Claim Missing Document
Check
Articles

Found 2 Documents
Search

Socialization of Lupus Disease Awareness for Housewife Group of Genting Village, Ambarawa, Central Java Stalis Norma Ethica; Ayu Rahmawati Sulistyaningtyas; Aditya Rahman Ernanto; Muhammad Ardi Afriansyah; Ana Hidayati Mukaromah
Jurnal Pengabdian Pada Masyarakat Vol 5 No 4 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/002.202054.444

Abstract

Lupus or Systemic Lupus Erythematosus (SLE) is a life-threatening chronic autoimmune disease with symptoms similar to those of other diseases. Frequent misdiagnosis of lupus increases the mortality rate of the disease. Public understanding is still low about Lupus, characterized by a variety of misperceptions about the disease, which still occurs. In rural area, Lupus is still often regarded as a virus transmitted and is associated with weak immune activity. There are still many women who do not yet know that they are a group that is more susceptible to Lupus than men. Various errors in people's perception of Lupus need to be corrected to increase public awareness of the disease. Efforts to correct misperceptions about Lupus have been done through Science and Technology for Community (Ilmu Pengetahuan dan Teknologi bagi Masyarakat, IbM) activities in counseling form to the housewife groups in Kalipucung Hamlet, Genting Village, Jambu District, Ambarawa, Central Java. Participatory approaches and tutorials have been carried out in the IbM activities through the provision of counseling materials, as well as the delivery of questionnaires before and after counseling. The results of the questionnaire analysis indicate that the counseling program could improve awareness about Lupus disease among community in rural area.
ANALISIS PROFIL PROTEIN PADA TELUR PUYUH DENGAN PERENDAMAN LARUTAN KAPUR TERHADAP VARIASI LAMA PENYIMPANAN BERBASIS SDS-PAGE: PROTEIN PROFILE ANALYSIS OF QUAIL EGGS SOAKED IN LIME SOLUTION AGAINST STORAGE DURATION VARIATIONS BASED ON SDS-PAGE Nanda Yaultsa; Meutia Srikandi Fitria; Aditya Rahman Ernanto
Jurnal Kajian Ilmiah Kesehatan dan Teknologi Vol. 7 No. 2 (2025)
Publisher : Politeknik Unggulan Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52674/jkikt.v7i2.285

Abstract

Quail eggs are a source of protein that many people consume. Eggs have a short shelf life. The longer eggs are stored, the quality and freshness of eggs decreases. In order to extend the shelf life of eggs, they are treated with a lime solution. The pupose of this study was to determine the protein profil of quail eggs by immersing in lime solution on variations in storagetime based on SDS-PAGE. The results showed that the highest bands were in samples T3 (B), T4 (A and B), T1 (A and B), T2 (A and B) respectively, namely 3 major bands and 6 minor bands, 9 minor bands, 1 major band and 8 minor bands, 3 major bands and 5 minor bands, 2 major bands and 6 minor bands, 3 major bands and 5 minor bands, 1 major band and 7 minor bands. While the lowest band results are in sample T3 (A), namely 1 major band and 6 minor bands. Based on these results, it can be concluded that there are differences in the protein profile of quail eggs between the control sample and the treated sample.