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Nevara, Gita Addelia
Universitas Mohammad Natsir Bukittinggi
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Journal : JURNAL PHOTON

 1 
Effects of Palm Oil Addition on Starch and Dietary Fiber Contents of Parboiled Rice Gita Addelia Nevara; Cesar Welya Refdi
Sistem Informasi Vol 10 No 1 (2019): Jurnal Photon
Publisher : LPPM Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jp.v10i1.1671

Abstract

The formation of lipids and amylose complex is known to increase the resistance of starch towards digestive enzyme and acts like dietary fiber, thus the effects of palm oil addition during parboiling process on rice starch and dietary fiber contents were examined. High amylose rice grain (IR42) was used as a raw material. Modified parboiled rice prepared by adding different amount of palm oil (i.e 10%, 15% and 20% of total grain) during heating process. The results showed that the treatments affect starch and dietary fiber contents of parboiled rice significantly. The results of this study are expected to contribute in the development of modified rice as an alternative diet to prevent and decrease the number of type 2 diabetics.
Co-Authors Ainun Jariah Beti Musparlina Chaidir, Riri Rimbun Anggih Faiz Nur Hanum Fathia Maulida Fitri Yenni Karim, Roselina Lilis Suryani Lilis Suryani Neswati Neswati Ngah, Choy Mun Nor Afizah Mustapha Norhasnida Zawawi Nurul Fauziah Putri, Iffa Ichwani Rohayu, Andini Cindy Roselina Karim Sharifah Kharidah Syed Muhammad Sucita Lestari Natalina Tri Murti Welya Refdi, Cesar Zuraida Zaki