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All Journal Jurnal Gizi Klinik Indonesia Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat
Fasty Arum Utami
Departemen Gizi Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Education Medicine & Pharmacology Nursing Public Health Social Sciences

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Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat Nurhasanah Mardianingsih; Fasty Arum Utami; Ika Ratna Palupi
Jurnal Gizi Klinik Indonesia Vol 16, No 4 (2020): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.68 KB) | DOI: 10.22146/ijcn.42425

Abstract

Achievement of the nutrition minimum service standard at Manokwari District Hospital in West PapuaBackground: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of food distribution, patient's plate waste, and the accuracy of the patient’s diet. The achievement of minimum service standards as the indicator of quality for nutrition services at Manokwari District Hospital has not yet been known.Objective: To find out the implementation of minimum service standards for nutrition services,i.e. the promptness of food distribution, the proportion of plate waste, and accuracy of the patient’s diet at Manokwari District Hospital. Methods: This was a mixed-method study conducted at Manokwari District Hospital, West Papua, from January until March of 2018. A quantitative approach with patient samples was carried out to quantify the achievement of MSS for nutrition service. Punctuality of food distribution and accuracy of the diet was measured using observational sheets while the patient’s plate waste was determined using food weighing. A qualitative approach through in-depth interviews with patients, nutritionists, cooks, food service workers, and nurses was performed to explore the influencing factors. Results: The percentage of timeliness of patient food distribution was only 37.1%, the waste of patients’ food reached 34.5% and the accuracy of the patient's diet was only 83.87%. These were affected by poor human resource management, inadequate hospital facilities, and foods brought from outside of the hospital. Conclusions: Promptness of patient’s food distribution, plate waste and diet accuracy in Manokwari District Hospital has not reached the minimum service standard for nutrition service.
Empowering Quality of Web-based Nutrition and Health Education Through Knowledge Upgrading for “Gizigo” in Yogyakarta Ira Dwijayanti; Regina Nur Lailatul Mufidah; Khofifah Nurwahidin; Mufid Salim; Fasty Arum Utami
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (511.974 KB) | DOI: 10.35568/abdimas.v5i2.2354

Abstract

Gizigo actively provides nutrition education on various scientific articles, webinars and posters through social media such as Instagram. Website-based education has been widely applied in Indonesia to spread nutrition information. The purpose of this community service program is to provide training and assistance for Gizigo in order to improve the quality of education so that they can develop more productive, innovative and adaptive education methods. The core activity is to increase the knowledge and skills to support improving the quality and productivity of partners by giving the training about Nutritional Education Content and Financial And Tax Management for Startup. The topic and case study provided were quite interesting and applicable in the education field. The result of of the activity are health education content material and pre-post test score. It is important to begin to capture and report on the cost and cost effectiveness on internet based health education
Co-Authors Ika Ratna Palupi Ira Dwijayanti Khofifah Nurwahidin Mardianingsih, Nurhasanah Mufid Salim Nurhasanah Mardianingsih Regina Nur Lailatul Mufidah