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All Journal Jurnal Peternakan (Jurnal of Animal Science) Proceedings Series on Physical & Formal Sciences Formosa Journal of Applied Sciences (FJAS) Pengabdian Kepada Masyarakat Cendekia
Eko Abadi Novrimansyah
Universitas Muhammadiyah Kotabumi
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Veterinary Other

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Pengaruh Subtitusi Urea oleh Azolla Terhadap Pertumbuhan Tanaman Kacang Hijau (Vigna radiata [L.] R. wilcz.) Kultivar Perkutut di Kotabumi Eko Abadi Novrimansyah
Jurnal Peternakan (Jurnal of Animal Science) Vol 4, No 1 (2020): Jurnal Peternakan (Jurnal of Animal Science)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.73 KB) | DOI: 10.31604/jac.v4i1.1418

Abstract

Research on Urea substitution by Azolla is very much needed, because Azolla is expected to be able to reduce the use of urea dose without reducing plant growth. The purpose of this study was to determine the effect of giving substitution of Urea by Azolla on the growth of the Perkutut cultivar mung bean plant in Kotabumi. The treatment design was arranged in a single unstructured factor design, and the experimental design was in a completely randomized group design (RKTS) with 4 replications per treatment. The similarity between treatments was tested with the Bartlett Test, and to test the addition of the model was tested with the Tukey Test. If both of these assumptions are met, then the analysis of variance and the separation of mean values are continued using the Least Significant Difference test (BNT) at the 5% level. The treatment substitution used is P0 = control; P1 = 0% Azolla + 100% Urea; P2 = 20% Azolla + 80% Urea; P3 = 40% Azolla + 60% Urea; P4 = 60% Azolla + 40% Urea; P5 = 80% Azolla + 20% Urea; P6 = 100% Azolla + 0% Urea. The results showed that the fertilizer substitution treatment P3 = 40% Azolla + 60% Urea was able to increase the growth of mung bean cultivar plants which did not differ in growth when treated with P1 = 0% Azolla + 100% Urea.
Strategi Komunikasi Pemasaran Jamu Tradisional di Era Teknologi Digitalisasi 4.0 Rosy Febriani Daud; Eko Abadi Novrimansyah
Formosa Journal of Applied Sciences Vol. 1 No. 3 (2022): August 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v1i3.1031

Abstract

Jamu tradisional sudah tidak asing lagi bagi kita sebagian masyarakat di Indonesia. Jamu tradisional juga memiliki manfaat yang penting dalam kehidupan masyarakat, yakni sebagai warisan budaya lokal dalam bidang kesehatan. Beberapa dekade terakhir, telah terjadi perkembangan teknologi informasi dan internet yang sangat pesat yang mendorong terjadinya revolusi industri 4.0. Perkembangan teknologi ini tidak hanya sekadar membuka interaksi secara luas namun juga mendisrupsi berbagai bidang kehidupan manusia. Fenomena disrupsi memberikan dampak perubahan yang besar dalam berbagai bidang terutama strategi komunikasi pemasaran jamu tradisional. Dalam penelitian ini, peneliti tertarik untuk mengangkat penelitian tentang strategi pemasaran jamu tradisional di era teknologi digitalisasi 4.0. Penelitian ini merupakan penelitian deskriptif kualitatif dengan metode studi kasus. Penelitian deskriptif kualitatif ini mengungkapkan bagaimana strategi komunikasi pemasaran jamu tradisional di era teknologi digitalisasi 4.0. Peneliti memfokuskan penelitian pada strategi komunikasi pemasaran obat tradisional di era tekologi digitalisasi 4.0. dalam meningkatkan penjualan. Peneliti menggunakan teknik sampling purposive dengan mengambil tiga orang informan. Adapun teknik pengumpulan data yang digunakan adalah observasi, wawancara, dan studi dokumentasi.
Pengaruh Persepsi Masyarakat Perkotaan Terhadap Ketahanan Pangan Pada Desa Suka Mulya Kecamatan Tanjung Raja Kabupaten Lampung Utara Eko Abadi Novrimansyah; Rosy Febriani Daud
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.509

