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All Journal BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Journal of Innovative and Creativity
Fitri Wahyuni
Universitas Muhammadiyah Yogyakarta
Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pemanfaatan Limbah Kotoran Sapi untuk Produksi Batu Bata Ramah Lingkungan dan Tahan Gempa Sukamta Sukamta; Widyasmoro Widyasmoro; Fitri Wahyuni; Cahyo Budiyantoro; Muhammad Agung As’ari; Tiara Cahya Atikasari; Nurhaliza Agustina; Yudani Alamsyah Harahap
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 8, No 1 (2020): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.8172

Abstract

Cow dung waste at Srunen hamlet, Glagaharjo village, Cangkringan, Sleman is recorded to be high in quantity since it also has a high population of dairy cows. The high volume of cow dung waste leads to environment pollution, either water or air pollution. The environment pollution it causes may further trigger some problems regarding society’s health, safety and comfort. Thereby, the abundant quantity of cow dung waste needs to be well-managed and oriented for economics. One of among other technologies to manage cow dung waste which had never been implemented before is to utilize the waste as the raw material component of brick. Such brick production technology is not only environmentally friendly but is also resistant toward earthquake. This technology was introduced and implemented during the Community Service program at Glagaharjo village. The program was implemented through the methods of assessment and education, as well as feasibility test. Training and practice were conducted to adopt the technology of environmentally friendly and earthquake resistant cow dung brick. Further, the product was tested for its feasibility as construction material. The success of the program is shown from the society’s ability to produce the environmentally friendly and earthquake resistant brick which has also increased society’s income and the hamlet’s economy
PENINGKATAN KETAHANAN UMKM DALAM MASA PANDEMI COVID 19 Ietje Nazaruddin; Fitri Wahyuni; Ilham Maulana Saud
Jurnal Pengabdian Pada Masyarakat MEMBANGUN NEGERI Vol 6 No 1 (2022): Jurnal Pengabdian Kepada Masyarakat Membangun Negeri
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/pkm.v6i1.2080

Abstract

Desa Jambon, Gemawang merupakan salah satu penghasil kopi di Kabupaten Temanggung. Potensi tersebut menarik minat UMKM untuk mengembangkan dengan mengolah hasil perkebunan kopi tersebut. Kondisi pandemi covid-19 saat ini menjadi hambatan bagi perkembangan UMKM karena berdampak pada penurunan pendapatan. Hasil observasi menunjukkan adanya keterbatasan metode pemasaran dan tata kelola yang kurang mendukung dalam menghadapi situasi pandemi. Tujuan pengabdian ini adalah meningkatkan kompetensi UMKM baik dari sisi tata kelola pembukuan maupun pemasaran digital. Metode yang digunakan diantaranya adalah pelatihan dan pendampingan pembukuan, serta meningkatkan kemampuan digital marketing UMKM dengan cara memberikan pelatihan dan pendampingan pembuatan blog, fotografi serta mengembangkan penggunaan media online baik instagram maupun marketplace. Pengabdian juga dilakukan untuk meningkatkan sinergi antara PKK dan UMKM dengan memberikan pendampingan kewirausahaan diantaranya kerajinan ecoprint dengan memanfaatkan hasil perkebunan kopi serta membangun kerjasama dengan UMKM. Pelatihan dan pendampingan dibantu dengan tim KKNIT 40 UMY. Hasil wawancara pada UMKM dan PKK menunjukkan mereka terbantu dengan program pengabdian dan mengharapkan adanya keberlanjutan program pengabdian. Hasil pengabdian ini diharapkan dapat meningkatkan ketahanan UMKM maupun mengembangkan potensi kewirausahaan ibu-ibu PKK, sehingga dapat meningkatkan pendapatan keluarga
Enhancing MSME Financial Performance through Accounting Knowledge, Work Motivation, and Business Scale: Penelitian Fitri Wahyuni; Annisa Ulfah
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.754

Abstract

This study aims to analyze the influence of accounting knowledge, work motivation, and business scale on the use of accounting information in enhancing the financial performance of Micro, Small, and Medium Enterprises (MSMEs). MSMEs contribute significantly to the national economy but continue to face various challenges in financial management, particularly in utilizing relevant accounting information. The research was conducted among MSME actors in Sleman Regency using a quantitative approach. The sampling technique employed was convenience sampling, involving 100 respondents. The research instrument used was a questionnaire, and the data were analyzed using the Partial Least Squares (PLS) method. The results indicate that accounting knowledge and work motivation have a positive and significant effect on the use of accounting information, while business scale shows a positive but not significant effect. These findings affirm that entrepreneurs’ understanding of accounting and their internal motivation are key factors in improving the use of accounting information, which ultimately can strengthen the financial performance of MSMEs. Therefore, continuous policy support, training, and mentoring programs are necessary to enhance financial literacy and improve the competitiveness of MSMEs in an increasingly challenging market environment.
Co-Authors Annisa Ulfah Budiyantoro, Cahyo Ietje Nazaruddin Ilham Maulana Saud Muhammad Agung As’ari Nurhaliza Agustina Sukamta Sukamta Tiara Cahya Atikasari Widyasmoro, Widyasmoro Yudani Alamsyah Harahap