik ibu dan ayah, serta pendapatan rumah tangga. Regresi logistik digunakan untuk memeriksa hubungan antara stunting dan indikator praktik pemberian MPASI, termasuk pengenalan makanan pendamping ASI (MPASI) tepat waktu (TIMELY), Keragaman Pangan Minimum (MDD), Frekuensi Makan Minimum (MMF), Pola Makan Minimum yang Dapat Diterima (MAD), dan konsumsi pangan hewani (ASF).Hasil: Keragaman Pangan Minimum (MDD) yang tidak memadai (AOR = 5,17; 95% CI: 1,80-17,52) secara signifikan ditemukan sebagai faktor risiko signifikan untuk stunting. Indikator Diet Minimum yang Dapat Diterima (MDD) secara signifikan merupakan faktor protektif stunting (OR kasar = 0,38; 95% CI: 0,15-0,95). Indikator lain seperti waktu pengenalan makanan pendamping ASI pertama, Frekuensi Makan Minimum (MMF), TIMELY, MAD, MMF, dan konsumsi protein ASF tidak berhubungan dengan faktor risiko stunting.. Kesimpulan: Keragaman pangan yang terbatas telah diidentifikasi signifikan sebagai faktor risiko terhadap stunting. Temuan ini menekankan perlunya segera memperkuat intervensi yang mendorong keragaman pangan dan meningkatkan praktik pemberian makanan pendamping ASI (MPASI) guna mengurangi prevalensi stunting di Indonesia.KATA KUNCI: anak usia 6-12 bulan; dietary diversity; mp-asi; praktik pemberian makan; stunting ASBTRACTIntroduction: Stunting remains a major public health problem in Indonesia, with a national target to reduce prevalence to 14% by 2024. A critical determinant is the nutritional gap that arises around six months of age, when breast milk alone no longer meets infants’ nutritional needs. Inappropriate complementary feeding (CF) practices such as early initiation, limited dietary diversity, and inadequate meal frequency contribute to insufficient nutrient intake, thereby increasing the risk of stunting.Objectives: This study aimed to analyze complementary feeding practice indicators as risk factors for stunting among children aged 6â€“23 months.Methods: An unmatched caseâ€“control study was conducted from December 2022 to January 2023 in Pajangan District, Bantul Regency, Yogyakarta, involving 51 stunted children and 51 non-stunted controls. Data collection included anthropometric measurements, maternal and paternal characteristics, and household income. Logistic regression was used to examine the associations between stunting and CF practice indicators, including timely introduction of complementary foods (TIMELY), Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF), Minimum Acceptable Diet (MAD), and animal-source food consumption (ASF).Results: Inadequate MDD (AOR = 5.17; 95% CI: 1.80-17.52) was found to be significant risk factors for stunting. Other indicators such as TIMELY, MAD, MMF, and ASF were not related to stunting.Conslusion: Limited dietary diversity was identified as significant risk factors for stunting. These findings highlight the urgent need to strengthen interventions that promote dietary diversity and improve complementary feeding practices to reduce stunting prevalence in Indonesia. KEYWORDS: complementary feeding; dietary diversity; minimum meal frequency; minimum acceptable-diet; stunting

Co-Authors A.A. Ketut Agung Cahyawan W Adiyasa, I Nyoman Agustinus I Wayan Harimawan Ahmad Husein Asdie Ana Medawati, Ana Anis Fuad Ari Tri Astuti, Ari Tri Asrar, Muhamad Atma Gunawan Boediman, Dradjat Castro, Toto Defriani Dwiyanti, Defriani Dhuto Widagdo Eko Budi Santoso Eko Budi Santoso Emy Huriyati Etik Sulistyowati Gunawan, I Made Alit Hasanu, Hasrun Helfiyan, Helfiyan Helmyati, Siti I Dewa Putu Pramantara Irawati, Tri Endang Juffrie, Muhammad Julinarti, Elis Kun Aristiati Susiloretni Kusfriyadi, Mars Khendra Kusumayanti, I Gede Agung Lewis, Emma C Lisana Shidiq Aliya, Lisana Shidiq Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Madarina Julia Mahadewi, IGA Putri MAHDIAH Majidah, Nur Mukhlisoh Mohammad Hakimi Muhammad Hakimi Ni Komang Wiardani Nurul Huda Syamsiatun, Nurul Huda Palupi, Astya Podojoyo, Podojoyo R. Dwi Budiningsari Rahayu, Herwinda Kusuma Raymond, Tubagus Sari, Pramitha Sigit Riyarto Siska Ariftiyana Sri Sugiharti Sugiani, PP Sri Sulistyaningrum, Elisa Susetyo, Dwi Susetyowati Tarigan, Noviani Toto Sudargo Untung Widodo, Untung Wahyanto, Wahyanto Weni Kurdanti Wiryatun Lestariana, Wiryatun Yati S Sunarto, Yati S Yati Soenarto Yayi Suryo Prabandari Yhona Paratmanitya Yudi Arimba Wani, Yudi Arimba Yulianto Yulianto

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