Abstract

Pangan merupakan kebutuhan dasar masyarakat pada realisasinya pemenuhan kebutuhan pangan seutuhnya diserahkan kepada masyarakat. Pemerintah memiliki peran lebih kepada regulator sehingga tidak terjadi monopoli yang dilakukan pemerintah. Rawan pangan adalah situasi yang prihatin dan berbahaya. Kondisi itu ditandai dengan minimnya ketersediaan kalori untuk konsumsi per kapita. Begitu pentingnya, kondisi rawan pangan menjadikan kasus kekurangan pangan pada desa tertinggal di provinsi dalam suatu negara maju. Peran Pemerintah Daerah dalam pengembangan ekonomi sektor produksi dan distribusi pangan pada Desa Suka Mulya Kecamatan Tanjung Raja Kabupaten Lampung Utara berdasarkan kebijakan pengembangan ekonomi mengacu pada peningkatan sistem produksi dan distribusi pangan, penentuan sikap masyarakat dalam rangka menjaga ketahan pangan. Penelitian ini membahas tentang persepsi masyarakat terhadap ketahanan pangan. Tujuan penelitian ini adalah untuk mengetahui bagaimana pengaruh persepsi masyarakat perkotaan terhadap ketahanan pangan pada Desa Suka Mulya Kecamatan Tanjung Raja Kabupaten Lampung Utara. Metode yang digunakan dalam penelitian ini adalah metode kuantitatif. Untuk memperoleh data digunakan metode observasi, kuesioner, dan dokumentasi. Analisis data menggunakan skala likert. Implikasi dari penelitian ini diharapkan peningkatan ekonomi didaerah khususnya peningkatan kualitas pada sektor produksi dan distribusi pangan, pemerintah daerah lebih berkontribusi dan memperhatikan keunggulan komoditi pangan didaerah, sehingga ketahanan pangan merupakan salah satu indikator yang harus dimiliki oleh daerah dalam rangka mewujudkan kesejahteraan didaerah.
Pelatihan Pembuatan Sauna Rempah Nusantara Di Kelurahan Tanjung Harapan Lampung Utara Yeyen Ilmiasari; Nyang Vania Ayuningtyas Harini; Eko Abadi Novrimansyah; Sri Puji Lestari; Yuni Elmita Sari; Aji Setiya Bakti
Pengabdian Kepada Masyarakat Cendekia Vol. 3 No. 1 (2024): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

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Abstract

Tanjung Harapan Village is one of the villages in Kotabumi Selatan District, North Lampung Regency, Lampung Province, Indonesia. In the midst of the Covid-19 pandemic, the people of Tanjung Harapan Village, who incidentally are urban residents, who meet people every day, need to increase their body's immunity so they don't get sick easily. From Lampost data, July 2021, as many as 18 villages and sub-districts in North Lampung Regency were included in the red zone in the spread of Covid-19. Tanjung Harapan Village is included in the red zone for the spread of Covid-19 with information that the spread of the virus is out of control. One alternative to increase the body's immunity is to inhale the aroma of spices which are specially packaged in the form of the Nusantara Spice Sauna or known as a steam bath. Steam bath is a type of therapy using warm steam as a medium. People undergoing this therapy will be placed in a specially designed warm steam room. The aim of the training on making Nusantara Spice Sauna in Tanjung Harapan Village, North Lampung Regency is to increase the community's body immunity so that people become healthy and avoid the Covid-19 virus through the Lecturer Community Service program. The activity procedure is to prepare the tools and materials that have been provided. Then put the spices that have been dried or crushed into a pot that has been filled with boiling water. Close the sauna pot tightly. Install the paralon that connects the pot to the sauna room. Wait until the spice water boils. After boiling, one of the residents went into the steam room for 10-15 minutes. Residents or the public will inhale the aroma of spices, and relax the body. The practice of serving the archipelago spice sauna is for 1 resident to enter the sauna room for 10-15 minutes. Before and after entering the sauna, residents are measured by vital signs (TTV), so that the difference can be seen when taking a steam bath. However, there were 9 residents who did TTV after entering the sauna room. There were 3 people who had high blood pressure (hypertension), then entered the sauna room and their blood pressure dropped. However, there were 6 people who experienced increased blood pressure after taking a steam bath. lower than the temperature of the sauna room.
Pembuatan Media Tanam Pada Tanaman Hias Untuk Pemberdayaan Ibu Rumah Tangga di Desa Tanjung Senang, Lampung Utara Yeyen Ilmiasari; Nyang Vania Ayuningtyas Harini; Eko Abadi Novrimansyah; Sri Puji Lestari; Yuni Elmita Sari; Aji Setiya Bakti
Pengabdian Kepada Masyarakat Cendekia Vol. 3 No. 1 (2024): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

