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Perbedaan Pengaruh Pemberian Jus Tomat Dengan Jus Belimbing Manis Terhadap Tekanan Darah Pada Penderita Hipertensi Eka Febriani; Siti Zulfah
AcTion: Aceh Nutrition Journal Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.437 KB) | DOI: 10.30867/action.v1i1.2

Abstract

Hipertensi merupakan penyakit darah tinggi yang sering dijumpai di kalangan masyarakat. Secara visual penyakit ini tidak tampak, hipertensi bisa membuat penderita terancam jiwanya. Upaya dalam menurunkan tekanan darah adalah dengan meningkatkan konsumsi kalium sepeti jus tomat dan jus belimbing manis. Tujuan penelitian melihat pengaruh perbedaan pemberian jus tomat dengan jus belimbing manis terhadap tekanan darah pada penderita hipertensi. Penelitian ini bersifat deskriptif analitik dengan desain penelitian Quasi Experimental yaitu untuk melihat perbedaan pengaruh tekanan darah sebelum dan sesudah diberikan jus tomat dengan jus belimbing manis dan diperoleh 32 orang. Penelitian ini dilakukan pada bulan Agustus 2013 di kecamatan Kota Jantho Aceh Besar. Data yang diambil yaitu data primer dan sekunder. Pengumpulan data dengan cara wawancara dengan menggunakan kuesioner. Analisa data dengan menggunakan uji T-Test independen pada derajat kepercayaan 95%. Rerata penurunan tekanan darah sesudah pemberian jus tomat 147,81 mmHg (sistolik) dan 77,81 mmHg (diastolik), sedangkan rerata penurunan tekanan darah sesudah pemberian jus belimbing manis 135,38 mmHg (sistolik) dan 80,88 mmHg (diastolik). Rerata perbedaan penurunan tekanan darah sesudah pemberian jus tomat turun sebesar 9,75 (sistolik) dan 9,94 (diastolik), sedangkan rerata perbedaan penurunan tekanan darah sesudah pemberian jus belimbing manis turun sebesar 20,19 (sistolik) dan 13,44 (diastolik). Ada pengaruh yang signifikan pemberian jus tomat dengan jus belimbing manis terhadap penurunan tekanan darah, P = 0,000 (P≤0,05).
PENGARUH PEMASARAN INTERAKTIF PRODUK SKINTIFIC MELALUI FITUR TIKTOK SHOP TERHADAP KEDARAN MEREK DAN KEPUTUSAN PEMBELIAN PADA KONSUMEN DI KOTA SEMARANG Siti Zulfah; Trimanah .; Urip Mulyadi
Jurnal Ilmiah Penelitian Mahasiswa Vol 2, No 1 (2023): Maret 2023
Publisher : Jurnal Ilmiah Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.354 KB)

Abstract

Online activities and programs that are created with the involvement of customers abd prospects sither directly or indirectly with the aim of creating sales of either produkcts or services, this is called interactice marketing. Social media is a means for consumers to obtain and share various information such as text, images, video and audio both from consumers themselves. Researchers see that there is big influence with interactive marketing carried out by Skintific products thriught the TikTok Shop feature on brand and consumer awareness in making purchasing decision in the city of Semarang. Therefore, this research aims to determine: 1) the effect in interactive marketing of Skintific product trough the TikTok sho feature on brand awareness, 2) the effect of interactive marketing of Skintific produkcts on the TikTok shop feature on purchasing decisions. This research is a quantitative research and uses positivism paradigm. The theory that will be used to analyze the problem in this sstudy is media ecology. The population used is the people of Semarang City with a sample of 100 people. The sampling technique used was purposive sampling. In the process off managing and also analyzing data, this study uses assistance from the IBM SPPS application program and uses simple linear regression anlysis. The result of this study indicate that all questionnaire items that have been tested are declared valid because r count > table (0,195), and also said to be reliable with avalue above 0.60. somple linear regression analysis ahows that there ia a significant relationship between onteractive marketing (X) on brand awareness (Y1) of 0.177 and there is a significant relationship between interactive marketing (X) on purchasing decisions (Y2) of 0.308. Keywords: Interactive Marketing, Brand awareness, Purchase Decision
Optimalisasi Pengelolaan Sampah dan Kebersihan Lingkungan Melalui Pemberdayaan Masyarakat di Desa Buni Bakti Maidani Maidani; Ilham Cahya Nugraha; Fadhel Muhammad; Siti Zulfah; Melli Wahyu Ningsih; Alika Dindania Sahari; Gilang Nurfalah; Yotam Erwin Rommel Tauk; Claudia Putri Setiadi; Pulung Rizki Utama; Amelia Lusiana Briliana; Valentino Quraish Lazuardi; Nadiah Famay Zarotin; Saiwaa Ghynaa Dhya Syifa Putri Ning Teguh; Alfira Kirana Sekarwangi
Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Juni: Kolaborasi : Jurnal Hasil Kegiatan Kolaborasi Pengabdian
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/kolaborasi.v4i2.998

Abstract

Environmental cleanliness and suboptimal waste management are still real challenges in rural areas, which have a direct impact on public health and productivity in the agricultural sector. The community service program through KKN Group 49 in Buni Bakti Village, Babelan District, Bekasi Regency, was carried out with the aim of optimizing waste management and environmental cleanliness through participatory community empowerment. The implementation method includes situation analysis, active involvement of residents, and the execution of work programs structured in four core pillars, namely: cleaning irrigation canals, construction of garbage bin facilities at SDN Buni Bakti 02, interactive socialization of waste sorting, as well as the installation of environmental education information boards and legal information assistance. The results of the activity show that there is an increase in the smooth flow of water in the irrigation system, the availability of more adequate hygiene infrastructure, and an increase in ecological awareness of residents and elementary school students. Empowering local elements has proven to be the main strategy in encouraging the transformation of collective behavior towards the sustainability of the village environment. This program emphasizes that waste management based on community participation can be an effective intervention model to improve the quality of life while supporting the sustainability of the agricultural sector in rural areas.