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Abstract

Masyarakat Kelurahan Tanjung Senang Kecamatan Kotabumi Selatan Lampung Utara merupakan wilayah yang strategis karena tidak jauh dari pusat pemerintahan Kabupaten Lampung Utara. Ibu-ibu di kelurahan tersebut hampir sebagian hobi dengan tanaman hias, namun terkendala pada media tanam, oleh sebab itu perlu dilakukan pelatihan pembuatan media tanam yang berbahan dasar kearifan lokal. Pada pelatihan ini dihadiri oleh seluruh apparat desa dan diikuti oleh peserta pelatihan sebanyak 35 orang. Peserta begitu antusias selama mengikuti pelatihan ini dan hasil evaluasi menunjukkan bahwa masih banyak peserta yang belum mengerti terkait media tanam. Harapannya dari pelatihan ini peserta dapat menghidupkan bunga hias yang ada dirumah dengan subur dan dapat dijadikan ide usaha bagi ibu-ibu PKK ataupun ibu rumah tangga, sehingganya dapat meningkatkan perekonomian kelurahan Tanjung Senang.
Pelatihan dan Pemanfaatan Biopestisida Berbasis Kearifan Lokal pada Gapoktan Jali Jaya Desa Talang Jali Lampung Utara Nyang Vania Ayuningtyas Harini; Yeyen Ilmiasari; Eko Abadi Novrimansyah; Dea Musytari Intan Irpawa; Amirah Inas Widiawati; Muhammad Naufal Al Fatin
Pengabdian Kepada Masyarakat Cendekia Vol. 3 No. 2 (2024): Pengabdian Kepada Masyarakat Cendekia
Publisher : Sentra Kekayaan Intelektual dan Publikasi Ilmiah

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Abstract

Gapoktan Jali Jaya is one of the facilities for farmer activities in Talang Jali Village, North Kotabumi District, North Lampung. The use of chemical pesticides is common among farmers, especially in the Jali Jaya Gapoktan. Even though the price is expensive, farmers still use it, because the response to pests is faster. There are several alternatives to replace chemical pesticides, namely the application of Biopesticide. Studies have been carried out that natural products come from plants with groups of secondary metabolites and bioactive compounds such as phenolics, alkaloids, terpenoids and other secondary chemicals so that they can control OPT (Plant Pest Organisms). The aim of training on the manufacture and use of biopesticides is to increase public awareness of how important it is to have healthy plants, protected from pests and not damaging the environment. This service activity is carried out through evaluation, preparation, training and implementation stages. Direct training and practical methods are used in its implementation. The results of the lecturer's community service activities were that Gapoktan members, the majority of whom were farmers, were very enthusiastic about taking part in the training and making biopesticides and participated in the activities until completion. Participants also helped practice making biopesticides using choppers and putting the ingredients into drums. Farmers' knowledge increased about biopesticide applications and 50% of participants used biopesticides to protect cultivated plants from pest attacks, especially insects.
Co-Authors Aji Setiya Bakti Amirah Inas Widiawati Dea Musytari Intan Irpawa Muhammad Naufal Al Fatin Nyang Vania Ayuningtyas Harini Rosy Febriani Daud Sri Puji Lestari Yeyen Ilmiasari Yuni Elmita Sari